{"id":10052,"date":"2024-11-26T12:44:08","date_gmt":"2024-11-26T11:44:08","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=10052"},"modified":"2024-11-26T12:44:08","modified_gmt":"2024-11-26T11:44:08","slug":"baileys-tiramisu","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=10052","title":{"rendered":"Baileys Tiramisu"},"content":{"rendered":"\n

Tiramisu <\/strong>w bardziej nowoczesnej ods\u0142onie zar\u00f3wno pod wzgl\u0119dem receptury, jak i prezentacji. Wielbiciele klasyki, oryginalny przepis znajd\u0105 w tym wpisie<\/a><\/strong>. Obie wersje s\u0105 grzechu warte i nie wyobra\u017cam sobie, aby mo\u017cna by\u0142o przej\u015b\u0107 obok nich oboj\u0119tnie.<\/p>\n\n\n\n\n\n\n\n

Tiramisu z dodatkiem likieru Baileys<\/strong> nie jest niczym nowym, a on sam \u015bwietnie tutaj pasuje wzbogacaj\u0105c ca\u0142y deser swoim smakiem i aromatem. Je\u015bli lubisz tradycyjn\u0105 receptur\u0119 tego w\u0142oskiego klasyka, wypr\u00f3buj poni\u017cszy przepis, a na pewno si\u0119 nie zawiedziesz. Jest te\u017c du\u017ce prawdopodobie\u0144stwo, i\u017c to w\u0142a\u015bnie on stanie si\u0119 twoim ulubionym. <\/p>\n\n\n\n

Sk\u0142adniki ( oko\u0142o 4 porcje ):<\/strong><\/p>\n\n\n\n

200ml likieru Baileys<\/strong><\/p>\n\n\n\n

150ml zaparzonego, gor\u0105cego espresso<\/strong><\/p>\n\n\n\n

50-70g ciemnej czekolady, posiekanej<\/strong><\/p>\n\n\n\n

2 \u0142y\u017cki cukru trzcinowego<\/strong><\/p>\n\n\n\n

100g pod\u0142u\u017cnych biszkopt\u00f3w<\/strong><\/p>\n\n\n\n

200g mascarpone<\/strong><\/p>\n\n\n\n

mielona kawa, kakao do posypania<\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>Wymieszaj gor\u0105c\u0105 kaw\u0119, cukier i czekolad\u0119 na g\u0142adk\u0105 mas\u0119 i odstaw do ostygni\u0119cia. Zmiksuj likier Baileys i biszkopty w malakserze lub blenderze na g\u0142adko. <\/p>\n\n\n\n

Mascarpone prze\u0142\u00f3\u017c do miski i dodaj 1\/3 masy powsta\u0142ej ze zmiksowania likieru i biszkopt\u00f3w. Wymieszaj dok\u0142adnie, po czym dodaj pozosta\u0142\u0105 cz\u0119\u015b\u0107 masy i zn\u00f3w wymieszaj wszystko na g\u0142adko. <\/p>\n\n\n\n

Na dnie kieliszk\u00f3w koktajlowych umie\u015b\u0107 mas\u0119 powsta\u0142\u0105 z kawy, czekolady i cukru. Nast\u0119pnie przykryj to warstw\u0105 kremu mascarpone z Baileys. Posyp mielon\u0105 kaw\u0105 i\/lub kakao, dodaj kawa\u0142ek biszkoptu i czekolady. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
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\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Tiramisu w bardziej nowoczesnej ods\u0142onie zar\u00f3wno pod wzgl\u0119dem receptury, jak i prezentacji. Wielbiciele klasyki, oryginalny przepis znajd\u0105 w tym wpisie. Obie wersje s\u0105 grzechu warte i nie wyobra\u017cam sobie, aby mo\u017cna by\u0142o przej\u015b\u0107 obok nich oboj\u0119tnie.<\/p>\n","protected":false},"author":1,"featured_media":10053,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[818,213,228,394,326,102,811,23,14],"class_list":["post-10052","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-baileys","tag-czekolada","tag-deser","tag-kakao","tag-kawa","tag-likier","tag-tiramisu","tag-wina","tag-wino"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2021\/06\/P6130082.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-2C8","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10052","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10052"}],"version-history":[{"count":5,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10052\/revisions"}],"predecessor-version":[{"id":27537,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10052\/revisions\/27537"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/10053"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10052"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10052"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10052"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}