{"id":1195,"date":"2017-05-27T08:04:53","date_gmt":"2017-05-27T07:04:53","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1195"},"modified":"2018-10-04T07:15:56","modified_gmt":"2018-10-04T06:15:56","slug":"aromatyczny-krem-z-kalafiora-i-ciecierzycy-z-dodatkiem-imbiru-i-curry","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1195","title":{"rendered":"Aromatyczny  krem z kalafiora i ciecierzycy z dodatkiem imbiru i curry"},"content":{"rendered":"<p>Syc\u0105ca, rozgrzewaj\u0105ca zupa krem, kt\u00f3ra\u00a0 smakuje i pachnie orientaln\u0105 nut\u0105. Niezwykle aromatyczna nie tylko za spraw\u0105 przypraw, ale r\u00f3wnie\u017c dzi\u0119ki pieczeniu warzyw, kt\u00f3re nabieraj\u0105 w ten spos\u00f3b zupe\u0142nie innego, bardziej intensywnego wyrazu. Takie zupy mog\u0119 je\u015b\u0107 codziennie.<!--more--><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0765-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1197\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1197\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0765-1.jpg\" data-orig-size=\"5984,3366\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;F5121&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1495367682&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.23&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0765\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0765-1-1024x576.jpg\" class=\"alignleft size-large wp-image-1197\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0765-1-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0765-1-1024x576.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0765-1-300x169.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0765-1-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sk\u0142adniki ( 6 porcji ):<\/strong><\/p>\n<ul>\n<li><strong>2 du\u017ce kalafiory, pokrojone na r\u00f3\u017cyczki<\/strong><\/li>\n<li><strong>20g \u015bwie\u017cego, startego imbiru<\/strong><\/li>\n<li><strong>2 puszki ciecierzycy lub oko\u0142o 500g ugotowanej ciecierzycy<\/strong><\/li>\n<li><strong>2 \u00bd \u0142y\u017ceczki curry w proszku<\/strong><\/li>\n<li><strong>\u00bd \u0142y\u017ceczki nasion gorczycy<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki s\u0142odkiej mielonej papryki w proszku<\/strong><\/li>\n<li><strong>Oliwa<\/strong><\/li>\n<li><strong>1 du\u017ca cebula, drobno pokrojona<\/strong><\/li>\n<li><strong>1 litr wrz\u0105tku <\/strong><\/li>\n<li><strong>2 \u0142y\u017ceczki miodu<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>\u00a0Rozgrza\u0107 piekarnik do 190 stopni. W du\u017cej misce wymiesza\u0107 razem kalafiory, imbir, ods\u0105czon\u0105 ciecierzyc\u0119, curry, gorczyc\u0119 i papryk\u0119 ( zachowa\u0107 kilka r\u00f3\u017cyczek kalafiora i troch\u0119 cieciorki do dekoracji zupy ). Doda\u0107 \u00a0\u0142y\u017cki oliwy i wymiesza\u0107 ca\u0142o\u015b\u0107 dobrze. Wy\u0142o\u017cy\u0107 zawarto\u015b\u0107 miski na blach\u0119 wy\u0142o\u017cona papierem do pieczenia i wstawi\u0107 do piekarnika na oko\u0142o 25 minut. Rozgrza\u0107 troch\u0119 oliwy w du\u017cym garnku i doda\u0107 pokrojon\u0105 cebul\u0119. Sma\u017cy\u0107 mieszaj\u0105c przez 3 minuty. Do cebuli doda\u0107 pieczonego kalafiora i cieciork\u0119 i sma\u017cy\u0107 przez 5 minut. Nast\u0119pnie wla\u0107 oko\u0142o 800ml wrz\u0105tku. Dobrze wymiesza\u0107 ca\u0142o\u015b\u0107 i podgrzewa\u0107 przez 10 minut. W razie potrzeby mo\u017cna doda\u0107 reszt\u0119 wody, w zale\u017cno\u015bci od preferowanej konsystencji zupy. Zdj\u0105\u0107 z ognia i zmiksowa\u0107 zup\u0119 na g\u0142adki krem dodaj\u0105c ewentualnie troch\u0119 wody. Doda\u0107 mi\u00f3d i ponownie zmiksowa\u0107. Doprawi\u0107 krem do smaku sol\u0105 i pieprzem, ewentualnie mo\u017cna doda\u0107 wi\u0119cej papryki i curry. Przela\u0107 do miseczek, udekorowa\u0107 podsma\u017conymi r\u00f3\u017cyczkami kalafiora, ciecierzyc\u0105 i posypa\u0107 s\u0142odk\u0105 papryk\u0105.<\/p>\n<p>Do popicia np. <strong>Grenache Blanc, Sauvignon Blanc, Pinot Gris, bia\u0142a Rioja.<\/strong> Osobi\u015bcie wybra\u0142bym Grenache Blanc, bia\u0142e wino o do\u015b\u0107 pe\u0142nej budowie, kt\u00f3re ze swoimi przyprawowo \u2013 zio\u0142owymi aromatami dobrze po\u0142\u0105czy\u0142oby si\u0119 z bogato doprawion\u0105 zup\u0105. Ponadto Grenache Blanc lubi po\u0142\u0105czenia z takimi warzywami jak w\u0142a\u015bnie kalafior i ro\u015bliny str\u0105czkowe. Ma te\u017c w sobie pewn\u0105 tropikaln\u0105 \u015bwie\u017co\u015b\u0107, kt\u00f3ra b\u0119dzie przyjemnie od\u015bwie\u017ca\u0142a podniebienie po dawce lekko pikantnych przypraw zawartych w zupie. Bia\u0142a Rioja te\u017c powinna by\u0107 r\u00f3wnie dobrym rozwi\u0105zaniem, gdy\u017c lubi towarzystwo orientalnych przypraw, a tak\u017ce pieczone warzywa.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Syc\u0105ca, rozgrzewaj\u0105ca zupa krem, kt\u00f3ra\u00a0 smakuje i pachnie orientaln\u0105 nut\u0105. Niezwykle aromatyczna nie tylko za spraw\u0105 przypraw, ale r\u00f3wnie\u017c dzi\u0119ki pieczeniu warzyw, kt\u00f3re nabieraj\u0105 w ten spos\u00f3b zupe\u0142nie innego, bardziej intensywnego wyrazu. Takie zupy mog\u0119 je\u015b\u0107 codziennie.<\/p>\n","protected":false},"author":1,"featured_media":1196,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[264,217,23,14,63,33,60],"class_list":["post-1195","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-ciecierzyca","tag-kalafior","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-zupa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/05\/DSC_0764.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-jh","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1195"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1195\/revisions"}],"predecessor-version":[{"id":1198,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1195\/revisions\/1198"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1196"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}