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- 2 \u0142y\u017cki mielonej kolendry ( warto przed zmieleniem upra\u017cy\u0107 ziarna kolendry )<\/strong><\/li>\n
- 2 \u0142y\u017cki zimnej wody<\/strong><\/li>\n
- Olej<\/strong><\/li>\n
- 10 ma\u0142ych szalotek, posiekanych<\/strong><\/li>\n
- 8 z\u0105bk\u00f3w czosnku, zmia\u017cd\u017conych<\/strong><\/li>\n
- 2 \u0142y\u017cki pasty krewetkowej lub fermentowanej pasty sojowej<\/strong><\/li>\n
- Oko\u0142o 500g pol\u0119dwicy wieprzowej, pokrojonej w paski lub kostk\u0119<\/strong><\/li>\n
- 3 \u0142y\u017cki g\u0119stego ciemnego sosu sojowego<\/strong><\/li>\n
- 1 \u0142y\u017ceczka soli<\/strong><\/li>\n
- 2 \u0142y\u017cki br\u0105zowego cukru<\/strong><\/li>\n
- \u00bd \u0142y\u017ceczki cynamonu<\/strong><\/li>\n
- \u00bd \u0142y\u017ceczki mielonych go\u017adzik\u00f3w<\/strong><\/li>\n
- \u00bd szklanki wody<\/strong><\/li>\n
- 1 szklanka p\u0119d\u00f3w bambusa<\/strong><\/li>\n
- 2 zielone chili, posiekane do podania<\/strong><\/li>\n
- Ugotowany ry\u017c, do podania<\/strong><\/li>\n<\/ul>\n
Przygotowanie: <\/strong>Zmiesza\u0107 mielon\u0105 kolendr\u0119 z 2 \u0142y\u017ckami wody i utworzy\u0107 mokr\u0105 past\u0119. Rozgrza\u0107 troch e oleju w woku i sma\u017cy\u0107 szalotki przez 2 minuty stale mieszaj\u0105c. Doda\u0107 czosnek i miesza\u0107 jeszcze przez minut\u0119. Dorzuci\u0107 past\u0119 z kolendry, past\u0119 krewetkow\u0105 i sma\u017cy\u0107 mieszaj\u0105c przez minut\u0119. Do woka w\u0142o\u017cy\u0107 kawa\u0142ki wieprzowiny razem z sosem sojowym, sol\u0105, cukrem, cynamonem, go\u017adzikami, wod\u0105. Sma\u017cy\u0107 przez chwil\u0119. Nast\u0119pnie dorzuci\u0107 p\u0119dy bambusa i podgrzewa\u0107 ca\u0142o\u015b\u0107 przez minut\u0119. Wy\u0142o\u017cy\u0107 potraw\u0119 do misek, posypa\u0107 pokrojonym zielonym chili i podawa\u0107 z ry\u017cem.<\/p>\n
Babi Chin to wyrazista potrawa za spraw\u0105 pasty krewetkowej i sosu sojowego. Mog\u0119 zaproponowa\u0107 w tym przypadku lekko ewoluowanego Pinot Noir, Gruner Veltlinera<\/strong> ( Smaragd lub Reserve<\/strong>, gdy\u017c ta bogatsza wersja Grunera lubi stir \u2013 fry z dodatkiem sosu sojowego oraz smak umami, kt\u00f3rego tu sporo ), Rieslinga<\/strong> z odrobin\u0105 s\u0142odyczy, Carmenere, Merlota<\/strong> z nowego \u015bwiata, Garnach\u0119<\/strong>.<\/p>\n
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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Szybko, prosto i przepysznie \u2013 jak zawsze w przypadku potraw przygotowywanych z u\u017cyciem woka. Tym razem jest to pol\u0119dwica w s\u0142odko \u2013 s\u0142onym sosie. Danie jest wyraziste za spraw\u0105 dodatku aromatycznej, intensywnej pasty krewetkowej. Tak\u0105 wieprzowin\u0119 naj\u0142atwiej znale\u017a\u0107 w Singapurze, gdzie jest ona do\u015b\u0107 popularna ( cho\u0107 sama Babi Chin pochodzi prawdopodobnie z kuchni malajskiej … Czytaj dalej \u201eWieprzowina Babi Chin z sosem sojowym\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1638,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[64,179,23,14,63,33],"class_list":["post-1637","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kuchnia-azjatycka","tag-wieprzowina","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170829_113250_393.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-qp","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1637"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1637\/revisions"}],"predecessor-version":[{"id":1640,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1637\/revisions\/1640"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1638"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 2 \u0142y\u017cki zimnej wody<\/strong><\/li>\n
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