{"id":1937,"date":"2017-12-28T16:32:40","date_gmt":"2017-12-28T15:32:40","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=1937"},"modified":"2017-12-28T16:34:23","modified_gmt":"2017-12-28T15:34:23","slug":"prado-de-fonzaleche-reserva-2009","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=1937","title":{"rendered":"Prado de Fonzaleche Reserva 2009"},"content":{"rendered":"

Po raz kolejny\u00a0 zag\u0142\u0119biam si\u0119 w winiarski region La Rioja i pr\u00f3buj\u0119 nast\u0119pnego wina z tego w\u0142a\u015bnie miejsca. Tym razem wino klasy Reserva od Bodegas San Martin de Abalos, <\/strong>niewielkiej wytw\u00f3rni, kt\u00f3ra tworzy wysoko jako\u015bciowe wina. Jaki\u015b czas temu pi\u0142em ich Crianz\u0119 ( wi\u0119cej tutaj<\/strong><\/a>\u00a0<\/strong>), teraz pora na kategori\u0119 Reserva, kt\u00f3r\u0105 producent darzy wyj\u0105tkow\u0105 uwag\u0105, gdy\u017c w portfolio ma a\u017c trzy wina tej w\u0142a\u015bnie kategorii, na czele \u00a0ze swoim klejnotem w koronie, jakim jest \u00a0Portalon<\/strong>, kt\u00f3ry spokojnie le\u017cakuje tak\u017ce w mojej piwnicy.<\/p>\n

Portalon musi jeszcze chwil\u0119 poczeka\u0107 na swoj\u0105 kolej, a teraz chwila uwagi nale\u017cy si\u0119 winu Prado de Fonzaleche Reserva 2009. <\/strong>Powsta\u0142o ono z trzech odmian winogron ze starych krzew\u00f3w: Tempranillo 85%, Garnacha 10% i Viura 5%. Trafia do beczek z d\u0119bu francuskiego na 24 miesi\u0105ce, a nast\u0119pnie ko\u0144czy dojrzewanie w butelkach.\u00a0 Jest to przyjemna Rioja klasy Reserva, nazwa\u0142bym j\u0105 subteln\u0105, eleganck\u0105, niezbyt intensywn\u0105 aromatycznie, jednak ukazuj\u0105c\u0105 aromat dojrza\u0142ych owoc\u00f3w ( wi\u015bnie, porzeczki, \u015bliwki ) oraz nuty wynikaj\u0105ce z pobytu w beczce takie jak go\u017adziki, troch\u0119 kakao, wanilii. Na podniebieniu jest g\u0142adka, do\u015b\u0107 aksamitna, trzyma dobry poziom kwasowo\u015bci podbity smakiem czerwonych owoc\u00f3w, zr\u00f3wnowa\u017cona, pouk\u0142adana.\u00a0 Dobrze zrobiona Rioja, kt\u00f3ra nie sprawia zawodu, aczkolwiek osobi\u015bcie nie doszuka\u0142em si\u0119 w niej czego\u015b wyj\u0105tkowego.<\/p>\n

Sprawdzi si\u0119 z szerokim wachlarzem mi\u0119s ( wieprzowina, wo\u0142owina, jagni\u0119cina ), \u00a0twardszym i dojrza\u0142ym serem, kaczk\u0105, potrawk\u0105 z zaj\u0105ca<\/strong>.<\/p>\n

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Importer: Viniteranio\u00a0www.viniteranio.pl<\/a><\/figcaption><\/figure>\n

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Po raz kolejny\u00a0 zag\u0142\u0119biam si\u0119 w winiarski region La Rioja i pr\u00f3buj\u0119 nast\u0119pnego wina z tego w\u0142a\u015bnie miejsca. Tym razem wino klasy Reserva od Bodegas San Martin de Abalos, niewielkiej wytw\u00f3rni, kt\u00f3ra tworzy wysoko jako\u015bciowe wina. Jaki\u015b czas temu pi\u0142em ich Crianz\u0119 ( wi\u0119cej tutaj\u00a0), teraz pora na kategori\u0119 Reserva, kt\u00f3r\u0105 producent darzy wyj\u0105tkow\u0105 uwag\u0105, … Czytaj dalej \u201ePrado de Fonzaleche Reserva 2009\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":1938,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4],"tags":[99,148,13,45,211,23,14,52],"class_list":["post-1937","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-garnacha","tag-rioja","tag-szczepy","tag-tempranillo","tag-viura","tag-wina","tag-wino","tag-wino-hiszpanskie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2017\/12\/IMG_20171217_164250_983.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-vf","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1937","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1937"}],"version-history":[{"count":2,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1937\/revisions"}],"predecessor-version":[{"id":1940,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/1937\/revisions\/1940"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/1938"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1937"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1937"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1937"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}