{"id":1660,"date":"2017-09-17T07:22:58","date_gmt":"2017-09-17T06:22:58","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1660"},"modified":"2018-10-03T08:02:08","modified_gmt":"2018-10-03T07:02:08","slug":"pieczony-kurczak-w-arabskim-stylu-z-gruszka-cynamonem-kurkuma-i-woda-rozana","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1660","title":{"rendered":"Pieczony kurczak w arabskim stylu z gruszk\u0105, cynamonem, kurkum\u0105 i wod\u0105 r\u00f3\u017can\u0105"},"content":{"rendered":"<p>Taki kurczak potrafi przenie\u015b\u0107 nasze zmys\u0142y na Bliski Wsch\u00f3d, do kraj\u00f3w arabskich, p\u00f3\u0142nocnej Afryki, gdzie mo\u017cemy odnale\u017a\u0107 w\u0142a\u015bnie takie smaki i aromaty, jak obecne w tym daniu. By\u0107 mo\u017ce nie wszyscy przepadaj\u0105 za \u0142\u0105czeniem mi\u0119sa z owocami ( ja uwielbiam takie zestawienia ), jednak w arabskiej kuchni jest to do\u015b\u0107 powszechne. Wykorzystuje si\u0119 tam wiele owoc\u00f3w np. gruszki, daktyle, figi, \u015bliwki, kiszone cytryny itp. Mi\u0119so i owoce odpowiednio ze sob\u0105 po\u0142\u0105czone s\u0105 w stanie stworzy\u0107 przepyszn\u0105 kompozycj\u0119 i warto jak najcz\u0119\u015bciej u\u017cywa\u0107 tych sk\u0142adnik\u00f3w razem.<!--more--><\/p>\n<p>Szczeg\u00f3lnie teraz, gdy sezon na \u015bliwki, figi, gruszki, jab\u0142ka trwa w najlepsze, korzystajmy z tego i \u015bmia\u0142o przygotujmy potrawy z ich udzia\u0142em. Te owoce ( ale nie tylko one ) dobrze pasuj\u0105 do wielu rodzaj\u00f3w mi\u0119s. Kaczka w sosie z figami, duszona wo\u0142owina\/jagni\u0119cina ze \u015bliwkami, pol\u0119dwiczki wieprzowe z jab\u0142kami to tylko kilka pomys\u0142\u00f3w. Ja dzi\u015b proponuj\u0119 <strong>pieczon\u0105 pier\u015b z kurczaka z orientaln\u0105 nut\u0105 z dodatkiem gruszki, cynamonu, kurkumy i wody r\u00f3\u017canej<\/strong>. Cudowny aromat potrawy wype\u0142nia ca\u0142\u0105 kuchni\u0119 i przenosi moje zmys\u0142y gdzie\u015b w arabski \u015bwiat.<\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>2 cebule<\/strong><\/li>\n<li><strong>2 z\u0105bki czosnku<\/strong><\/li>\n<li><strong>2 cm kawa\u0142ek \u015bwie\u017cego imbiru<\/strong><\/li>\n<li><strong>4 gruszki<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka miodu<\/strong><\/li>\n<li><strong>4 piersi z kurczaka<\/strong><\/li>\n<li><strong>1 \u0142y\u017ceczka kurkumy<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz<\/strong><\/li>\n<li><strong>Oliwa<\/strong><\/li>\n<li><strong>2 kawa\u0142ki kory cynamonu<\/strong><\/li>\n<li><strong>1 p\u0119czek kolendry\/natki pietruszki<\/strong><\/li>\n<li><strong>200ml bulionu warzywnego<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka wody r\u00f3\u017canej<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>\u00a0Cebul\u0119 i czosnek obra\u0107 i pokroi\u0107 w cienkie paski. Imbir zetrze\u0107 na tarce. Gruszki umy\u0107, obra\u0107 ze sk\u00f3ry, pokroi\u0107 w \u0107wiartki, wypestkowa\u0107 i wymiesza\u0107 z imbirem oraz miodem. Piersi kurczaka natrze\u0107 kurkum\u0105, sol\u0105 i pieprzem. W tad\u017cinie lub garnku do pieczenia rozgrza\u0107 troch\u0119 oliwy, w\u0142o\u017cy\u0107 piersi oraz laski cynamonu i sma\u017cy\u0107 kurczaka z ka\u017cdej strony \u00a0przez 2 minuty. Po tym czasie wyj\u0105\u0107, a do tad\u017cinu w\u0142o\u017cy\u0107 cebul\u0119 oraz czosnek i zeszkli\u0107 je. W\u0142o\u017cy\u0107 warstwami gruszki, kurczaka, cynamon i wla\u0107 bulion. Tad\u017cin nakry\u0107 pokrywk\u0105, uszczelni\u0107 ewentualnie foli\u0105 aluminiow\u0105. Naczynie wstawi\u0107 do piekarnika rozgrzanego do temperatury 180 stopni. Piec przez oko\u0142o 30 minut. Oberwa\u0107 listki kolendry. Mi\u0119so skropi\u0107 wod\u0105 r\u00f3\u017can\u0105, posypa\u0107 kolendr\u0105 \u00a0i podawa\u0107.