{"id":10082,"date":"2022-05-14T07:09:37","date_gmt":"2022-05-14T06:09:37","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=10082"},"modified":"2022-05-14T07:09:37","modified_gmt":"2022-05-14T06:09:37","slug":"kir-royale","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=10082","title":{"rendered":"Kir Royale"},"content":{"rendered":"\n

Kir<\/strong> to popularny francuski koktajl, rodzaj aperitifu, kt\u00f3ry powsta\u0142 w Burgundii, a swoj\u0105 nazw\u0119 zawdzi\u0119cza merowi Dijon Felixowi Kir. Koktajl tradycyjnie sporz\u0105dza si\u0119 z bia\u0142ego wytrawnego wina Bourgogne Aligote ( aligote to szczep winoro\u015bli ) oraz likieru z czarnej porzeczki – cr\u00e8me de cassis. <\/strong><\/p>\n\n\n\n\n\n\n\n

Bourgogne Aligote mo\u017cna oczywi\u015bcie zast\u0105pi\u0107 innym wytrawnym bia\u0142ym winem np. chardonnay. Drugi sk\u0142adnik to wspomniany cr\u00e8me de cassis – cudowny likier z czarnej porzeczki, specjalno\u015b\u0107 Burgundii, cho\u0107 powstaje tak\u017ce w innych miejscach. np. w Dolinie Loary, ale i poza sam\u0105 Francj\u0105. Je\u015bli na etykiecie widnieje nazwa Cr\u00e8me de Cassis de Dijon to znaczy, \u017ce owoce na likier zebrano w gminie Dijon. W 2015 roku zatwierdzono tak\u017ce chronion\u0105 nazw\u0119 pochodzenia – Cr\u00e8me de Cassis de Bourgogne – to podpowiada, \u017ce trunek pochodzi z Burgundii, a do jego produkcji u\u017cyto okre\u015blonej odmiany czarnych porzeczek Noir de Bourgogne.<\/p>\n\n\n\n

Je\u017celi do naszego kiru dodamy szampana, to otrzymujemy s\u0142ynny Kir Royale<\/strong> – fantastyczny aperitif serwowany w kieliszku typu flet. Kto nie pr\u00f3bowa\u0142, ten nie wie, co traci. <\/p>\n\n\n\n

Przepis ( 1 koktajl ):<\/strong><\/p>\n\n\n\n

20-40ml cr\u00e8me de cassis – postarajcie si\u0119 o likier jak najlepszej jako\u015bci<\/strong><\/p>\n\n\n\n

szampan lub inne dobrej jako\u015bci bia\u0142e wytrawne wino musuj\u0105ce<\/strong><\/p>\n\n\n\n

opcjonalnie: po jednej malinie i bor\u00f3wce <\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>Do kieliszka typu flet wlewamy likier. Dope\u0142niamy szampanem i ewentualnie wrzucamy malin\u0119 i bor\u00f3wk\u0119. <\/p>\n\n\n\n

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Kir to popularny francuski koktajl, rodzaj aperitifu, kt\u00f3ry powsta\u0142 w Burgundii, a swoj\u0105 nazw\u0119 zawdzi\u0119cza merowi Dijon Felixowi Kir. Koktajl tradycyjnie sporz\u0105dza si\u0119 z bia\u0142ego wytrawnego wina Bourgogne Aligote ( aligote to szczep winoro\u015bli ) oraz likieru z czarnej porzeczki – cr\u00e8me de cassis.<\/p>\n","protected":false},"author":1,"featured_media":10083,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,728],"tags":[826,733,808,825,824,105,102,27,23,14,77],"class_list":["post-10082","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-drinki-i-koktajle","tag-creme-de-cassis","tag-drink","tag-giffard","tag-kir","tag-kir-royale","tag-koktajl","tag-likier","tag-szampan","tag-wina","tag-wino","tag-wino-musujace"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2021\/07\/P6280142.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-2CC","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10082","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10082"}],"version-history":[{"count":5,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10082\/revisions"}],"predecessor-version":[{"id":10118,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10082\/revisions\/10118"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/10083"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10082"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10082"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10082"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}