{"id":1890,"date":"2017-11-24T18:50:08","date_gmt":"2017-11-24T17:50:08","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1890"},"modified":"2018-10-03T07:58:32","modified_gmt":"2018-10-03T06:58:32","slug":"pulpeciki-z-kapusta-i-chorizo","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1890","title":{"rendered":"Pulpeciki z kapust\u0105 i chorizo"},"content":{"rendered":"<p>Dzisiaj przepis na danie dla zwolennik\u00f3w bardziej tradycyjnych smak\u00f3w, cho\u0107 nie zabraknie w nim pewnych moich modyfikacji, kt\u00f3re uwa\u017cam, \u017ce bardzo dobrze uzupe\u0142niaj\u0105 t\u0105 potraw\u0119. Mowa o <strong>pulpecikach z kapust\u0105 i chorizo<\/strong> \u2013 to taka moja wariacja na temat bigosu, ale w nieco innym wydaniu. Pikantna hiszpa\u0144ska kie\u0142basa chorizo \u015bwietnie komponuje si\u0119 z kapust\u0105 i nadaje ca\u0142o\u015bci innego wymiaru. \u00a0Do tego troch\u0119 w\u0119dzonej papryki, kminu i otrzymujemy ciekaw\u0105 kwa\u015bno \u2013 pikantn\u0105 kombinacj\u0119, kt\u00f3ra rozgrzewa nas od \u015brodka w ch\u0142odne dni. Wszystko \u0142agodz\u0105 delikatnie doprawione pulpeciki wieprzowe.<!--more--><\/p>\n<p><strong>Sk\u0142adniki ( 6 os\u00f3b ):<\/strong><\/p>\n<ul>\n<li><strong>1 kg mielonego mi\u0119sa wieprzowego<\/strong><\/li>\n<li><strong>200g bu\u0142ki tartej<\/strong><\/li>\n<li><strong>100 ml mleka <\/strong><\/li>\n<li><strong>2 jajka<\/strong><\/li>\n<li><strong>1 cebula<\/strong><\/li>\n<li><strong>Olej<\/strong><\/li>\n<li><strong>3 z\u0105bki czosnku<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz<\/strong><\/li>\n<li><strong>Posiekana natka pietruszki<\/strong><\/li>\n<li><strong>700g bia\u0142ej kapusty<\/strong><\/li>\n<li><strong>700-800g kiszonej kapusty<\/strong><\/li>\n<li><strong>2 \u0142y\u017ceczki kminu<\/strong><\/li>\n<li><strong>2-3 \u0142y\u017ceczki w\u0119dzonej papryki <\/strong><\/li>\n<li><strong>250g chorizo<\/strong><\/li>\n<li><strong>2 cebule<\/strong><\/li>\n<li><strong>5 \u0142y\u017cek koncentratu pomidorowego\/przecieru pomidorowego<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki m\u0105ki<\/strong><\/li>\n<li><strong>250 ml wody<\/strong><\/li>\n<li><strong>\u015amietana do podania<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>Bu\u0142k\u0119 tart\u0105 zala\u0107 mlekiem, doda\u0107 jajka i roztrzepa\u0107. Cebul\u0119 drobno pokroi\u0107 i przesma\u017cy\u0107 na odrobinie oleju. Mielone mi\u0119so wymiesza\u0107 z nas\u0105czon\u0105 bu\u0142k\u0105 tart\u0105, drobno posiekanym czosnkiem, podsma\u017con\u0105 cebul\u0105, natk\u0105, sol\u0105 i pieprzem do smaku. Uformowa\u0107 pulpeciki i obsma\u017cy\u0107 je z ka\u017cdej strony. Bia\u0142\u0105 kapust\u0119 pokroi\u0107 grubo i wymiesza\u0107 w du\u017cej misce z kiszon\u0105 kapust\u0105, kminem, papryk\u0105. Chorizo pokroi\u0107 na kawa\u0142ki, cebule posieka\u0107 drobno. Na patelni podsma\u017cy\u0107 chorizo ( bez t\u0142uszczu, sama chorizo jest wystarczaj\u0105co t\u0142usta i uwolni t\u0142uszcz ), nast\u0119pnie dorzuci\u0107 cebul\u0119. Sma\u017cy\u0107 kilka minut, doda\u0107 koncentrat i m\u0105k\u0119. Wla\u0107 wod\u0119 i wymiesza\u0107 wszystko dok\u0142adnie. Zawarto\u015b\u0107 patelni po\u0142\u0105czy\u0107 z kapust\u0105, wymiesza\u0107. Ca\u0142o\u015b\u0107 prze\u0142o\u017cy\u0107 do naczynia \u017caroodpornego, a na wierzchu u\u0142o\u017cy\u0107 pulpeciki. Przykry\u0107 naczynie i\u00a0 piec w piekarniku nagrzanym do 180 stopni przez godzin\u0119. Pulpeciki mo\u017cna wyj\u0105\u0107 wcze\u015bniej, a nast\u0119pnie przed podaniem podgrza\u0107 chwil\u0119 w piekarniku. Kapust\u0119 podawa\u0107 w miseczkach, na wierzchu u\u0142o\u017cy\u0107 pulpeciki, pola\u0107 kwa\u015bn\u0105 \u015bmietan\u0105 i posypa\u0107 natk\u0105. Smacznego.