{"id":2077,"date":"2018-03-21T15:00:50","date_gmt":"2018-03-21T14:00:50","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=2077"},"modified":"2018-10-02T11:24:59","modified_gmt":"2018-10-02T10:24:59","slug":"gnocchi-z-chipsami-z-topinamburu-i-orzechami-wloskimi","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=2077","title":{"rendered":"Gnocchi z chipsami z topinamburu i orzechami w\u0142oskimi"},"content":{"rendered":"<p>Gnocchi, czyli w\u0142oskie kluseczki nawi\u0105zuj\u0105ce nieco do naszych polskich kopytek. Istnieje mn\u00f3stwo ich regionalnych wersji. Przygotowuje si\u0119 je m.in. z ziemniak\u00f3w, ale wyst\u0119puj\u0105 te\u017c gnocchi z dodatkiem warzywnych puree, szpinakiem, serem itp. Kombinacji jest sporo. Dodatkiem do tych kluseczek, podobnie jak w przypadku w\u0142oskiej pasty s\u0105 przer\u00f3\u017cne sosy,\u00a0 kt\u00f3re oblepiaj\u0105 malutkie gnocchi. Je\u017celi kto\u015b kocha makarony, z pewno\u015bci\u0105 nie pogardzi te\u017c gnocchi.<!--more--><\/p>\n<p>Sam w\u0142a\u015bnie niedawno przygotowa\u0142em w\u0142oskie gnocchi, kt\u00f3re \u015bwietnie sprawdzaj\u0105 si\u0119 w roli eleganckiej przystawki. Mo\u017cemy dobra\u0107 do nich nasz ulubiony sos i mamy gotowy prawdziwy w\u0142oski posi\u0142ek. Proponuj\u0119 wersj\u0119 na <strong>Gnocchi z chipsami z topinamburu i orzechami w\u0142oskimi<\/strong> w \u015bmietanowym sosie. Kluseczki delikatnie zanurzone w s\u0142odkiej \u015bmietance z dodatkiem parmezanu to ma\u0142a przyjemno\u015b\u0107 dla naszego podniebienia. My\u015bl\u0119, \u017ce prawdziwy W\u0142och te\u017c by si\u0119 skusi\u0142 na gnocchi w takim wydaniu.<\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>6 du\u017cych ziemniak\u00f3w<\/strong><\/li>\n<li><strong>1 jajko<\/strong><\/li>\n<li><strong> 100g maki pszennej<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz do smaku<\/strong><\/li>\n<li><strong>4 bulwy topinamburu<\/strong><\/li>\n<li><strong>Olej<\/strong><\/li>\n<li><strong>300ml \u015bmietanki 30%<\/strong><\/li>\n<li><strong>70g startego parmezanu<\/strong><\/li>\n<li><strong>100g orzech\u00f3w w\u0142oskich<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>Ziemniaki w sk\u00f3rce wk\u0142adamy do piekarnika nagrzanego do 180 stopni i pieczemy oko\u0142o godzin\u0119 a\u017c b\u0119d\u0105 mi\u0119kkie, ale nie rozpadaj\u0105ce si\u0119. Lekko studzimy, obieramy je i przepuszczamy przez prask\u0119 do ziemniak\u00f3w. Dodajemy jajko, m\u0105k\u0119 i delikatnie zagniatamy ciasto dodaj\u0105c s\u00f3l i pieprz do smaku. Z ciasta na stolnicy lekko opr\u00f3szonej m\u0105k\u0105 formujemy wa\u0142eczek i no\u017cem wycinamy gnocchi. Mo\u017cemy zrobi\u0107 na nich wg\u0142\u0119bienia wkl\u0119s\u0142\u0105 stron\u0105 widelca, aby sos lepiej je potem oblepi\u0142. Gnocchi wrzucamy do osolonej gotuj\u0105cej si\u0119 wody i gotujemy chwil\u0119 a\u017c wyp\u0142yn\u0105 na powierzchni\u0119. Wyjmujemy \u0142y\u017ck\u0105 cedzakow\u0105. Topinambur obieramy ze sk\u00f3rki i tniemy na cienkie plasterki na kszta\u0142t chips\u00f3w. Sma\u017cymy je chwil\u0119 na oleju a\u017c zarumieni\u0105 si\u0119 i stan\u0105 si\u0119 chrupi\u0105ce. \u015amietank\u0119 wlewamy do garnka i zagotowujemy, dodajemy starty parmezan i gotujemy chwil\u0119 a\u017c ser si\u0119 rozpu\u015bci. Przyprawimy sos pieprzem do smaku. Orzechy w\u0142oskie nale\u017cy podpra\u017cy\u0107 kr\u00f3tko na suchej patelni. Gdy wszystko mamy ju\u017c gotowe, wylewamy sos na talerze i nak\u0142adamy gnocchi. Na wierzchu k\u0142adziemy chipsy z topinamburu i pra\u017cone orzechy.<\/p>\n<p>Do tego kieliszek <strong>Pinot Grigio, Soave,<\/strong>\u00a0<strong>Lugany lub Franciacorty Brut.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/03\/IMG_20180320_205123_883.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2078\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2078\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/03\/IMG_20180320_205123_883.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20180320_205123_883\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/03\/IMG_20180320_205123_883-1024x768.jpg\" class=\"alignleft size-large wp-image-2078\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/03\/IMG_20180320_205123_883-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/03\/IMG_20180320_205123_883-1024x768.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/03\/IMG_20180320_205123_883-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/03\/IMG_20180320_205123_883-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gnocchi, czyli w\u0142oskie kluseczki nawi\u0105zuj\u0105ce nieco do naszych polskich kopytek. Istnieje mn\u00f3stwo ich regionalnych wersji. Przygotowuje si\u0119 je m.in. z ziemniak\u00f3w, ale wyst\u0119puj\u0105 te\u017c gnocchi z dodatkiem warzywnych puree, szpinakiem, serem itp. Kombinacji jest sporo. Dodatkiem do tych kluseczek, podobnie jak w przypadku w\u0142oskiej pasty s\u0105 przer\u00f3\u017cne sosy,\u00a0 kt\u00f3re oblepiaj\u0105 malutkie gnocchi. Je\u017celi kto\u015b kocha &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=2077\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eGnocchi z chipsami z topinamburu i orzechami w\u0142oskimi\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2078,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[347,141,23,14,63,33],"class_list":["post-2077","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-gnocchi","tag-kuchnia-wloska","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/03\/IMG_20180320_205123_883.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-xv","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2077","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2077"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2077\/revisions"}],"predecessor-version":[{"id":2079,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2077\/revisions\/2079"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2078"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2077"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2077"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2077"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}