{"id":17588,"date":"2022-10-27T09:15:22","date_gmt":"2022-10-27T08:15:22","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=17588"},"modified":"2022-10-27T09:15:22","modified_gmt":"2022-10-27T08:15:22","slug":"zupa-grzybowa-z-sherry","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=17588","title":{"rendered":"Zupa grzybowa z sherry"},"content":{"rendered":"\n

To wyj\u0105tkowa i nieco luksusowa zupa grzybowa<\/strong>. Jednocze\u015bnie bogata i delikatna, \u0142agodna, ale i pe\u0142na smaku oraz wyrazista. Wyko\u0144czona dodatkiem sherry <\/strong>i cr\u00e8me fra\u00eeche, co nadaje jej jedwabisto\u015bci i wyj\u0105tkowego posmaku. <\/p>\n\n\n\n\n\n\n\n

Warto czasem wzbogaci\u0107 tradycyjne smaki zmieniaj\u0105c dobrze znane nam potrawy w co\u015b oryginalnego, a przy tym nabieraj\u0105cego zupe\u0142nie innego charakteru. Tak te\u017c jest z przepisem na t\u0105 zup\u0119, gdzie wyraziste grzyby podbite s\u0105 r\u00f3wnie wyrazist\u0105 nut\u0105 jako\u015bciowej sherry. Jej dodatek robi r\u00f3\u017cnic\u0119, a najlepiej przekona\u0107 si\u0119 o tym samemu. U\u017cywam sherry oloroso, ale mo\u017cecie si\u0119gn\u0105\u0107 te\u017c po amontillado ( byle nie po s\u0142odkie wersje sherry ).<\/p>\n\n\n\n

Sk\u0142adniki 4-6 porcji ):<\/strong><\/p>\n\n\n\n

2 \u0142y\u017cki mas\u0142a<\/strong><\/p>\n\n\n\n

2 \u0142y\u017cki oliwy<\/strong><\/p>\n\n\n\n

1 cebula, drobno posiekana<\/strong><\/p>\n\n\n\n

3 z\u0105bki czosnku, przeci\u015bni\u0119te przez prask\u0119<\/strong><\/p>\n\n\n\n

500g pieczarek, pokrojonych<\/strong><\/p>\n\n\n\n

5 -8 suszonych prawdziwk\u00f3w, namoczonych uprzednio w ciep\u0142ej wodzie<\/strong><\/p>\n\n\n\n

1l bulionu drobiowego<\/strong><\/p>\n\n\n\n

2 \u0142y\u017cki sosu sojowego<\/strong><\/p>\n\n\n\n

s\u00f3l, pieprz do smaku<\/strong><\/p>\n\n\n\n

100ml sherry<\/strong><\/p>\n\n\n\n

100ml cr\u00e8me fra\u00eeche<\/strong><\/p>\n\n\n\n

\u015bwie\u017cy lub suszony rozmaryn i tymianek<\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>W du\u017cym garbku roztapiamy mas\u0142o z oliw\u0105. Dodajemy cebul\u0119 i sma\u017cymy 3 minuty. Dorzucamy czosnek i sma\u017cymy kolejn\u0105 minut\u0119. Wrzucamy grzyby, dodajemy szczypt\u0119 soli i pieprzu, suszony lub \u015bwie\u017cy tymianek i rozmaryn do smaku i trzymamy na ogniu kilka minut mieszaj\u0105c. Wlewamy bulion, doprowadzamy do wrzenia, zmniejszamy ogie\u0144 i gotujemy przez 10-12 minut, a\u017c grzyby b\u0119d\u0105 mi\u0119kkie. Nast\u0119pnie zup\u0119 lekko studzimy. Po\u0142ow\u0119 zupy wlewamy do blendera i miksujemy na g\u0142adko. Wlewamy z powrotem do garnka, dodajemy sherry, cr\u00e8me fra\u00eeche, sos sojowy, doprawiamy do smaku. Ciep\u0142\u0105 zup\u0119 rozlewamy do talerzy i posypujemy rozmarynem i\/lub tymiankiem.<\/p>\n\n\n\n

Mo\u017cna poda\u0107 z kieliszkiem sherry, pe\u0142niejszym bia\u0142ym winem np. chardonnay<\/strong>, marsanne<\/strong> lub te\u017c pinot noir. <\/strong><\/p>\n\n\n\n

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To wyj\u0105tkowa i nieco luksusowa zupa grzybowa. Jednocze\u015bnie bogata i delikatna, \u0142agodna, ale i pe\u0142na smaku oraz wyrazista. Wyko\u0144czona dodatkiem sherry i cr\u00e8me fra\u00eeche, co nadaje jej jedwabisto\u015bci i wyj\u0105tkowego posmaku.<\/p>\n","protected":false},"author":1,"featured_media":17614,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[61,120,23,14,63,33,60],"class_list":["post-17588","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-grzyby","tag-sherry","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-zupa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2022\/10\/20221023_115736.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-4zG","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/17588","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=17588"}],"version-history":[{"count":7,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/17588\/revisions"}],"predecessor-version":[{"id":17623,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/17588\/revisions\/17623"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/17614"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=17588"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=17588"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=17588"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}