{"id":1300,"date":"2017-06-20T11:43:10","date_gmt":"2017-06-20T10:43:10","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1300"},"modified":"2018-10-04T07:12:13","modified_gmt":"2018-10-04T06:12:13","slug":"trzy-razy-truskawki","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1300","title":{"rendered":"Trzy razy truskawki"},"content":{"rendered":"<p>Sezon na truskawki w pe\u0142ni, trzeba wi\u0119c to wykorzysta\u0107. W czerwcu praktycznie \u00a0nie ma \u00a0dnia, w kt\u00f3rym nie zjad\u0142bym cho\u0107by kilku truskawek. Ponadto jak co roku, przetwory i konfitury z truskawek ju\u017c trafi\u0142y do s\u0142oik\u00f3w. Przyjemnie otworzy\u0107 taki s\u0142oiczek w \u015brodku zimy i wykorzysta\u0107 jego zawarto\u015b\u0107 do jakiego\u015b deseru, ciasta, czy jako dodatek do ser\u00f3w. Albo po prostu wyjada\u0107 konfitur\u0119 ze s\u0142oiczka. \u00a0Czysta przyjemno\u015b\u0107.<!--more--><\/p>\n<p>Skoro obecnie truskawek nie brakuje, postanowi\u0142em u\u017cy\u0107 ich tak\u017ce w r\u00f3\u017cnych \u00a0potrawach ( trzy przepisy poni\u017cej ), kt\u00f3re sobie przyrz\u0105dzi\u0142em. Truskawki sprawdzaj\u0105 si\u0119 nie tylko jako sk\u0142adnik s\u0142odkich da\u0144, ale tak\u017ce na ich bazie mo\u017cna skomponowa\u0107 r\u00f3\u017cnego rodzaju sosy, kt\u00f3re \u015bwietnie \u0142\u0105cz\u0105 si\u0119 z mi\u0119sem. Ponadto w cieplejsze dni mo\u017cna zaserwowa\u0107 ch\u0142odnik truskawkowy z rozmaitymi dodatkami. \u00a0Do tego mn\u00f3stwo truskawkowych koktajli, smoothie, domowych lod\u00f3w itp. Ja z wykorzystaniem truskawek przygotowa\u0142em sobie m. in. <strong>Galette z truskawkami, mozzarell\u0105 i fet\u0105, Pieczon\u0105 fet\u0119 z karmelizowanymi truskawkami, suszonymi pomidorami i orzechami <\/strong>oraz\u2026\u2026.. <strong>Domowy likier truskawkowy.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0842.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1302\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1302\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0842.jpg\" data-orig-size=\"2705,2029\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;F5121&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497266246&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.23&quot;,&quot;iso&quot;:&quot;50&quot;,&quot;shutter_speed&quot;:&quot;0.03125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0842\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0842-1024x768.jpg\" class=\"alignleft size-large wp-image-1302\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0842-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0842-1024x768.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0842-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0842-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1303\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1303\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933.jpg\" data-orig-size=\"1831,1831\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497961684&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_20170617_174916_933\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-1024x1024.jpg\" class=\"alignleft size-large wp-image-1303\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-100x100.jpg 100w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933.jpg 1831w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0892.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1304\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1304\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0892.jpg\" data-orig-size=\"4598,2587\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;F5121&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497871349&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.23&quot;,&quot;iso&quot;:&quot;160&quot;,&quot;shutter_speed&quot;:&quot;0.03125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0892\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0892-1024x576.jpg\" class=\"alignleft size-large wp-image-1304\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0892-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0892-1024x576.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0892-300x169.