{"id":11394,"date":"2022-04-02T07:03:34","date_gmt":"2022-04-02T06:03:34","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=11394"},"modified":"2022-04-02T07:03:34","modified_gmt":"2022-04-02T06:03:34","slug":"mocha","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=11394","title":{"rendered":"Mocha"},"content":{"rendered":"\n

Mocha <\/strong>to co\u015b, czego zdecydowanie potrzebujesz zimow\u0105 por\u0105, cho\u0107 mo\u017ce jeszcze o tym nie wiesz. Poprawi ci humor, wprawi w dobry nastr\u00f3j i rozgrzeje, gdy za oknem szaro, ponuro i zimno. Przygotuj sobie jej fili\u017cank\u0119, usi\u0105d\u017a w fotelu i zapomnij o ca\u0142ym \u015bwiecie.<\/p>\n\n\n\n\n\n\n\n

Mocha ( mokka\/caf\u00e9 mocha\/mocaccino ) to rodzaj caf\u00e9 latte lub jak kto woli, gor\u0105cej czekolady, cho\u0107 osobi\u015bcie sk\u0142ania\u0142bym si\u0119 ku pierwszej opcji. Sk\u0142ada si\u0119 z espresso, gor\u0105cego mleka i ciemnej czekolady. Powsta\u0142y jej rozmaite wersje z r\u00f3\u017cnymi dodatkami, ale tych trzech element\u00f3w zabrakn\u0105\u0107 nie mo\u017ce. Mocha to te\u017c typ ziaren kawy charakteryzuj\u0105cych si\u0119 czekoladowym aromatem. Sam nap\u00f3j swoj\u0105 nazw\u0119 wzi\u0105\u0142 podobno od portu Mocha ( Mokha ) w Jemenie, kt\u00f3ry s\u0142yn\u0105\u0142 z handlu kaw\u0105 pochodz\u0105c\u0105 z P\u00f3\u0142wyspu Arabskiego. <\/p>\n\n\n\n

Poni\u017cszy przepis na caf\u00e9 mocha to wariant na bogato i chyba jeden z lepszych, jaki mo\u017cna sobie wyobrazi\u0107. Jej smak uwiedzie ka\u017cdego.<\/p>\n\n\n\n

Sk\u0142adniki ( 4-5 porcji ):<\/strong><\/p>\n\n\n\n

100g najlepszej jako\u015bci ciemnej czekolady, po\u0142amanej na kawa\u0142ki<\/strong><\/p>\n\n\n\n

2 \u0142y\u017cki surowego kakao lub dobrej jako\u015bci czekolady w proszku ( b\u0105d\u017a mieszanka zar\u00f3wno kakao, jak i pitnej czekolady w proszku<\/strong><\/p>\n\n\n\n

400ml mleka<\/strong><\/p>\n\n\n\n

szczypta cynamonu<\/strong><\/p>\n\n\n\n

szczypta soli<\/strong><\/p>\n\n\n\n

200-300ml espresso<\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>Czekolad\u0119, kakao i\/lub pitn\u0105 czekolad\u0119 w proszku, 200ml mleka, cynamon i s\u00f3l umie\u015bci\u0107 w garnku. Podgrzewa\u0107 wszystko na wolnym ogniu mieszaj\u0105c, a\u017c sk\u0142adniki rozpuszcz\u0105 si\u0119 i powstanie g\u0119sta, jednolita masa. Nast\u0119pnie zdj\u0105\u0107 z ognia.<\/p>\n\n\n\n

Pozosta\u0142e 200ml mleka spieni\u0107 za pomoc\u0105 spieniacza. <\/p>\n\n\n\n

Spienione mleko, zaparzone espresso po\u0142\u0105czy\u0107 z zawarto\u015bci\u0105 garnka i dok\u0142adnie wymiesza\u0107. Przela\u0107 do fili\u017canek lub kubk\u00f3w. Podawa\u0107 ciep\u0142e.<\/p>\n\n\n\n

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Mocha to co\u015b, czego zdecydowanie potrzebujesz zimow\u0105 por\u0105, cho\u0107 mo\u017ce jeszcze o tym nie wiesz. Poprawi ci humor, wprawi w dobry nastr\u00f3j i rozgrzeje, gdy za oknem szaro, ponuro i zimno. Przygotuj sobie jej fili\u017cank\u0119, usi\u0105d\u017a w fotelu i zapomnij o ca\u0142ym \u015bwiecie.<\/p>\n","protected":false},"author":1,"featured_media":11395,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[213,394,326,872,23,14],"class_list":["post-11394","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-czekolada","tag-kakao","tag-kawa","tag-mocha","tag-wina","tag-wino"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2021\/12\/IMG_20211208_211920_319.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/s8BUJb-mocha","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/11394","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=11394"}],"version-history":[{"count":7,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/11394\/revisions"}],"predecessor-version":[{"id":11538,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/11394\/revisions\/11538"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/11395"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=11394"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=11394"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=11394"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}