{"id":1930,"date":"2017-12-23T07:47:54","date_gmt":"2017-12-23T06:47:54","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1930"},"modified":"2018-10-03T07:57:20","modified_gmt":"2018-10-03T06:57:20","slug":"risotto-z-porami-i-suszonymi-pomidorami","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1930","title":{"rendered":"Risotto z porami i suszonymi pomidorami"},"content":{"rendered":"<p>Risotto, czyli klasyka kuchni p\u00f3\u0142nocnych W\u0142och. To niezwykle wszechstronne i r\u00f3\u017cnorodne danie nigdy nie przestaje zachwyca\u0107 naszych podniebie\u0144. \u0141\u0105czy w sobie kremowo\u015b\u0107, delikatny ry\u017c, \u015bwie\u017ce zio\u0142a, sezonowe sk\u0142adniki. Mo\u017cliwo\u015bci jest naprawd\u0119 wiele, od bardziej tradycyjnych risotto po te nieco nowocze\u015bniejsze. \u00a0To, jakie dodatki znajd\u0105 si\u0119 w naszym risotto zale\u017cy tylko od nas, chyba, \u017ce pod\u0105\u017camy za prawdziwymi w\u0142oskimi recepturami.<!--more--><\/p>\n<p>Risotto \u015bwietnie nadaje si\u0119 na prosty obiad\/kolacj\u0119, jak i na bardziej wyszukany i uroczysty posi\u0142ek. Mo\u017ce stanowi\u0107 przystawk\u0119, a tak\u017ce danie g\u0142\u00f3wne ( w ostatnim przypadku szczeg\u00f3lnie wtedy , gdy w risotto znajdziemy mi\u0119so np. jagni\u0119cin\u0119, wo\u0142owin\u0119, kaczk\u0119, \u0142ososia, owoce morza, co cz\u0119sto si\u0119 zdarza ). Wyst\u0119puj\u0105 r\u00f3wnie\u017c bardzo udane deserowe wersje risotto. Sam nie raz przyrz\u0105dza\u0142em sobie t\u0105 potraw\u0119 z r\u00f3\u017cnymi dodatkami. Aby ugotowa\u0107 dobre risotto trzeba nieco doj\u015b\u0107 do wprawy, ale w ko\u0144cu trening czyni mistrza.\u00a0 Wa\u017cne jest te\u017c ( zreszt\u0105 jak zawsze ), aby u\u017cywa\u0107 sk\u0142adnik\u00f3w wysokiej jako\u015bci, bo to zdecydowanie podniesie walory naszego risotto.<\/p>\n<p>Tym razem proponuj\u0119 warzywne risotto,\u00a0 a mianowicie <strong>risotto z porami i suszonymi pomidorami.<\/strong> S\u0142odkawe i \u0142agodne pory s\u0105 podstaw\u0105 smaku, zosta\u0142y tu wykorzystane zamiast cz\u0119\u015bciej spotykanej cebuli. \u00a0Takie risotto idealnie sprawdzi si\u0119 na lekk\u0105, eleganck\u0105 kolacj\u0119.\u00a0 Do tego kieliszek odpowiednio dobranego wina i mo\u017cna celebrowa\u0107 mi\u0142y wiecz\u00f3r.<\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>Oko\u0142o 1,5 litra bulionu z kurczaka lub nieco wi\u0119cej<\/strong><\/li>\n<li><strong>60ml oliwy<\/strong><\/li>\n<li><strong>3 pory, tylko bia\u0142e cz\u0119\u015bci pokrojone na plasterki<\/strong><\/li>\n<li><strong>1 \u017c\u00f3\u0142ta papryka, pokrojona w kostk\u0119<\/strong><\/li>\n<li><strong>650g ry\u017cu Arborio lub Carnaroli<\/strong><\/li>\n<li><strong>250ml bia\u0142ego wina wytrawnego<\/strong><\/li>\n<li><strong>\u00bd szklanki suszonych pomidor\u00f3w, pokrojonych w paseczki<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki mas\u0142a<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie<\/strong>: \u00a0W rondelku podgrza\u0107 bulion i trzyma\u0107 go ca\u0142y czas na ma\u0142ym ogniu, aby pozosta\u0142 ciep\u0142y. Na du\u017cej patelni rozgrza\u0107 oliw\u0119 na \u015brednim ogniu. Doda\u0107 pory, papryk\u0119 i sma\u017cy\u0107 a\u017c zmi\u0119kn\u0105 oko\u0142o 4 minut. Od\u0142o\u017cy\u0107 warzywa do miski. Na t\u0105 sam\u0105 patelni\u0119 wrzuci\u0107 ry\u017c i miesza\u0107 a\u017c ziarna ry\u017cu dobrze pokryj\u0105 si\u0119 oliw\u0105 przez 3 minuty. Dola\u0107 wino i miesza\u0107 do czasu, gdy zostanie wch\u0142oni\u0119te. Doda\u0107 chochl\u0119 ciep\u0142ego bulionu, mieszaj\u0105c cz\u0119sto po ka\u017cdorazowym dodaniu bulionu. Kolejn\u0105 porcj\u0119 bulionu dodajemy, gdy wywar zosta\u0142 prawie ca\u0142kowicie wch\u0142oni\u0119ty przez ry\u017c. Zachowujemy \u00bc szklanki bulionu na koniec. Kiedy ry\u017c jest ju\u017c prawie gotowy, ale jeszcze delikatnie twardy i ca\u0142o\u015b\u0107 wygl\u0105da kremowo ( po oko\u0142o 20 minutach , na patelni\u0119 dorzucamy pory, papryk\u0119 i suszone pomidory. Gotujemy przez 30 sekund mieszaj\u0105c ca\u0142o\u015b\u0107. Zdejmujemy patelni\u0119 z ognia i dodajemy mas\u0142o oraz zachowan\u0105 porcj\u0119 bulionu \u2013 \u00bc szklanki. Mieszamy, doprawiamy do smaku sol\u0105 i pieprzem i podajemy.<\/p>\n<p>Takie lekkie, warzywne, wiosenne risotto warto popi\u0107 kieliszkiem <strong>Gavi, Soave, Pinot Grigio, Roero, prostym bia\u0142ym Bordeaux.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"1931\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=1931\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680.jpg\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20171024_211608_680\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680-1024x1024.jpg\" class=\"alignleft size-large wp-image-1931\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680-100x100.jpg 100w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Risotto, czyli klasyka kuchni p\u00f3\u0142nocnych W\u0142och. To niezwykle wszechstronne i r\u00f3\u017cnorodne danie nigdy nie przestaje zachwyca\u0107 naszych podniebie\u0144. \u0141\u0105czy w sobie kremowo\u015b\u0107, delikatny ry\u017c, \u015bwie\u017ce zio\u0142a, sezonowe sk\u0142adniki. Mo\u017cliwo\u015bci jest naprawd\u0119 wiele, od bardziej tradycyjnych risotto po te nieco nowocze\u015bniejsze. \u00a0To, jakie dodatki znajd\u0105 si\u0119 w naszym risotto zale\u017cy tylko od nas, chyba, \u017ce pod\u0105\u017camy &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=1930\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eRisotto z porami i suszonymi pomidorami\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1931,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[141,194,23,14,63,33],"class_list":["post-1930","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kuchnia-wloska","tag-risotto","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171024_211608_680.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-v8","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1930","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1930"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1930\/revisions"}],"predecessor-version":[{"id":1932,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1930\/revisions\/1932"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1931"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1930"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1930"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1930"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}