<\/p>\n<p>Je\u017celi chodzi o dob\u00f3r wina, to musimy rozwa\u017cy\u0107 kwa\u015bny smak kapusty oraz jednocze\u015bnie wyczuwaln\u0105 paprykow\u0105 nut\u0119 dania ( chorizo, w\u0119dzona papryka ), kt\u00f3ra nie dominuje w potrawie, tylko fajnie \u0142\u0105czy si\u0119 z kapust\u0105. Mamy te\u017c porcj\u0119 mi\u0119sa pod postaci\u0105 pulpecik\u00f3w. Pierwsze, co przychodzi na my\u015bl, gdy mamy do czynienia z kiszon\u0105 kapust\u0105, to wina wyra\u017anie kwasowe w stylu np. Rieslinga, Furminta, aby mog\u0142y one zr\u00f3wnowa\u017cy\u0107 kwasowo\u015b\u0107 na talerzu. Jednak w tej potrawie mamy jeszcze wspomniany lekko pikantny paprykowy akcent, kt\u00f3ry \u0142\u0105cz\u0105c si\u0119 z kapust\u0105 nieco t\u0119 kwasowo\u015b\u0107 \u0142agodzi. Do tego kie\u0142baska chorizo i pulpety. Si\u0119gn\u0105\u0142bym po wina czerwone, pikantne, ale z dobrym poziomem kwasowo\u015bci. Warto spr\u00f3bowa\u0107 win z <strong>Nawarry<\/strong> opartych na szczepie <strong>Garnacha, Tempranillo<\/strong>, <strong>toska\u0144skiego Morellino di Scansano<\/strong>, <strong>Langhe Nebbiolo, niebeczkowej Barbery, Corbieres.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1892\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1892\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991.jpg\" data-orig-size=\"1080,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20171119_201355_991\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991-1024x1024.jpg\" class=\"alignleft size-large wp-image-1892\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991-100x100.jpg 100w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_991.jpg 1080w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dzisiaj przepis na danie dla zwolennik\u00f3w bardziej tradycyjnych smak\u00f3w, cho\u0107 nie zabraknie w nim pewnych moich modyfikacji, kt\u00f3re uwa\u017cam, \u017ce bardzo dobrze uzupe\u0142niaj\u0105 t\u0105 potraw\u0119. Mowa o pulpecikach z kapust\u0105 i chorizo \u2013 to taka moja wariacja na temat bigosu, ale w nieco innym wydaniu. Pikantna hiszpa\u0144ska kie\u0142basa chorizo \u015bwietnie komponuje si\u0119 z kapust\u0105 i &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=1890\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201ePulpeciki z kapust\u0105 i chorizo\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1891,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[315,179,23,14,63,33],"class_list":["post-1890","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kapusta","tag-wieprzowina","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/11\/IMG_20171119_201355_990.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-uu","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1890","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1890"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1890\/revisions"}],"predecessor-version":[{"id":1893,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1890\/revisions\/1893"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1891"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1890"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1890"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1890"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}