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- 2 du\u017ce pol\u0119dwiczki wieprzowe<\/strong><\/li>\n
- 4 \u0142y\u017cki sosu hoisin<\/strong><\/li>\n
- 500 \u2013 600g chi\u0144skiego makaronu jajecznego ( mo\u017cna u\u017cy\u0107 te\u017c np. makaronu udon )<\/strong><\/li>\n
- 1 litr bulionu z kurczaka<\/strong><\/li>\n
- 10 suszonych grzyb\u00f3w shiitake, namoczonych we wrz\u0105tku przez 20 minut<\/strong><\/li>\n
- 200g poszarpanej kapusty peki\u0144skiej<\/strong><\/li>\n
- 4 \u0142y\u017cki jasnego sosu sojowego<\/strong><\/li>\n
- 4 \u0142y\u017cki wina ry\u017cowego lub wytrawnego sherry<\/strong><\/li>\n
- 2 \u0142y\u017cki octu ry\u017cowego<\/strong><\/li>\n
- 100g cebuli dymki, posiekanej<\/strong><\/li>\n
- S\u00f3l, pieprz do smaku<\/strong><\/li>\n<\/ul>\n
Przygotowanie: \u00a0<\/strong>Marynuj wieprzowin\u0119 w sosie hoisin ca\u0142\u0105 noc w lod\u00f3wce. Rozgrzej patelni\u0119 grillow\u0105 i sma\u017c marynowan\u0105 wieprzowin\u0119 oko\u0142o 5 minut, a\u017c zarumieni si\u0119 ze wszystkich stron, ale powinna pozosta\u0107 w \u015brodku lekko r\u00f3\u017cowa. Alternatywnie mo\u017cna upiec mi\u0119so w piekarniku nagrzanym do 230 stopni przez oko\u0142o 10-12 minut. Makaron ugotowa\u0107, odcedzi\u0107 i przela\u0107 zimn\u0105 wod\u0105. Odstawi\u0107 skrapiaj\u0105c odrobin\u0105 oleju sezamowego, aby si\u0119 nie klei\u0142. Do du\u017cego garnka wla\u0107 wywar z kurczaka i zagotowa\u0107. Doda\u0107 grzyby shiitake. Wrzuci\u0107 poszarpane li\u015bcie kapusty peki\u0144skiej, doprawi\u0107 ca\u0142o\u015b\u0107 sosem sojowym, winem ry\u017cowym i octem ry\u017cowym oraz sol\u0105 i pieprzem. Pol\u0119dwiczki pokroi\u0107 na plastry. Ugotowany makaron wrzuci\u0107 do garnka z wywarem i podgrza\u0107 przez chwil\u0119. Dorzuci\u0107 dymk\u0119. Do misek rozla\u0107 zup\u0119 z makaronem. Na wierzchu u\u0142o\u017cy\u0107 plastry wieprzowiny i zajada\u0107 p\u00f3ki gor\u0105ce.<\/p>\n
Je\u017celi kto\u015b ma ochot\u0119 popi\u0107 tak\u0105 zup\u0119 winem ( cho\u0107 ja uwa\u017cam, \u017ce wino jest tu zb\u0119dne ) to mo\u017ce spr\u00f3bowa\u0107 z winem pomara\u0144czowym<\/strong>.<\/p>\n
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<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Nic lepiej nie poprawia humoru, jak miska rozgrzewaj\u0105cej, paruj\u0105cej zupy z kluskami i soczystym kawa\u0142kiem mi\u0119sa. Chi\u0144czycy wiedz\u0105, co dobre, gdy\u017c przepis czerpie w\u0142a\u015bnie z tamtejszej kuchni. Jest to szybki i \u0142atwy w przygotowaniu obiad, a na dodatek po\u017cywny i zdrowy. Tak\u0105 porcj\u0105 naprawd\u0119 mo\u017cna si\u0119 naje\u015b\u0107. Warto przyrz\u0105dzi\u0107 sobie tak\u0105 zup\u0119 szczeg\u00f3lnie teraz, gdy … Czytaj dalej \u201eChi\u0144ska zupa z makaronem i wieprzowin\u0105 z patelni\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1695,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[64,65,179,23,14,63,33,60],"class_list":["post-1694","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kuchnia-azjatycka","tag-kuchnia-chinska","tag-wieprzowina","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-zupa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/10\/DSC_2042.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-rk","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1694","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1694"}],"version-history":[{"count":2,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1694\/revisions"}],"predecessor-version":[{"id":1697,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1694\/revisions\/1697"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1695"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1694"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1694"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1694"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 4 \u0142y\u017cki sosu hoisin<\/strong><\/li>\n
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