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0892-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Na pocz\u0105tek przepis na <strong>Galette z truskawkami i dwoma rodzajami sera: mozzarell\u0105 i fet\u0105<\/strong>. To taka s\u0142odko \u2013 wytrawna alternatywa dla pizzy lub ciasta. Smakuje naprawd\u0119 doskonale na ciep\u0142o, jak i na zimno. U\u017cywam jako bazy ciasta do pizzy, ale mo\u017cna tez u\u017cy\u0107 ciasta jak na tart\u0119.<\/p>\n<p><strong>Sk\u0142adniki:<\/strong><\/p>\n<ul>\n<li><strong>Ciasto na pizz\u0119 ( przepis <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=355\">w tym wpisie<\/a>\u00a0)<\/strong><\/li>\n<li><strong>Kilka truskawek, pokrojonych na po\u0142\u00f3wki<\/strong><\/li>\n<li><strong>1 opakowanie mozzarelli<\/strong><\/li>\n<li><strong>1 kawa\u0142ek fety, ok. 100g<\/strong><\/li>\n<li><strong>Szczypta pieprzu zio\u0142owego<\/strong><\/li>\n<li><strong>Ocet balsamiczny<\/strong><\/li>\n<li><strong>Ewentualnie li\u015bcie mi\u0119ty do posypania<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>Ciasto na pizz\u0119 rozwa\u0142kowa\u0107 na kszta\u0142t dysku.\u00a0 Na cie\u015bcie roz\u0142o\u017cy\u0107 plasterki truskawek, pokruszon\u0105 mozzarell\u0119, pokruszon\u0105 fet\u0119, posypa\u0107 pieprze zio\u0142owym, skropi\u0107 octem balsamicznym i zawin\u0105\u0107 brzegi ciasta. Mo\u017cna na wierzch doda\u0107 listki mi\u0119ty. Piec w piekarniku nagrzanym do 200 stopni przez oko\u0142o 15-20 minut a\u017c ciasto nieco si\u0119 zarumieni.<\/p>\n<p>Dla ch\u0119tnych, polecam kieliszek <strong>Beaujolais, lekki, owocowy Pinot Noir, Valpolicella, Bardolino, Schiava, Pelaverga, Anjou, musuj\u0105ce rose<\/strong>. Mo\u017cemy te\u017c spr\u00f3bowa\u0107 z <strong>bia\u0142ymi winami z p\u00f3\u017anego zbioru<\/strong>.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0840.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1305\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1305\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0840.jpg\" data-orig-size=\"5346,3007\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;F5121&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497266222&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.23&quot;,&quot;iso&quot;:&quot;64&quot;,&quot;shutter_speed&quot;:&quot;0.03125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_0840\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0840-1024x576.jpg\" class=\"alignleft size-large wp-image-1305\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0840-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0840-1024x576.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0840-300x169.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/DSC_0840-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Teraz kolej na <strong>Pieczon\u0105 fet\u0119 z karmelizowanymi truskawkami, suszonymi pomidorami i orzechami<\/strong>. Jest to doskona\u0142a propozycja na s\u0142odko \u2013 wytrawne zako\u0144czenie posi\u0142ku. \u0141adnie prezentuje si\u0119 na talerzu i co najwa\u017cniejsze, \u015bwietnie smakuje. Osobi\u015bcie bardzo lubi\u0119, gdy w deserach znajdzie si\u0119 jaki\u015b ser. Sery, czy to same, czy w\u0142a\u015bnie w takiej postaci jak prezentuj\u0119, idealnie nadaj\u0105 si\u0119 na deser, cho\u0107 niekt\u00f3rym mo\u017ce to si\u0119 wyda\u0107 dziwne. Polecam wypr\u00f3bowa\u0107.<\/p>\n<p><strong>Sk\u0142adniki ( 1 porcja ):<\/strong><\/p>\n<ul>\n<li><strong>1 kawa\u0142ek fety ok. 150g<\/strong><\/li>\n<li><strong>3-4 truskawki, pokrojone w kostk\u0119<\/strong><\/li>\n<li><strong>3-4 suszone pomidory, drobno pokrojone<\/strong><\/li>\n<li><strong>Klika dowolnych orzech\u00f3w, grubo posiekanych<\/strong><\/li>\n<li><strong>Mi\u00f3d<\/strong><\/li>\n<li><strong>Ocet balsamiczny<\/strong><\/li>\n<li><strong>Szczypta cynamonu<\/strong><\/li>\n<li><strong>1 \u0142y\u017ceczka br\u0105zowego cukru<\/strong><\/li>\n<li><strong>Oliwa<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>\u00a0Kawa\u0142ek fety skropi\u0107 oliw\u0105 i piec w piekarniku nagrzanym do 200 stopni przez 10 minut, a\u017c ser lekko si\u0119 przypiecze. Mo\u017cna te\u017c w\u0142\u0105czy\u0107 funkcj\u0119 grilla na ostatnie 3 minuty. W tym czasie na patelni\u0119 wrzuci\u0107 truskawki, pomidory, \u0142y\u017ck\u0119 miodu, cukier, cynamon, skropi\u0107 wszystko octem balsamicznym i sma\u017cy\u0107, a\u017c truskawki mi\u0119kn\u0105, oko\u0142o 5 minut. Wyj\u0105\u0107 fet\u0119 z piekarnika i u\u0142o\u017cy\u0107 na talerzu. Na wierzch po\u0142o\u017cy\u0107 mieszank\u0119 z patelni, posypa\u0107 orzechami i dodatkowo pola\u0107 ca\u0142o\u015b\u0107 sosem, kt\u00f3ry pozosta\u0142 na patelni.