{"id":1675,"date":"2017-09-24T11:38:01","date_gmt":"2017-09-24T10:38:01","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1675"},"modified":"2018-10-03T08:01:21","modified_gmt":"2018-10-03T07:01:21","slug":"poledwiczki-z-maslem-miso-oraz-risotto-z-orkiszu-z-borowikami","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1675","title":{"rendered":"Pol\u0119dwiczki z mas\u0142em miso oraz risotto z orkiszu z borowikami"},"content":{"rendered":"<p>Wrzesie\u0144 to najlepszy moment, aby przygotowa\u0107 co\u015b z udzia\u0142em grzyb\u00f3w, kt\u00f3rych zwykle o tej porze roku nie brakuje. Co do wykorzystania grzyb\u00f3w w kuchni, to ka\u017cdy z pewno\u015bci\u0105 ma swoje sprawdzone przepisy. Poza ich suszeniem, marynowaniem warto pokusi\u0107 si\u0119 o przyrz\u0105dzenie potraw z dodatkiem grzyb\u00f3w, gdy\u017c wspaniale wzbogacaj\u0105 smak i aromat ca\u0142ego dania i dobrze komponuj\u0105 si\u0119 z wieloma innymi sk\u0142adnikami Mo\u017cliwo\u015bci jest wiele. Ponadto grzyby dobrze wsp\u00f3\u0142graj\u0105 z dojrza\u0142ymi, ewoluowanymi winami, w kt\u00f3rych r\u00f3wnie\u017c mo\u017cemy odnale\u017a\u0107 podobne, grzybowo &#8211; ziemiste aromaty.<!--more--><\/p>\n<p>Co do wykorzystania grzyb\u00f3w w kuchni, proponuj\u0119 na niedzielny obiad <strong>pol\u0119dwiczki z mas\u0142em miso oraz risotto z orkiszu i borowikami. <\/strong>Danie eleganckie, w sam raz na bardziej uroczysty posi\u0142ek, a dodatkowo wyra\u017anie grzybowe o kremowej teksturze z soczystym kawa\u0142kiem wieprzowiny na wierzchu.<\/p>\n<p><strong>Sk\u0142adniki ( ok. 6 porcji ):<\/strong><\/p>\n<ul>\n<li><strong>2 pol\u0119dwiczki wieprzowe<\/strong><\/li>\n<li><strong>Olej do sma\u017cenia<\/strong><\/li>\n<li><strong>3 z\u0105bki czosnku<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz do smaku<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka zimnego mas\u0142a<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki pasty miso<\/strong><\/li>\n<li><strong>2 ga\u0142\u0105zki \u015bwie\u017cego tymianku<\/strong><\/li>\n<li><strong>500g ugotowanego orkiszu<\/strong><\/li>\n<li><strong>300g \u015bwie\u017cych borowik\u00f3w<\/strong><\/li>\n<li><strong>2 szalotki<\/strong><\/li>\n<li><strong>2 z\u0105bki czosnku<\/strong><\/li>\n<li><strong>300ml wywaru grzybowego<\/strong><\/li>\n<li><strong>Olej<\/strong><\/li>\n<li><strong>4 \u0142y\u017cki mas\u0142a<\/strong><\/li>\n<li><strong>100g sera d\u0142ugo dojrzewaj\u0105cego<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki sosu sojowego<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>Pol\u0119dwiczki nacieramy sol\u0105 i pieprzem. Odk\u0142adamy na bok. W garnku rozgrzewamy troch\u0119 oleju i dwie \u0142y\u017cki mas\u0142a, dodajemy posiekan\u0105 szalotk\u0119 i sma\u017cymy na z\u0142oty kolor. Czosnek drobno siekamy i dodajemy do szalotki. Borowiki kroimy w grub\u0105 kostk\u0119 i dorzucamy do garnka. Ca\u0142o\u015b\u0107 sma\u017cymy na ma\u0142ym ogniu przez 5-6 minut. Nast\u0119pnie dodajemy ugotowany wcze\u015bniej orkisz i sma\u017cymy ca\u0142o\u015b\u0107 3 minuty. Wszystko podlewamy bulionem grzybowym, mieszamy i dusimy przez 5 minut. Doprawiamy sol\u0105, pieprzem i sosem sojowym. Na koniec dodajemy starty ser oraz 2 \u0142y\u017cki zimnego mas\u0142a. Mieszamy do ca\u0142kowitego rozpuszczenia si\u0119 sera i mas\u0142a. W czasie, gdy orkiszowe risotto gotuje si\u0119, przyrz\u0105dzamy pol\u0119dwiczki. Na patelni rozgrzewamy troch\u0119 oleju i sma\u017cymy pol\u0119dwiczki ze wszystkich stron. Dorzucamy na patelni\u0119 rozgniecione 3 z\u0105bki czosnku, tymianek, past\u0119 miso oraz \u0142y\u017ck\u0119 zimnego mas\u0142a. Polewamy pol\u0119dwiczki roztopionym mas\u0142em z miso, a nast\u0119pnie wk\u0142adamy do piekarnika nagrzanego do 220 stopni na oko\u0142o 8 -10 minut, aby mi\u0119so pozosta\u0142o lekko r\u00f3\u017cowe w \u015brodku. Risotto z orkiszu podajemy na talerzach, a na nim k\u0142adziemy pokrojone w plastry kawa\u0142ki pol\u0119dwiczki. Danie mo\u017cemy udekorowa\u0107 startym, zimnym mas\u0142em i natk\u0105.<\/p>\n<p>Danie jest wyra\u017anie grzybowe w smaku i aromacie, do tego dochodzi jeszcze nuta miso w pol\u0119dwiczkach. Jest to dobra okazja, aby otworzy\u0107 nieco bardziej dojrza\u0142e wino o podobnym profilu aromatycznym w celu podkre\u015blenia, wzmocnienia zgodnych smak\u00f3w. <strong>Dojrza\u0142y czerwony Burgund, Barolo, Barbaresco, Rioja Gran Reserva, Ribera del Duero, Pauillac, wina z Doliny Rodanu, dojrza\u0142e Chianti Classico, Brunello di Montalcino<\/strong> to co\u015b, co warto wypr\u00f3bowa\u0107.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1676\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1676\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799.jpg\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20170917_174821_799\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799-1024x1024.jpg\" class=\"alignleft size-large wp-image-1676\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799-100x100.jpg 100w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wrzesie\u0144 to najlepszy moment, aby przygotowa\u0107 co\u015b z udzia\u0142em grzyb\u00f3w, kt\u00f3rych zwykle o tej porze roku nie brakuje. Co do wykorzystania grzyb\u00f3w w kuchni, to ka\u017cdy z pewno\u015bci\u0105 ma swoje sprawdzone przepisy. Poza ich suszeniem, marynowaniem warto pokusi\u0107 si\u0119 o przyrz\u0105dzenie potraw z dodatkiem grzyb\u00f3w, gdy\u017c wspaniale wzbogacaj\u0105 smak i aromat ca\u0142ego dania i dobrze &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=1675\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201ePol\u0119dwiczki z mas\u0142em miso oraz risotto z orkiszu z borowikami\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1676,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[61,179,23,14,63,33],"class_list":["post-1675","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-grzyby","tag-wieprzowina","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-r1","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/09\/IMG_20170917_174821_799.jpg","_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1675","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1675"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1675\/revisions"}],"predecessor-version":[{"id":1677,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1675\/revisions\/1677"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1676"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1675"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1675"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1675"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}