{"id":13890,"date":"2022-05-29T09:22:46","date_gmt":"2022-05-29T08:22:46","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=13890"},"modified":"2022-05-29T09:22:46","modified_gmt":"2022-05-29T08:22:46","slug":"bacalhau-a-bras","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=13890","title":{"rendered":"Bacalhau \u00e0 Br\u00e1s"},"content":{"rendered":"\n

Bacalhau \u00e0 Br\u00e1s<\/strong> to portugalskie danie sk\u0142adaj\u0105ce si\u0119 z kawa\u0142k\u00f3w solonego dorsza ( bacalhau ), cebuli, sma\u017conych, cienko pokrojonych na zapa\u0142ki ziemniak\u00f3w, a wszystko to po\u0142\u0105czone jest jajecznic\u0105. Jako przybranie s\u0142u\u017c\u0105 czarne oliwki oraz natka pietruszki. Dla tych, kt\u00f3rzy nie lubi\u0105 nowo\u015bci, taki zestaw mo\u017ce wydawa\u0107 si\u0119 dziwny, ale zapewniam, \u017ce ca\u0142o\u015b\u0107 naprawd\u0119 \u015bwietnie smakuje. Najlepiej przekona\u0107 si\u0119 o tym samemu.<\/p>\n\n\n\n\n\n\n\n

Podobno przepis pochodzi ze starej dzielnicy Lizbony – Bairro Alto, a wymy\u015bli\u0142 go w\u0142a\u015bciciel tawerny o nazwisku Br\u00e1s. Potrawa jest obecnie do\u015b\u0107 popularna i stanowi rodzaj miejscowego comfort food. \u0141\u0105czy w sobie s\u0142one smaki, chrupko\u015b\u0107 sma\u017conych ziemniak\u00f3w, mi\u0119kko\u015b\u0107 i puszysto\u015b\u0107 jajek. Warto przygotowa\u0107 sobie tak\u0105 wersje jajecznicy.<\/p>\n\n\n\n

Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n\n\n\n

300g solonego dorsza w ma\u0142ych kawa\u0142kach, wymoczonego w wodzie przez 24-48 godzin<\/strong><\/p>\n\n\n\n

400g ziemniak\u00f3w, obranych i pokrojonych w cienkie zapa\u0142ki<\/strong><\/p>\n\n\n\n

2 cebule, drobno posiekane<\/strong><\/p>\n\n\n\n

6-8 jajek, rozbe\u0142tanych <\/strong><\/p>\n\n\n\n

1 z\u0105bek czosnku, posiekany<\/strong><\/p>\n\n\n\n

2 \u0142y\u017cki posiekanej natki pietruszki<\/strong><\/p>\n\n\n\n

kilka czarnych oliwek<\/strong><\/p>\n\n\n\n

s\u00f3l, pieprz do smaku<\/strong><\/p>\n\n\n\n

oliwa<\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>Na patelni rozgrzewamy oliw\u0119 i sma\u017cymy ziemniaki na chrupko i z\u0142oto. Ods\u0105czamy na papierowym r\u0119czniku. Ziemniaki mo\u017cna te\u017c przygotowa\u0107 w piekarniku. Cebul\u0119 i czosnek podsma\u017camy przez kilka minut na \u015brednim ogniu. Dodajemy kawa\u0142ki dorsza, ziemniaki i mieszamy. Dorzucamy jajka, doprawiamy sol\u0105 oraz pieprzem i sma\u017cymy na \u015brednim ogniu mieszaj\u0105c, a\u017c jajka lekko si\u0119 zetn\u0105 i b\u0119d\u0105 mia\u0142y kremow\u0105 konsystencj\u0119. Posypujemy natk\u0105 pietruszki i oliwkami.<\/p>\n\n\n\n

Do bacalhau \u00e0 Br\u00e1s idealnie sprawdz\u0105 si\u0119 portugalskie pe\u0142niejsze bia\u0142e wina z odmian arinto, ant\u00e3o vaz, alvarinho<\/strong>. Polecam te\u017c wina musuj\u0105ce np. hiszpa\u0144sk\u0105 cav\u0119<\/strong>, w\u0142oskie bia\u0142e wina z Collio<\/strong>. Mo\u017cna r\u00f3wnie\u017c spr\u00f3bowa\u0107 z d\u0142u\u017cej macerowanymi winami pomara\u0144czowymi. <\/strong><\/p>\n\n\n\n

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Bacalhau \u00e0 Br\u00e1s to portugalskie danie sk\u0142adaj\u0105ce si\u0119 z kawa\u0142k\u00f3w solonego dorsza ( bacalhau ), cebuli, sma\u017conych, cienko pokrojonych na zapa\u0142ki ziemniak\u00f3w, a wszystko to po\u0142\u0105czone jest jajecznic\u0105. Jako przybranie s\u0142u\u017c\u0105 czarne oliwki oraz natka pietruszki. Dla tych, kt\u00f3rzy nie lubi\u0105 nowo\u015bci, taki zestaw mo\u017ce wydawa\u0107 si\u0119 dziwny, ale zapewniam, \u017ce ca\u0142o\u015b\u0107 naprawd\u0119 \u015bwietnie smakuje. … Czytaj dalej \u201eBacalhau \u00e0 Br\u00e1s\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":13891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[950,196,18,868,195,23,14,63,33,670],"class_list":["post-13890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-bacalhau-a-bras","tag-dorsz","tag-kuchnia-portugalska","tag-oliwki","tag-ryba","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-ziemniaki"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2022\/03\/20220320_120731.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-3C2","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/13890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=13890"}],"version-history":[{"count":8,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/13890\/revisions"}],"predecessor-version":[{"id":13956,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/13890\/revisions\/13956"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/13891"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=13890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=13890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=13890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}