{"id":1402,"date":"2017-07-04T12:28:02","date_gmt":"2017-07-04T11:28:02","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1402"},"modified":"2018-10-04T07:07:36","modified_gmt":"2018-10-04T06:07:36","slug":"sycylijskie-spaghetti-alla-norma","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1402","title":{"rendered":"Sycylijskie Spaghetti alla Norma"},"content":{"rendered":"<p>Kolejny niezwykle prosty, ale jak\u017ce smaczny w\u0142oski makaron, kt\u00f3ry w ostatnim czasie sobie przyrz\u0105dzi\u0142em. <strong>Pasta alla Norma<\/strong> pochodzi z Sycylii, podobnie jak <strong>Bucatini z ricott\u0105 i pistacjami<\/strong> ( przepis<strong> <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=1356\">tutaj<\/a>\u00a0<\/strong>). Do tego dania mo\u017cna wykorzysta\u0107 dowolny, ulubiony makaron, ja u\u017cy\u0142em spaghetti.<!--more--><\/p>\n<p>Prostota w przygotowywaniu w\u0142oskich makaron\u00f3w jest kluczem do sukcesu. W dzisiejszym przepisie po\u0142\u0105czenie nieskomplikowanych sk\u0142adnik\u00f3w daje wy\u015bmienity rezultat. Bak\u0142a\u017can odpowiada za doskona\u0142\u0105 tekstur\u0119, kapary i pecorino dodaj\u0105 cudownej s\u0142ono\u015bci do s\u0142odkiego sosu pomidorowego, a p\u0142atki chili zapewniaj\u0105 rozgrzewaj\u0105cy charakter ca\u0142o\u015bci. Polecam Pasta alla Norma, jak i przedstawione przeze mnie wcze\u015bniej Bucatini z ricott\u0105 i pistacjami.<\/p>\n<p><strong>Sk\u0142adniki ( 2 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>1 bak\u0142a\u017can<\/strong><\/li>\n<li><strong>3 z\u0105bki czosnku, posiekane<\/strong><\/li>\n<li><strong>\u00bd p\u0119czka bazylii<\/strong><\/li>\n<li><strong>1 \u0142y\u017ceczka suszonego oregano<\/strong><\/li>\n<li><strong>1 \u0142y\u017ceczka suszonych p\u0142atk\u00f3w chili<\/strong><\/li>\n<li><strong>oliwa<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka kapar\u00f3w ze s\u0142oika<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka czerwonego octu winnego<\/strong><\/li>\n<li><strong>400g pomidor\u00f3w z puszki<\/strong><\/li>\n<li><strong>250g spaghetti lub innego makaronu<\/strong><\/li>\n<li><strong>50 g sera pecorino<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz do smaku<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>Bak\u0142a\u017cana pokroi\u0107 w kostk\u0119, po\u0142o\u017cy\u0107 na sitku, posypa\u0107 sol\u0105 i odstawi\u0107 na 20 minut, aby s\u00f3l wyci\u0105gn\u0119\u0142a wilgo\u0107. Op\u0142uka\u0107 bak\u0142a\u017cana, wytrze\u0107 r\u0119cznikiem kuchennym i wrzuci\u0107 do du\u017cej miski razem z oregano, chili, odrobina oliwy, szczypt\u0105 soli i pieprzu. Dok\u0142adnie wymiesza\u0107. Rozgrza\u0107 odrobine oliwy na patelni na \u015brednim ogniu. Doda\u0107 bak\u0142a\u017cana i sma\u017cy\u0107 oko\u0142o 8 minut a\u017c zmi\u0119knie i lekko zbr\u0105zowieje. Doda\u0107 troch\u0119 oliwy na patelni\u0119 i wrzuci\u0107 czosnek oraz kapary. Sma\u017cy\u0107 2 minuty. Wmiesza\u0107 ocet winny i pomidory, zmia\u017cd\u017cy\u0107 pomidory lekko \u0142y\u017ck\u0105. Zmniejszy\u0107 ogie\u0144 i podgrzewa\u0107 ca\u0142o\u015b\u0107 przez 15-20 minut, a\u017c sos troch\u0119 zg\u0119stnieje. Ugotowa\u0107 makaron al dente, a nast\u0119pnie odcedzi\u0107 zachowuj\u0105c troch\u0119 wody z gotowania makaronu. Zetrze\u0107 po\u0142ow\u0119 sera i wraz z bazyli\u0105 doda\u0107 do sosu. Doprawi\u0107 sos do smaku. Doda\u0107 makaron do sosu i ewentualnie troch\u0119 wody z gotowania makaronu, gdy sos jest za g\u0119sty. Makaron wy\u0142o\u017cy\u0107 na talerze, posypa\u0107 reszt\u0105 startego sera i pozosta\u0142\u0105 bazyli\u0105.<\/p>\n<p>Je\u017celi na talerzu mamy w\u0142osk\u0105 past\u0119, to mo\u017cemy postara\u0107 si\u0119 o w\u0142oskie wino. Pasta alla Norma pochodzi z Sycylii, wi\u0119c najlepiej po\u0142\u0105czy\u0107 j\u0105 z sycylijskim winem. Sprawdz\u0105 si\u0119 czerwone wina z tej w\u0142a\u015bnie wyspy np. <strong>Nerello Mascalese, Frappato, l\u017cejsze Nero d\u2019Avola<\/strong>. Inna propozycja to <strong>Sangiovese, niebeczkowa Barbera, Dolcetto<\/strong>, ale te\u017c <strong>Tempranillo, niebeczkowy Malbec<\/strong>.<a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/07\/IMG_20170704_122345_463.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1404\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1404\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/07\/IMG_20170704_122345_463.jpg\" data-orig-size=\"5984,3366\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20170704_122345_463\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/07\/IMG_20170704_122345_463-1024x576.jpg\" class=\"alignleft wp-image-1404 size-large\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/07\/IMG_20170704_122345_463-1024x576.jpg\" alt=\"\" width=\"525\" height=\"295\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/07\/IMG_20170704_122345_463-1024x576.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/07\/IMG_20170704_122345_463-300x169.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/07\/IMG_20170704_122345_463-768x432.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kolejny niezwykle prosty, ale jak\u017ce smaczny w\u0142oski makaron, kt\u00f3ry w ostatnim czasie sobie przyrz\u0105dzi\u0142em. Pasta alla Norma pochodzi z Sycylii, podobnie jak Bucatini z ricott\u0105 i pistacjami ( przepis tutaj\u00a0). Do tego dania mo\u017cna wykorzysta\u0107 dowolny, ulubiony makaron, ja u\u017cy\u0142em spaghetti.<\/p>\n","protected":false},"author":1,"featured_media":1403,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[141,59,23,14,63,33],"class_list":["post-1402","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kuchnia-wloska","tag-makaron","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/07\/IMG_20170704_121121_581.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-mC","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1402","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1402"}],"version-history":[{"count":4,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1402\/revisions"}],"predecessor-version":[{"id":1409,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1402\/revisions\/1409"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1403"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1402"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1402"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1402"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}