{"id":14850,"date":"2026-01-29T09:21:47","date_gmt":"2026-01-29T08:21:47","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=14850"},"modified":"2026-01-29T09:21:47","modified_gmt":"2026-01-29T08:21:47","slug":"librandi-le-passule-passito-val-di-neto-2016","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=14850","title":{"rendered":"Librandi Le Passule Passito Val di Neto 2016"},"content":{"rendered":"\n

S\u0142odkie passito z w\u0142oskiej Kalabrii<\/strong> od czo\u0142owego producenta regionu jakim jest Librandi<\/strong>, to kolejne ju\u017c wino z tego wci\u0105\u017c ma\u0142o znanego zak\u0105tka Italii. Je\u017celi tylko wiemy czego szuka\u0107, to w Kalabrii r\u00f3wnie\u017c posmakujemy bardzo dobrych pozycji, o czym wielokrotnie na blogu pisa\u0142em. Podobnie zreszt\u0105 jak o Librandim, bo jego wina to marka sama w sobie w regionie. Wi\u0119cej o winach z Kalabrii i mojej podr\u00f3\u017cy w to miejsce mo\u017cesz przeczyta\u0107 tutaj<\/a><\/strong>.<\/p>\n\n\n\n\n\n\n\n

Le Passule<\/strong> to bardzo przyjemne wino deserowe z podsuszanych gron powsta\u0142e w 100% z lokalnej odmiany mantonico, z kt\u00f3rej produkuje si\u0119 zar\u00f3wno s\u0142odkie, jak i orze\u017awiaj\u0105ce bia\u0142e wina wytrawne. Grona podsuszane s\u0105 przez 15 dni. Wino fermentuje we francuskich d\u0119bowych barriques z regionu Allier, nast\u0119pnie dojrzewa w tych samych beczkach przez 6 miesi\u0119cy. Jest niezwykle apetyczne o pomara\u0144czowo-bursztynowej sukni i aromatach mirabelki, s\u0142odkich owoc\u00f3w egzotycznych, kandyzowanego imbiru i cytrus\u00f3w, marmolady pomara\u0144czowej, s\u0142odkiej pomara\u0144czy, suszonych moreli, dojrza\u0142ej brzoskwini, miodu. W ustach g\u0119ste, o dobrej r\u00f3wnowadze s\u0142odyczy i \u015bwie\u017co\u015bci, kusz\u0105cej, przyjemnie s\u0142odkiej i owocowej fakturze uciele\u015bniaj\u0105cej ca\u0142e ciep\u0142o kalabryjskiego wybrze\u017ca. Pyszne.<\/p>\n\n\n\n

Le Passule mo\u017ce stanowi\u0107 deser sam w sobie, ale doskonale sprawdzi si\u0119 te\u017c z owocowymi tartami, deserami z karmelem, serem z niebiesk\u0105 ple\u015bni\u0105, ma\u0142ymi wypiekami i s\u0142odko\u015bciami z owocami takimi jak ananas, mango, brzoskwinie, biscotti, s\u0142odko\u015bciami z ciastem filo i miodem<\/strong>. U mnie zestawione ze s\u0142odkim puddingiem chlebowym z ananasem i orzechami.<\/strong><\/p>\n\n\n

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Wino zakupi\u0142em zagranic\u0105<\/p>\n\n\n\n

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S\u0142odkie passito z w\u0142oskiej Kalabrii od czo\u0142owego producenta regionu jakim jest Librandi, to kolejne ju\u017c wino z tego wci\u0105\u017c ma\u0142o znanego zak\u0105tka Italii. Je\u017celi tylko wiemy czego szuka\u0107, to w Kalabrii r\u00f3wnie\u017c posmakujemy bardzo dobrych pozycji, o czym wielokrotnie na blogu pisa\u0142em. Podobnie zreszt\u0105 jak o Librandim, bo jego wina to marka sama w sobie … Czytaj dalej \u201eLibrandi Le Passule Passito Val di Neto 2016\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":14851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,266],"tags":[555,596,13,23,14,330,53,202],"class_list":["post-14850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-wino-na-prezent","tag-kalabria","tag-mantonico","tag-szczepy","tag-wina","tag-wino","tag-wino-slodkie","tag-wino-wloskie","tag-wlochy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2022\/05\/20220513_092658.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-3Rw","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/14850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14850"}],"version-history":[{"count":6,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/14850\/revisions"}],"predecessor-version":[{"id":29264,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/14850\/revisions\/29264"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/14851"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=14850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=14850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}