Polenta:<\/strong><\/p>\n Klopsiki:<\/strong><\/p>\n Sos:<\/strong><\/p>\n Przygotowanie: \u00a0<\/strong>Rozgrza\u0107 piekarnik do 180 stopni. W du\u017cej misce wymiesza\u0107 razem mi\u0119so, ziemniaki, tymianek, musztard\u0119, jajko, odrobin\u0119 m\u0105ki, s\u00f3l, pieprz. Uformowa\u0107 pulpeciki i odstawi\u0107. Rozgrza\u0107 du\u017c\u0105 patelni\u0119, kt\u00f3r\u0105 mo\u017cna wstawi\u0107 do piekarnika. Roztopi\u0107 mas\u0142o i doda\u0107 m\u0105k\u0119, miesza\u0107 ca\u0142y czas przez dwie minuty. Na patelni\u0119 wla\u0107 piwo, sos BBQ, wod\u0119, doda\u0107 s\u00f3l, pieprz i gotowa\u0107 2 minuty. W\u0142o\u017cy\u0107 klopsiki i kawa\u0142ki cebuli, obtoczy\u0107 mi\u0119so i cebule dok\u0142adnie w sosie. Nast\u0119pnie patelni\u0119 w\u0142o\u017cy\u0107 do piekarnika i piec ca\u0142o\u015b\u0107 oko\u0142o 40 minut. W tym \u00a0czasie przygotowujemy polent\u0119. Doprowadzi\u0107 bulion do wrzenia, a nast\u0119pnie wsypa\u0107 polent\u0119 mieszaj\u0105c. Kiedy wszystko zn\u00f3w zacznie si\u0119 gotowa\u0107 zmniejszy\u0107 ogie\u0144 do minimum i gotowa\u0107 polent\u0119 przez 40 minut mieszaj\u0105c co jaki\u015b czas. W razie potrzeby mo\u017cna doda\u0107 troch\u0119 wody\/bulionu. Po 40 minutach doda\u0107 starty ser oraz s\u00f3l, pieprz do smaku. Polent\u0119 roz\u0142o\u017cy\u0107 do misek, a na wierzchu u\u0142o\u017cy\u0107 pulpeciki oraz kawa\u0142ki cebuli. Pola\u0107 sosem z pieczenia i posypa\u0107 szczypiorkiem.<\/p>\n Do tych klopsik\u00f3w wypi\u0142em butelk\u0119 Nipozzano Chianti Rufina Riserva<\/strong> od Frescobaldi ( tutaj<\/a><\/strong>\u00a0). Wino poradzi\u0142o sobie ca\u0142kiem nie\u017ale, cho\u0107 sos jest bogaty smakowo i on odgrywa w ca\u0142ym daniu wa\u017cn\u0105 rol\u0119. Mo\u017cna spr\u00f3bowa\u0107 po\u0142\u0105czy\u0107 t\u0105 potraw\u0119 z innym, pe\u0142niejszym, dojrza\u0142ym Sangiovese<\/strong>, winami z Doliny Rodanu, Langhe Nebbiolo, Carmenere, Zinfandel<\/strong>. A mo\u017ce warto otworzy\u0107 nawet \u00a0Rioj\u0119 Reserv\u0119<\/strong>. W ka\u017cdym razie poszukajmy wina nieco pe\u0142niejszego, do\u015b\u0107 wyrazistego w swoim smaku.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n To danie pewnie najlepiej nadaje si\u0119 na nieco ch\u0142odniejsze dni, gdy\u017c potrafi przyjemnie rozgrza\u0107 cz\u0142owieka od \u015brodka. Przepis nawi\u0105zuje troch\u0119 do kuchni w\u0142oskiej, jednak mamy tu kilka modyfikacji. Ca\u0142o\u015b\u0107 jest \u00a0syc\u0105ca, bogata w smaku. G\u0142\u00f3wn\u0105 rol\u0119 odgrywa tutaj sos zdominowany przez dodatek piwa i sosu barbecue, co nadaje potrawie swoistego, wyrazistego charakteru. Piwo i sos … Czytaj dalej \u201ePieczone klopsiki wieprzowe z cebul\u0105 w sosie piwnym na serowej polencie\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1623,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[179,23,14,63,33],"class_list":["post-1622","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-wieprzowina","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/08\/IMG_20170827_190004_326.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-qa","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1622","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1622"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions"}],"predecessor-version":[{"id":1625,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1622\/revisions\/1625"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1623"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1622"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1622"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1622"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}\n
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