<\/p>\n<p>Do picia wybierzmy <strong>lekkie czerwone wino jak np. Beaujolais, Bardolino, Valpolicella lub rose<\/strong>, b\u0105d\u017a <strong>lekko s\u0142odkie bia\u0142e np. Riesling, Vouvray. <\/strong>W wersji nieco bardziej luksusowej<strong> \u2013 Franciacorta Rose.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1303\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1303\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933.jpg\" data-orig-size=\"1831,1831\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1497961684&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"IMG_20170617_174916_933\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-1024x1024.jpg\" class=\"alignleft size-large wp-image-1303\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933-100x100.jpg 100w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170617_174916_933.jpg 1831w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Przyszed\u0142 czas na <strong>Domowy likier truskawkowy.<\/strong> Mo\u017cna go przygotowa\u0107 w niezwykle szybki spos\u00f3b, pod warunkiem, \u017ce wcze\u015bniej robili\u015bmy konfitury czy d\u017cemy z truskawek. Jak wiadomo, po przygotowaniu konfitury zostaje sporo s\u0142odkiego soku z owoc\u00f3w. Ten sok mo\u017cna zabutelkowa\u0107 i wykorzysta\u0107 jako baza do r\u00f3\u017cnych napoj\u00f3w, ale te\u017c mo\u017cna u\u017cy\u0107 go w\u0142a\u015bnie do domowego likieru. Wystarczy po\u017c\u0105dan\u0105 ilo\u015b\u0107 s\u0142odkiego soku zmiesza\u0107 ze spirytusem ( ja u\u017cy\u0142em oko\u0142o 3 litr\u00f3w soku i p\u00f3\u0142 litra spirytusu ) i otrzymujemy szybki s\u0142odki likier truskawkowy. Mo\u017cna oczywi\u015bcie macerowa\u0107 ca\u0142e truskawki w spirytusie przez d\u0142u\u017cszy czas, ale tutaj proponuje szybk\u0105 wersj\u0119. Kilka butelek tego likieru ju\u017c trafi\u0142o do mojej piwniczki.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170619_121341_120.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1301\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1301\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170619_121341_120.jpg\" data-orig-size=\"5592,3146\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20170619_121341_120\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170619_121341_120-1024x576.jpg\" class=\"alignleft size-large wp-image-1301\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170619_121341_120-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170619_121341_120-1024x576.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170619_121341_120-300x169.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170619_121341_120-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Sezon na truskawki w pe\u0142ni, trzeba wi\u0119c to wykorzysta\u0107. W czerwcu praktycznie \u00a0nie ma \u00a0dnia, w kt\u00f3rym nie zjad\u0142bym cho\u0107by kilku truskawek. Ponadto jak co roku, przetwory i konfitury z truskawek ju\u017c trafi\u0142y do s\u0142oik\u00f3w. Przyjemnie otworzy\u0107 taki s\u0142oiczek w \u015brodku zimy i wykorzysta\u0107 jego zawarto\u015b\u0107 do jakiego\u015b deseru, ciasta, czy jako dodatek do ser\u00f3w. &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=1300\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eTrzy razy truskawki\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1301,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[222,72,73,74,221,23,14,63,33],"class_list":["post-1300","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-galette","tag-likiery","tag-nalewki","tag-sery","tag-truskawki","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/06\/IMG_20170619_121341_120.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-kY","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1300","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1300"}],"version-history":[{"count":7,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions"}],"predecessor-version":[{"id":1313,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1300\/revisions\/1313"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1301"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1300"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1300"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1300"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}