{"id":1645,"date":"2017-09-08T18:04:11","date_gmt":"2017-09-08T17:04:11","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1645"},"modified":"2018-10-03T12:17:37","modified_gmt":"2018-10-03T11:17:37","slug":"pomaranczowy-kurczak","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1645","title":{"rendered":"Pomara\u0144czowy kurczak"},"content":{"rendered":"<p>Danie to pochodzi\u00a0 z Chin, cho\u0107 tutaj mamy jego odrobin\u0119 zmodyfikowan\u0105 wersj\u0119. Ale nie wa\u017cne, czy\u00a0 to przepis oryginalny czy z pewnymi zmianami &#8211;\u00a0 najwa\u017cniejsze jest to, \u017ce efekt ko\u0144cowy wyszed\u0142 po prostu super!<!--more--><\/p>\n<p>W tej potrawie sos odgrywa kluczow\u0105 rol\u0119, To on oblepia kawa\u0142ki kurczaka w cie\u015bcie, przykleja si\u0119 do niego i sprawia, \u017ce nie mo\u017cna si\u0119 od naszego kurczaka oderwa\u0107. S\u0142odko \u2013 pikantny, g\u0119sty sos o mocno pomara\u0144czowej nucie potrafi uzale\u017cni\u0107. Cho\u0107 pomara\u0144cze kojarzymy raczej z Hiszpani\u0105, Sycyli\u0105 i pobliskimi krajami, to tak naprawd\u0119 pochodz\u0105 one z Chin i Azji po\u0142udniowo \u2013 wschodniej. W tamtejszych kuchniach, cytrusy od zawsze, w r\u00f3\u017cnej postaci by\u0142y sk\u0142adnikami wielu potraw. Gwarantuj\u0119, \u017ce b\u0119dziecie oblizywa\u0107 palce po przygotowaniu tego kurczaka.<\/p>\n<p><strong>Sk\u0142adniki ( 6 porcji ):<\/strong><\/p>\n<ul>\n<li><strong>700-800g piersi z kurczaka, pokrojonych w kostk\u0119<\/strong><\/li>\n<li><strong>5 z\u0105bk\u00f3w czosnku, posiekanych<\/strong><\/li>\n<li><strong>olej do g\u0142\u0119bokiego sma\u017cenia <\/strong><\/li>\n<li><strong>posiekany szczypiorek, posiekane czerwone chili, bia\u0142y sezam do podania<\/strong><\/li>\n<li><strong>2 jajka<\/strong><\/li>\n<li><strong>1 szklanka m\u0105ki pszennej<\/strong><\/li>\n<li><strong>5 \u0142y\u017cek skrobi kukurydzianej<\/strong><\/li>\n<li><strong>1\/2 szklanki zimnej wody<\/strong><\/li>\n<li><strong>1\/2 \u0142y\u017ceczki soli<\/strong><\/li>\n<\/ul>\n<p><strong>Sos pomara\u0144czowy:<\/strong><\/p>\n<ul>\n<li><strong>1 1\/2 szklanki \u015bwie\u017co wyci\u015bni\u0119tego soku pomara\u0144czowego<\/strong><\/li>\n<li><strong>\u015bwie\u017co otarta lub suszona sk\u00f3rka z 1 pomara\u0144czy <\/strong><\/li>\n<li><strong>3 \u0142y\u017cki ciemnego sosu sojowego<\/strong><\/li>\n<li><strong>3 \u0142y\u017cki cukru<\/strong><\/li>\n<li><strong>2 \u0142y\u017ceczki octu ry\u017cowego<\/strong><\/li>\n<li><strong>4 \u0142y\u017ceczki wina Shaoxing <\/strong><\/li>\n<li><strong>3 \u0142y\u017ceczki skrobi kukurydzianej rozpuszczonej w odrobinie zimnej wody<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>Zmiesza\u0107 wszystkie sk\u0142adniki sosu pomara\u0144czowego i odstawi\u0107. Przygotowa\u0107 panierk\u0119 do kurczaka: do miski wbi\u0107 jajka, doda\u0107 m\u0105k\u0119 pszenn\u0105, skrobi\u0119, wod\u0119, s\u00f3l i wymiesza\u0107 wszystko na g\u0142adkie ciasto. Mo\u017cna doda\u0107 ewentualnie wi\u0119cej m\u0105ki lub wody w zale\u017cno\u015bci od konsystencji ciasta. Powinno by\u0107 lekko g\u0119ste, ale nie za bardzo. Kawa\u0142ki kurczaka obtoczy\u0107 w panierce. W woku rozgrza\u0107 olej do g\u0142\u0119bokiego sma\u017cenia. Kurczaka sma\u017cy\u0107 partiami, wyjmowa\u0107 i ods\u0105czy\u0107 na papierowym r\u0119czniku. Zla\u0107 olej z woka, doda\u0107 1 \u0142y\u017ck\u0119 oleju i podsma\u017cy\u0107 czosnek przez chwil\u0119. Doda\u0107 sos pomara\u0144czowy i gotowa\u0107 przez chwil\u0119. Mo\u017cna doprawi\u0107 do smaku sosem sojowym\/sol\u0105, cukrem. Do sosu doda\u0107 skrobi\u0119 wymieszan\u0105 z wod\u0105 i gotowa\u0107 mieszaj\u0105c a\u017c sos lekko zg\u0119stnieje. Dorzuci\u0107 kurczaka, dok\u0142adnie wymiesza\u0107, aby pokry\u0142 si\u0119 sosem. Podawa\u0107 kawa\u0142ki kurczaka w sosie posypane szczypiorkiem, sezamem i chili.<\/p>\n<p>Ja do tego pomara\u0144czowego kurczaka wypi\u0142em \u00a0wino <strong>Segal Ben Ami Emerald Riesling<\/strong>, kt\u00f3re mia\u0142em akurat od r\u0119k\u0105 ( <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=1641\"><strong>tutaj<\/strong><\/a>\u00a0). Po\u0142\u0105czenie uwa\u017cam za ca\u0142kiem udane. Smaki i aromaty wina, jak i potrawy uzupe\u0142nia\u0142y si\u0119 wzajemnie. Do takiego kurczaka poszukajmy wina z <strong>akcentami owoc\u00f3w tropikalnych i odrobin\u0105 cukru resztkowego<\/strong>. Sprawdzi si\u0119 <strong>Riesling, Gewurztraminer, Chenin Blanc<\/strong>, a nawet <strong>Muscat<\/strong>, ale nie przesadnie s\u0142odki. Polecam te\u017c <strong>Torrontes<\/strong>.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170903_153444_280.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1646\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1646\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170903_153444_280.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20170903_153444_280\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170903_153444_280-1024x768.jpg\" class=\"size-large wp-image-1646 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170903_153444_280-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170903_153444_280-1024x768.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170903_153444_280-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170903_153444_280-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Danie to pochodzi\u00a0 z Chin, cho\u0107 tutaj mamy jego odrobin\u0119 zmodyfikowan\u0105 wersj\u0119. Ale nie wa\u017cne, czy\u00a0 to przepis oryginalny czy z pewnymi zmianami &#8211;\u00a0 najwa\u017cniejsze jest to, \u017ce efekt ko\u0144cowy wyszed\u0142 po prostu super!<\/p>\n","protected":false},"author":1,"featured_media":1646,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[64,40,23,14,63,33],"class_list":["post-1645","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kuchnia-azjatycka","tag-kurczak","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170903_153444_280.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-qx","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1645","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1645"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions"}],"predecessor-version":[{"id":1647,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1645\/revisions\/1647"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1646"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1645"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1645"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1645"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}