{"id":1176,"date":"2017-05-24T09:13:07","date_gmt":"2017-05-24T08:13:07","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1176"},"modified":"2018-10-04T07:17:17","modified_gmt":"2018-10-04T06:17:17","slug":"risotto-z-policzkiem-wolowym-gorgonzola-i-orzechami-wloskimi","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1176","title":{"rendered":"Risotto z policzkiem wo\u0142owym, gorgonzol\u0105 i orzechami w\u0142oskimi"},"content":{"rendered":"<p>Kremowe risotto z rozp\u0142ywaj\u0105cymi si\u0119 w ustach policzkami. Do tego ser gorgonzola i pra\u017cone orzechy. Oto moja wersja tej w\u0142oskiej specjalno\u015bci. Pyszne, bogate danie, kt\u00f3re pasuje na bardziej wykwintn\u0105 kolacj\u0119.<!--more--><\/p>\n<p><strong>Sk\u0142adniki ( oko\u0142o 4 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>1 du\u017cy policzek wo\u0142owy, oczyszczony z b\u0142on i pokrojony w kostk\u0119<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz, rozmaryn<\/strong><\/li>\n<li><strong>7-8 szklanek bulionu wo\u0142owego<\/strong><\/li>\n<li><strong>\u00bc szklanki oliwy<\/strong><\/li>\n<li><strong>\u00bd szklanki posiekanej cebuli<\/strong><\/li>\n<li><strong>3 szklanki ry\u017cu arborio lub carnaroli<\/strong><\/li>\n<li><strong>1 butelka czerwonego wytrawnego wina<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka natki pietruszki<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka mielonego \u015bwie\u017cego lub suszonego estragonu plus kilka listk\u00f3w do przybrania<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki mas\u0142a<\/strong><\/li>\n<li><strong>\u00bd szklanki pokruszonej gorgonzoli<\/strong><\/li>\n<li><strong>\u00bd szklanki pra\u017conych orzech\u00f3w w\u0142oskich<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>Do garnka wla\u0107 2 szklanki bulionu, 1,5 szklanki wina, doda\u0107 troch\u0119 pieprzu, rozmarynu i ugotowa\u0107 policzki do mi\u0119kko\u015bci. W razie potrzeby doda\u0107 nieco wi\u0119cej bulionu\/wina tak, aby policzki by\u0142y ca\u0142y czas zanurzone w p\u0142ynie. Gotowa\u0107 na \u015brednim ogniu oko\u0142o 1,5 godziny. Wyj\u0105\u0107 ugotowane \u00a0policzki i odstawi\u0107. W garnku podgrza\u0107 reszt\u0119 bulionu i utrzymywa\u0107 go w cieple na ma\u0142ym ogniu. W du\u017cym garnku lub na du\u017cej patelni rozgrza\u0107 oliw\u0119. Doda\u0107 cebul\u0119 i sma\u017cy\u0107, a\u017c zmi\u0119knie oko\u0142o 4 minut. Doda\u0107 ry\u017c i wymiesza\u0107 a\u017c ry\u017c b\u0119dzie pokryty oliw\u0105, oko\u0142o 3 minuty. Doda\u0107 szklank\u0119 wina i miesza\u0107 dop\u00f3ki ry\u017c nie wch\u0142onie wina. Doda\u0107 natk\u0119, estragon do ciep\u0142ego bulionu. Wla\u0107 \u0142y\u017ck\u0119 wazow\u0105 bulionu do ry\u017cu, mieszaj\u0105c po jej dodaniu. Zaczeka\u0107, a\u017c ry\u017c wch\u0142onie bulion, po czym dodawa\u0107 po kolejnej porcji bulionu mieszaj\u0105c ry\u017c. Zachowa\u0107 oko\u0142o \u00bc szklanki bulionu. Kiedy ry\u017c jest ju\u017c al dente\u00a0 i ca\u0142o\u015b\u0107 wygl\u0105da lekko kremowo, \u00a0po oko\u0142o 15 minutach, zdj\u0105\u0107 garnek z ognia i wmiesza\u0107 mas\u0142o, gorgonzol\u0119 i zachowan\u0105 porcj\u0119 bulionu. Doda\u0107 policzki, doprawi\u0107 ca\u0142o\u015b\u0107 pieprzem, sol\u0105. Risotto prze\u0142o\u017cy\u0107 na talerze, udekorowa\u0107 orzechami i kilkoma listkami estragonu. Podawa\u0107 natychmiast.<\/p>\n<p>Takie risotto potrzebuje dojrza\u0142ego wina, kt\u00f3re uniesie jego bogactwo i dobrze zagra z mi\u0119kkimi policzkami. Proponuj\u0119 dojrza\u0142e <strong>Ribera del Duero<\/strong> ( w wersji all inclusive np. Vega Sicilia ), r\u00f3wnie dojrza\u0142e <strong>Bordeaux<\/strong>, starsz\u0105 <strong>Rioj\u0119, Barolo<\/strong> lub z\u0142o\u017cony <strong>Pinot Noir<\/strong>. Mo\u017ce <strong>Amarone<\/strong>? Czemu nie. Jak zawsze namawiam do szukania w\u0142asnych ulubionych po\u0142\u0105cze\u0144. Sam jestem ciekawy, co wy by\u015bcie zaproponowali.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0776.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1179\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1179\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0776.jpg\" data-orig-size=\"5984,3366\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;F5121&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1495378534&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.23&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.03125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0776\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0776-1024x576.jpg\" class=\"alignleft size-large wp-image-1179\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0776-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0776-1024x576.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0776-300x169.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0776-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kremowe risotto z rozp\u0142ywaj\u0105cymi si\u0119 w ustach policzkami. Do tego ser gorgonzola i pra\u017cone orzechy. Oto moja wersja tej w\u0142oskiej specjalno\u015bci. Pyszne, bogate danie, kt\u00f3re pasuje na bardziej wykwintn\u0105 kolacj\u0119.<\/p>\n","protected":false},"author":1,"featured_media":1178,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[141,194,23,14,63,33,87],"class_list":["post-1176","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kuchnia-wloska","tag-risotto","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-wolowina"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/IMG_20170521_185506_194-1.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-iY","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1176","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1176"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions"}],"predecessor-version":[{"id":1180,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1176\/revisions\/1180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1178"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1176"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1176"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1176"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}