<\/p>\n<p>Gdy czuj\u0119 aromat tego kurczaka, po\u0142\u0105czenie s\u0142odkich gruszek i orientalnych przypraw oraz kolendry, pierwsze, co przychodzi mi na my\u015bl, je\u017celi chodzi o wino to <strong>Albarino<\/strong>, kt\u00f3re wed\u0142ug mnie pasuje tutaj znakomicie. W Albarino odnajdziemy \u015bwie\u017co\u015b\u0107, owocowo\u015b\u0107, cytrusowo\u015b\u0107, aromaty kwiatowe, mineralno\u015b\u0107 \u2013 wszystko to zagra \u015bwietnie z tym przepisem. Tak w og\u00f3le Albarino to swoisty pewniak przy wielu orientalnych potrawach wywodz\u0105cych si\u0119 z kuchni arabskiej. Inna alternatywa to <strong>Chenin Blanc, Viognier, bia\u0142a Rioja, bia\u0142e Douro <\/strong>( ale nie przesadzajmy z beczk\u0105 ), <strong>hiszpa\u0144skie Rose.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170912_181451_846.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1661\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1661\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170912_181451_846.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20170912_181451_846\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170912_181451_846-1024x768.jpg\" class=\"alignleft size-large wp-image-1661\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170912_181451_846-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170912_181451_846-1024x768.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170912_181451_846-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170912_181451_846-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Taki kurczak potrafi przenie\u015b\u0107 nasze zmys\u0142y na Bliski Wsch\u00f3d, do kraj\u00f3w arabskich, p\u00f3\u0142nocnej Afryki, gdzie mo\u017cemy odnale\u017a\u0107 w\u0142a\u015bnie takie smaki i aromaty, jak obecne w tym daniu. By\u0107 mo\u017ce nie wszyscy przepadaj\u0105 za \u0142\u0105czeniem mi\u0119sa z owocami ( ja uwielbiam takie zestawienia ), jednak w arabskiej kuchni jest to do\u015b\u0107 powszechne. Wykorzystuje si\u0119 tam wiele &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=1660\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201ePieczony kurczak w arabskim stylu z gruszk\u0105, cynamonem, kurkum\u0105 i wod\u0105 r\u00f3\u017can\u0105\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1661,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[289,40,23,14,63,33],"class_list":["post-1660","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kuchnia-arabska","tag-kurczak","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170912_181451_846.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-qM","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1660","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1660"}],"version-history":[{"count":2,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions"}],"predecessor-version":[{"id":27722,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1660\/revisions\/27722"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1661"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1660"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1660"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1660"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}