{"id":11123,"date":"2021-12-06T12:00:14","date_gmt":"2021-12-06T11:00:14","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=11123"},"modified":"2021-12-06T12:00:14","modified_gmt":"2021-12-06T11:00:14","slug":"crepes-suzette","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=11123","title":{"rendered":"Cr\u00eapes Suzette"},"content":{"rendered":"\n

Z przyjemno\u015bci\u0105 wracam do tego przepisu, gdy\u017c cr\u00eapes suzette<\/strong> to co\u015b pysznego, prostego, a zarazem wykwintnego. To chyba jedne z najlepszych nale\u015bnik\u00f3w o jakich mo\u017cna pomy\u015ble\u0107, klasyka francuskiej kuchni, wspania\u0142y deser.<\/p>\n\n\n\n\n\n\n\n

W przesz\u0142o\u015bci na blogu pojawi\u0142 si\u0119 ju\u017c przepis na cr\u00eapes suzette z lodami mango, chili i pistacjami<\/strong> – zobacz tutaj<\/a><\/strong>. Tym razem poda\u0142em nale\u015bniki bez \u017cadnych dodatk\u00f3w stawiaj\u0105c bardziej na klasyk\u0119. Zmodyfikowa\u0142em te\u017c nieco sam\u0105 receptur\u0119, jednak jedno pozostaje niezmienne – dobre cr\u00eapes suzette zawsze smakuj\u0105 wybornie. Je\u015bli nigdy ich nie przyrz\u0105dzali\u015bcie, to koniecznie musicie nadrobi\u0107 zaleg\u0142o\u015bci. <\/p>\n\n\n\n

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Sk\u0142adniki ( ok. 8 -10 nale\u015bnik\u00f3w ):<\/strong><\/p>\n\n\n\n

Nale\u015bniki:<\/strong><\/p>\n\n\n\n

1 i 3\/4 szklanki m\u0105ki pszennej<\/strong><\/p>\n\n\n\n

2 jajka<\/strong><\/p>\n\n\n\n

100-200ml mleka<\/strong><\/p>\n\n\n\n

250-300ml wody gazowanej<\/strong><\/p>\n\n\n\n

szczypta soli<\/strong><\/p>\n\n\n\n

1 \u0142y\u017cka cukru<\/strong><\/p>\n\n\n\n

3 \u0142y\u017cki oleju ro\u015blinnego<\/strong><\/p>\n\n\n\n

sk\u00f3rka otarta z du\u017cej pomara\u0144czy<\/strong><\/p>\n\n\n\n

Sos:<\/strong><\/p>\n\n\n\n

70<\/strong>–100g cukru <\/strong><\/p>\n\n\n\n

80g mas\u0142a<\/strong><\/p>\n\n\n\n

sok wyci\u015bni\u0119ty z 8 pomara\u0144czy<\/strong> – oko\u0142o 600ml soku<\/strong><\/p>\n\n\n\n

150 Cointreau<\/strong><\/p>\n\n\n\n

sk\u00f3rka pomara\u0144czowa pokrojona w cienkie paseczki<\/strong><\/p>\n\n\n\n

po\u0142\u00f3wka cytryny<\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>M\u0105k\u0119 wsypa\u0107 do miski, doda\u0107 jajka, mleko, wod\u0119 gazowan\u0105, cukier, s\u00f3l i sk\u00f3rk\u0119 pomara\u0144czow\u0105. Zmiksowa\u0107 na g\u0142adkie ciasto. Doda\u0107 olej i ponownie zmiksowa\u0107. Ciasto powinno mie\u0107 do\u015b\u0107 p\u0142ynn\u0105 konsystencj\u0119. W razie potrzeby doda\u0107 wi\u0119cej wody lub m\u0105ki. <\/p>\n\n\n\n

Patelni\u0119 do nale\u015bnik\u00f3w rozgrza\u0107 na \u015bredniowysokim ogniu. Mo\u017cna j\u0105 delikatnie nat\u0142u\u015bci\u0107 olejem i rozprowadzi\u0107 go na jej powierzchni papierowym r\u0119cznikiem, cho\u0107 nie jest to konieczne. Wla\u0107 porcj\u0119 ciasta, zakr\u0119ci\u0107 patelni\u0105, aby ciasto pokry\u0142o cienk\u0105 warstw\u0105 ca\u0142e jej dno. Sma\u017cymy cienkie nale\u015bniki, oko\u0142o minuty z ka\u017cdej strony. Przed na\u0142o\u017ceniem kolejnej porcji ciasta, dok\u0142adnie je mieszamy, aby wzruszy\u0107 sk\u00f3rki pomara\u0144czy opadaj\u0105ce na dno. <\/p>\n\n\n\n

Na du\u017cej patelni rozpuszczamy cukier. Gdy zacznie si\u0119 karmelizowa\u0107, dodajemy mas\u0142o i mieszamy wszystko po\u0142\u00f3wk\u0105 cytryny nabit\u0105 na widelec. Dodajemy paseczki ze sk\u00f3rki pomara\u0144czy, wlewamy sok z pomara\u0144czy, Cointreau i chwil\u0119 gotujemy sos na du\u017cym ogniu mieszaj\u0105c dwa, trzy razy.. Zmniejszamy p\u0142omie\u0144 i w powsta\u0142ym sosie dok\u0142adnie maczamy ka\u017cdy nale\u015bnik. Sk\u0142adamy nale\u015bnik w \u0107wiartk\u0119 i umieszczamy je obok siebie na patelni z sosem. Podajemy ciep\u0142e. <\/p>\n\n\n\n

Cr\u00eapes suzette \u015bwietnie sprawdz\u0105 si\u0119 z kieliszkiem samego Cointreau<\/strong>, ale te\u017c z moscato d\u2019Asti, innym s\u0142odkim muscatem, rieslingiem z p\u00f3\u017anego zbioru czy szampanem z wi\u0119ksz\u0105 zawarto\u015bci\u0105 cukru<\/strong>. Mo\u017cemy r\u00f3wnie\u017c spr\u00f3bowa\u0107 ze s\u0142odkim tokajem, Vouvray, Monbazillac, Loupiac, Coteaux du Layon<\/strong>.<\/p>\n\n\n\n

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Z przyjemno\u015bci\u0105 wracam do tego przepisu, gdy\u017c cr\u00eapes suzette to co\u015b pysznego, prostego, a zarazem wykwintnego. To chyba jedne z najlepszych nale\u015bnik\u00f3w o jakich mo\u017cna pomy\u015ble\u0107, klasyka francuskiej kuchni, wspania\u0142y deser.<\/p>\n","protected":false},"author":1,"featured_media":11124,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[739,488,490,107,23,14,63,33],"class_list":["post-11123","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-cointreau","tag-crepes-suzette","tag-kuchnia-francuska","tag-nalesniki","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-2Tp","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2021\/12\/20211205_114802.jpg","_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/11123","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11123"}],"version-history":[{"count":6,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/11123\/revisions"}],"predecessor-version":[{"id":11156,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/11123\/revisions\/11156"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/11124"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11123"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11123"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11123"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}