{"id":1585,"date":"2017-08-13T10:13:02","date_gmt":"2017-08-13T09:13:02","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1585"},"modified":"2019-06-11T13:00:31","modified_gmt":"2019-06-11T12:00:31","slug":"cencibel-czyli-tempranillo-nie-jedno-ma-imie","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1585","title":{"rendered":"Cencibel, czyli Tempranillo niejedno ma imi\u0119"},"content":{"rendered":"

Tempranillo na p\u00f3\u0142wyspie Iberyjskim wyst\u0119puje pod r\u00f3\u017cnymi nazwami. Mo\u017cna go spotka\u0107 jako Tinto Fino, Tinto del Pais, Tinta de Toro, Cencibel, Tinta Roriz, Aragonez, by wymieni\u0107 tylko kilka z nich. Po paru ostatnich\u00a0 bli\u017cszych i bardzo udanych spotkaniach z t\u0105 odmian\u0105 g\u0142\u00f3wnie w wydaniu z Riojy i Ribera del Duero, teraz dla odmiany si\u0119gn\u0105\u0142em po Tempranillo z regionu Valdepe\u00f1as w Kastylii-La Mancha, lokalnie zwanego tam Cencibel.<\/p>\n

W r\u0119k\u0119 wpad\u0142o mi wino Tanis Reserva 2010 Bodegas Juan Ramirez<\/strong> z apelacji DO Valdepe\u00f1as<\/strong>. Jest to miejsce, jak ca\u0142a Kastylia-La Mancha, charakteryzuj\u0105ce si\u0119 bardzo gor\u0105cym, suchym latem, natomiast zimy potrafi\u0105 by\u0107 naprawd\u0119 ch\u0142odne. W\u015br\u00f3d uprawianych tam odmian prym wiedzie Tempranillo, Garnacha, Syrah. Z bia\u0142ych kr\u00f3luje Airen. Tanis Reserva starzone jest 12 miesi\u0119cy w beczkach z d\u0119bu francuskiego i ameryka\u0144skiego, a nast\u0119pnie 12 miesi\u0119cy w butelce. Kolor rubinowy, intensywnie wi\u015bniowy. Mo\u017cna wyczu\u0107 aromat \u015bliwek, wi\u015bni, troch\u0119 suszonych owoc\u00f3w, pieprzu, delikatne beczkowe nuty, mokry \u017cwir. Owoce jednak szybko znikaj\u0105, ich zapach staje si\u0119 mniej wyra\u017any. Usta g\u0142adkie z mi\u0119kk\u0105 tanin\u0105, ca\u0142o\u015b\u0107 do\u015b\u0107 \u015bwie\u017ca, zaznaczona kwasowo\u015b\u0107. Do tego gar\u015b\u0107 czerwonych i ciemnych owoc\u00f3w z nut\u0105 likieru owocowego.\u00a0 Wino poprawne, jednak bez wielkich rewelacji i emocji. Jak na swoj\u0105 cen\u0119, to ca\u0142kiem niez\u0142e, cho\u0107 w tym przedziale cenowym pi\u0142em lepsze Tempranillo.<\/p>\n

Do prosto grillowanych czy pieczonych mi\u0119s, kie\u0142basek, pikantnych w\u0119dlin, zapiekanek. \u00a0Z twardszym serem<\/strong> te\u017c powinno zagra\u0107.<\/p>\n

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Importer: Folwark Boles\u0142aw\u00f3w<\/p>\n","protected":false},"excerpt":{"rendered":"

Tempranillo na p\u00f3\u0142wyspie Iberyjskim wyst\u0119puje pod r\u00f3\u017cnymi nazwami. Mo\u017cna go spotka\u0107 jako Tinto Fino, Tinto del Pais, Tinta de Toro, Cencibel, Tinta Roriz, Aragonez, by wymieni\u0107 tylko kilka z nich. Po paru ostatnich\u00a0 bli\u017cszych i bardzo udanych spotkaniach z t\u0105 odmian\u0105 g\u0142\u00f3wnie w wydaniu z Riojy i Ribera del Duero, teraz dla odmiany si\u0119gn\u0105\u0142em po … Czytaj dalej \u201eCencibel, czyli Tempranillo niejedno ma imi\u0119\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1586,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[193,270,13,45,269,23,14,52],"class_list":["post-1585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-hiszpania","tag-kastylia-la-mancha","tag-szczepy","tag-tempranillo","tag-valdepenas","tag-wina","tag-wino","tag-wino-hiszpanskie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/08\/IMG_20170812_145046_163.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-pz","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1585","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1585"}],"version-history":[{"count":2,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1585\/revisions"}],"predecessor-version":[{"id":4142,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1585\/revisions\/4142"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1586"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1585"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1585"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1585"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}