{"id":10762,"date":"2022-04-19T11:49:13","date_gmt":"2022-04-19T10:49:13","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=10762"},"modified":"2022-04-19T11:49:13","modified_gmt":"2022-04-19T10:49:13","slug":"gratin-z-porow","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=10762","title":{"rendered":"Gratin z por\u00f3w"},"content":{"rendered":"\n

Gratin z por\u00f3w<\/strong> to doskona\u0142y przepis, kt\u00f3ry sprawdza si\u0119 przez okr\u0105g\u0142y rok. Prosta zapiekanka, kt\u00f3ra nasyci, rozgrzeje, a do tego cudownie smakuje. Niedoceniane pory \u015bwietnie odnajduj\u0105 si\u0119 w tej potrawie i s\u0105 du\u017c\u0105 konkurencj\u0105 dla klasycznego ziemniaczanego gratin.<\/p>\n\n\n\n\n\n\n\n

Dla mnie, to taki rodzaj comfort food. S\u0142odkawe pory otoczone kremowym sosem zapieczone pod chrupi\u0105c\u0105 ko\u0142derk\u0105 z bu\u0142ki tartej, ziaren s\u0142onecznika i sera – brzmi pysznie, prawda? Gratin z por\u00f3w mo\u017cna poda\u0107 jako danie g\u0142\u00f3wne lub jako dodatek, cho\u0107 uwa\u017cam, i\u017c jest to potrawa na tyle syc\u0105ca, \u017ce nie potrzebuje ju\u017c \u017cadnego towarzystwa. <\/p>\n\n\n\n

Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n\n\n\n

2-3 du\u017ce pory, pokrojone w 2cm kawa\u0142ki<\/strong><\/p>\n\n\n\n

1 du\u017ca cebula, posiekana<\/strong><\/p>\n\n\n\n

90g mas\u0142a<\/strong><\/p>\n\n\n\n

3 z\u0105bki czosnku, posiekane<\/strong><\/p>\n\n\n\n

50g m\u0105ki<\/strong><\/p>\n\n\n\n

500ml mleka<\/strong><\/p>\n\n\n\n

150g dojrza\u0142ego sera cheddar, startego<\/strong><\/p>\n\n\n\n

1 \u0142y\u017cka musztardy Dijon<\/strong><\/p>\n\n\n\n

s\u00f3l, pieprz, w\u0119dzona papryka<\/strong><\/p>\n\n\n\n

bu\u0142ka tarta<\/strong><\/p>\n\n\n\n

2 \u0142y\u017cki ziaren s\u0142onecznika<\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>Na du\u017cej patelni roztopi\u0107 30g mas\u0142a. Wrzuci\u0107 pory, cebul\u0119, czosnek i sma\u017cy\u0107 przez 5 minut, a\u017c pory lekko zmi\u0119kn\u0105. Zdj\u0105\u0107 z ognia.<\/p>\n\n\n\n

W garnku doprowadzi\u0107 powoli mleko do wrzenia. W oddzielnym garnku roztopi\u0107 reszt\u0119 mas\u0142a, doda\u0107 m\u0105k\u0119 i miesza\u0107 do otrzymania g\u0142adkiej pasty. Dolewa\u0107 powoli mleko mieszaj\u0105c, a\u017c otrzymamy g\u0142adki i g\u0119sty sos. Doda\u0107 starty cheddar ( zachowa\u0107 troch\u0119 sera do wierzchniej warstwy zapiekanki ) i ca\u0142o\u015b\u0107 dok\u0142adnie wymiesza\u0107. Gdy ser si\u0119 roztopi, doprawi\u0107 sos sol\u0105, pieprzem i w\u0119dzon\u0105 papryk\u0105. <\/p>\n\n\n\n

Piekarnik rozgrza\u0107 do 180 stopni. Naczynie do zapiekania posmarowa\u0107 mas\u0142em. Pory wymiesza\u0107 dok\u0142adnie z sosem i prze\u0142o\u017cy\u0107 do naczynia, w kt\u00f3rym b\u0119dziemy piekli gratin. Posypa\u0107 warstw\u0105 bu\u0142ki tartej, reszt\u0105 sera, ziarnami s\u0142onecznika i odrobin\u0105 pieprzu. Wstawi\u0107 do piekarnika na oko\u0142o 30 minut, a\u017c wierzch \u0142adnie si\u0119 zrumieni i b\u0119dzie chrupi\u0105cy. Podawa\u0107 gor\u0105ce. <\/p>\n\n\n\n

Do gratin z por\u00f3w polecam np. bia\u0142e Bordeaux, chablis, chardonnay, semillon, rieslinga, bia\u0142e wino musuj\u0105ce, sauvignon blanc z Doliny Loary, soave. sylvanera, vermentino.<\/strong><\/p>\n\n\n\n

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<\/p>\n","protected":false},"excerpt":{"rendered":"

Gratin z por\u00f3w to doskona\u0142y przepis, kt\u00f3ry sprawdza si\u0119 przez okr\u0105g\u0142y rok. Prosta zapiekanka, kt\u00f3ra nasyci, rozgrzeje, a do tego cudownie smakuje. Niedoceniane pory \u015bwietnie odnajduj\u0105 si\u0119 w tej potrawie i s\u0105 du\u017c\u0105 konkurencj\u0105 dla klasycznego ziemniaczanego gratin.<\/p>\n","protected":false},"author":1,"featured_media":10763,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[852,853,327,23,14,63,33],"class_list":["post-10762","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-gratin","tag-por","tag-ser","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2021\/11\/PB070076.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-2NA","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10762","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10762"}],"version-history":[{"count":9,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10762\/revisions"}],"predecessor-version":[{"id":14417,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/10762\/revisions\/14417"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/10763"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10762"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10762"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10762"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}