{"id":15710,"date":"2025-10-21T09:26:57","date_gmt":"2025-10-21T08:26:57","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=15710"},"modified":"2025-10-21T09:26:57","modified_gmt":"2025-10-21T08:26:57","slug":"maculan-dindarello-2015","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=15710","title":{"rendered":"Maculan Dindarello 2015"},"content":{"rendered":"\n

Powracam do producenta, jakim jest Maculan<\/strong> i chwytam za kolejn\u0105 jego etykiet\u0119 – tym razem to s\u0142odkie Dindarello 2015<\/strong>. To podstawowa etykieta, je\u015bli chodzi o deserowe wina tego wytw\u00f3rcy, aczkolwiek wielce kusz\u0105ca i rozbudzaj\u0105ca apetyt na kolejne s\u0142odko\u015bci z jego portfolio.<\/p>\n\n\n\n\n\n\n\n

Maculan to producent zlokalizowany w Breganze<\/strong> na p\u00f3\u0142noc od Vicenzy w regionie Veneto. Pisa\u0142em ju\u017c o nim w tym miejscu<\/a><\/strong>, przy okazji recenzji innej pozycji, wi\u0119c zainteresowanych odsy\u0142am do wspomnianego wpisu. Teraz rzut oka na Dindarello 2015<\/strong> – to butelka, kt\u00f3r\u0105 przywioz\u0142em jeszcze z mojej podro\u017cy do Wenecji Euganejskiej.<\/p>\n\n\n\n

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Dindarello powsta\u0142o w 100% z moscato bianco ( muscat blanc ). Wyselekcjonowane grona zosta\u0142y podsuszone przez miesi\u0105c. Fermentacja nast\u0105pi\u0142a w stalowych kadziach, a wino dojrzewa\u0142o kilka miesi\u0119cy w butelce przed wyj\u015bciem na rynek. To bardzo kusz\u0105ca pozycja, wysublimowana i elegancka. Odnajdziemy tu dojrza\u0142\u0105, s\u0142odk\u0105 morel\u0119, brzoskwini\u0119, s\u0142odkie, bia\u0142e winogrona, mi\u00f3d, sk\u00f3rk\u0119 pomara\u0144czy, likier z dzikiego bzu, s\u0142odkiego melona kantalupa, pomara\u0144czow\u0105 konfitur\u0119, kwiat pomara\u0144czy, szafran. Usta delikatnie s\u0142odkie, subtelne, o swoistej lekko\u015bci ( 11% alkoholu ), wyrafinowane, niem\u0119cz\u0105ce, \u015bredniej budowy, podszyte s\u0142odkaw\u0105, owocow\u0105 kwasowo\u015bci\u0105 i soczyst\u0105 brzoskwini\u0105. \u015awietne wino, kt\u00f3re zach\u0119ca do kolejnego kieliszka i deser sam w sobie. <\/p>\n\n\n\n

Dindarello mo\u017cna poda\u0107 do tarty z brzoskwiniami lub morelami, szarlotki, sernika z owocami, pieczonych, karmelizowanych plastr\u00f3w ananasa<\/strong> b\u0105d\u017a podobnie przyrz\u0105dzonej brzoskwini, deser\u00f3w z karmelem, s\u0142odko\u015bci z miodem, baklavy i innych zbli\u017conych deser\u00f3w na bazie ciasta filo, \u015bwie\u017cych ser\u00f3w skropionych miodem, ale te\u017c ser\u00f3w ple\u015bniowych<\/strong>, orzech\u00f3w w karmelu<\/strong>. <\/p>\n\n\n\n

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Wino zakupi\u0142em zagranic\u0105<\/p>\n\n\n\n

<\/p>\n\n\n\n\"Postaw<\/a>\n\n\n\n

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Powracam do producenta, jakim jest Maculan i chwytam za kolejn\u0105 jego etykiet\u0119 – tym razem to s\u0142odkie Dindarello 2015. To podstawowa etykieta, je\u015bli chodzi o deserowe wina tego wytw\u00f3rcy, aczkolwiek wielce kusz\u0105ca i rozbudzaj\u0105ca apetyt na kolejne s\u0142odko\u015bci z jego portfolio.<\/p>\n","protected":false},"author":1,"featured_media":15717,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,266],"tags":[218,13,109,23,14,330,53,202],"class_list":["post-15710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-wino-na-prezent","tag-muscat","tag-szczepy","tag-veneto","tag-wina","tag-wino","tag-wino-slodkie","tag-wino-wloskie","tag-wlochy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2022\/07\/20220715_084034.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-45o","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/15710","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=15710"}],"version-history":[{"count":5,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/15710\/revisions"}],"predecessor-version":[{"id":29066,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/15710\/revisions\/29066"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/15717"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=15710"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=15710"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=15710"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}