{"id":15701,"date":"2022-09-11T10:07:50","date_gmt":"2022-09-11T09:07:50","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=15701"},"modified":"2022-09-11T10:07:50","modified_gmt":"2022-09-11T09:07:50","slug":"bicerin-espresso-martini","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=15701","title":{"rendered":"Bicerin Espresso Martini"},"content":{"rendered":"\n

Klasyk w nieco zmodyfikowanej wersji, bo z dodatkiem pysznego likieru Bicerin<\/strong>. Jestem przekonany, \u017ce takie Espresso Martini uwiedzie wielu z was. Ja jestem jego wielkim fanem. <\/p>\n\n\n\n\n\n\n\n

Bicerin to serwowany w Turynie<\/strong> i stamt\u0105d pochodz\u0105cy ciep\u0142y, warstwowy nap\u00f3j sk\u0142adaj\u0105cy si\u0119 z espresso, czekolady i \u015bmietanki lub mleka. Podaje si\u0119 go w ma\u0142ych okr\u0105g\u0142ych kieliszkach. Mia\u0142em przyjemno\u015b\u0107 skosztowa\u0107 go w historycznej Caffe Al Bicerin<\/strong> – kawiarni dzia\u0142aj\u0105cej w Turynie od 1763 roku, gdzie nap\u00f3j ten podaje si\u0119 od pocz\u0105tku istnienia lokalu zgodnie z jego oryginaln\u0105 receptur\u0105 ( pisa\u0142em o tym tutaj<\/a><\/strong> ). To \u015bwietny, p\u0142ynny deser, kt\u00f3rego zdecydowanie warto spr\u00f3bowa\u0107. Bicerin to te\u017c nazwa likieru produkowanego przez rodzin\u0119 Vincenzi w Turynie ( Vincenzi Distillerie ), a w zasadzie to ju\u017c kilka likier\u00f3w Bicerin w r\u00f3\u017cnych wersjach. Ciesz\u0105 si\u0119 one spor\u0105 popularno\u015bci\u0105, a moim zdaniem najlepsze s\u0105 Bicerin Gianduiotto i Bicerin Dark ( tego ostatniego u\u017cywam w przepisie ). Nie zawieraj\u0105 glutenu ani laktozy, wi\u0119c mog\u0105 spokojnie pozosta\u0107 otwarte przez d\u0142u\u017cszy czas w przeciwie\u0144stwie do wielu innych kremowych likier\u00f3w zawieraj\u0105cych mleko czy \u015bmietank\u0119. Warto ich spr\u00f3bowa\u0107, gdy kiedy\u015b wpadn\u0105 wam w r\u0119ce. <\/p>\n\n\n\n

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Teraz pora na prosty przepis na Bicerin Espresso Martini<\/strong>. Eksperymentowa\u0142em ju\u017c z tym klasycznym koktajlem np. tutaj<\/a><\/strong>, a dzi\u015b kolejna wersja tego ulubionego przez wielu drinka.<\/p>\n\n\n\n

Sk\u0142adniki ( 1 koktajl ):<\/strong><\/p>\n\n\n\n

50ml w\u00f3dki<\/strong><\/p>\n\n\n\n

75ml espresso, ostudzonego<\/strong><\/p>\n\n\n\n

50ml likieru Bicerin Dark<\/strong><\/p>\n\n\n\n

opcjonalnie: kilka kropel syropu karmelowego<\/strong><\/p>\n\n\n\n

trzy ziarna kawy do dekoracji<\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>Wszystkie sk\u0142adniki wstrz\u0105sn\u0105\u0107 w shakerze z lodem i przecedzi\u0107 do kieliszka koktajlowego. Udekorowa\u0107 kilkoma ziarnami kawy. <\/p>\n\n\n\n

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\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Klasyk w nieco zmodyfikowanej wersji, bo z dodatkiem pysznego likieru Bicerin. Jestem przekonany, \u017ce takie Espresso Martini uwiedzie wielu z was. Ja jestem jego wielkim fanem.<\/p>\n","protected":false},"author":1,"featured_media":15705,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,728],"tags":[1037,1035,733,326,105,102,1036,23,14,745],"class_list":["post-15701","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-drinki-i-koktajle","tag-bicerin","tag-bicerin-espresso-martini","tag-drink","tag-kawa","tag-koktajl","tag-likier","tag-likier-czekoladowy","tag-wina","tag-wino","tag-wodka"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-45f","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2022\/07\/20220710_145513.jpg","_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/15701","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15701"}],"version-history":[{"count":4,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/15701\/revisions"}],"predecessor-version":[{"id":16705,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/15701\/revisions\/16705"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/15705"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15701"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15701"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15701"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}