{"id":2119,"date":"2018-05-06T16:15:10","date_gmt":"2018-05-06T15:15:10","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=2119"},"modified":"2018-10-02T11:22:48","modified_gmt":"2018-10-02T10:22:48","slug":"tatar-z-opiekanego-serca-wolowego","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=2119","title":{"rendered":"Tatar z opiekanego serca wo\u0142owego"},"content":{"rendered":"<p>Podroby budz\u0105 u wielu os\u00f3b niech\u0119\u0107 ju\u017c na sam\u0105 my\u015bl, cho\u0107 spora cz\u0119\u015b\u0107\u00a0 ich przeciwnik\u00f3w nigdy podrob\u00f3w nie pr\u00f3bowa\u0142a. W\u0105tr\u00f3bka, oz\u00f3r, serca, cynaderki \u2013 niekt\u00f3rzy nie chc\u0105 w og\u00f3le o tym s\u0142ysze\u0107, a tym bardziej znale\u017a\u0107 tego na swoim talerzu. A ca\u0142kiem nies\u0142usznie, gdy\u017c podroby odpowiednio przygotowane s\u0105 niezwykle smaczne i bogate w wiele warto\u015bci od\u017cywczych.<!--more--><\/p>\n<p>Podroby mo\u017cna przyrz\u0105dzi\u0107 na wiele sposob\u00f3w \u2013 bardziej tradycyjnie, nieco nowocze\u015bniej, a tak\u017ce stworzy\u0107 z nich wykwintne \u00a0danie. Ja dzi\u015b zaproponuj\u0119 co\u015b z wykorzystaniem serc wo\u0142owych, kt\u00f3re s\u0105 powszechnie dost\u0119pne i bardzo tanie. B\u0119dzie to <strong>tatar z opiekanego serca wo\u0142owego<\/strong>, kt\u00f3ry mo\u017ce stanowi\u0107 eleganck\u0105 i niecodzienn\u0105 przystawk\u0119. Zach\u0119cam wszystkich przeciwnik\u00f3w w\u0105tr\u00f3bek, serc, ozork\u00f3w itp., aby wypr\u00f3bowali ten przepis, a tak\u017ce cz\u0119\u015bciej si\u0119gali po inne tego typu produkty, gdy\u017c naprawd\u0119 warto.<\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>500g serca wo\u0142owego<\/strong><\/li>\n<li><strong>\u00bd \u0142y\u017ceczki soli<\/strong><\/li>\n<li><strong>30ml wody<\/strong><\/li>\n<li><strong>\u00bd \u0142y\u017ceczki suszonego rozmarynu<\/strong><\/li>\n<li><strong>3-4 og\u00f3rki kiszone<\/strong><\/li>\n<li><strong> 5 pomidork\u00f3w koktajlowych<\/strong><\/li>\n<li><strong>50g bia\u0142ej rzepy<\/strong><\/li>\n<li><strong>4 \u0142y\u017cki majonezu<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki musztardy<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz do smaku<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki posiekanego szczypiorku dymki<\/strong><\/li>\n<li><strong>Odrobina kie\u0142k\u00f3w s\u0142onecznika<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki niepalonej kaszy gryczanej, namoczonej w wodzie i ods\u0105czonej, lekko podpra\u017conej<\/strong><\/li>\n<li><strong>4 \u017c\u00f3\u0142tka jajek<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: \u00a0<\/strong>Serce wo\u0142owe oczyszczamy i namaczamy w solance z rozmarynem przez godzin\u0119. Nast\u0119pnie kroimy je w kostk\u0119 \u00a0i opiekamy kr\u00f3tko na patelni grillowej. Og\u00f3rki kroimy w cienkie paseczki, pomidorki w plasterki, rzep\u0119 w kostk\u0119. Musztard\u0119 mieszamy z majonezem, doprawiamy sol\u0105 i pieprzem i rozsmarowujemy sos na talerzach. Kawa\u0142ki serca rozk\u0142adamy na sosie. \u00a0Na mi\u0119sie k\u0142adziemy kawa\u0142ki og\u00f3rka, plasterki pomidork\u00f3w. Dodajemy rzep\u0119, pokrojony szczypior i kie\u0142ki\u00a0 oraz posypujemy kasz\u0105 gryczan\u0105.\u00a0 Na wierzchu k\u0142adziemy \u017c\u00f3\u0142tko i ca\u0142o\u015b\u0107 doprawiamy pieprzem do smaku.<\/p>\n<p>Do tej przystawki proponuj\u0119 \u00a0kieliszek <strong>burgundzkiego lub niemieckiego Pinot Noir ( w Niemczech odmiana ta nazywana jest Spatburgunder), czerwonego Sancerre, lekkiego Cabernet Franc, Beaujolais Villages.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2120\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2120\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950.jpg\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20180418_214749_950\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950-1024x1024.jpg\" class=\"alignleft size-large wp-image-2120\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950-100x100.jpg 100w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Podroby budz\u0105 u wielu os\u00f3b niech\u0119\u0107 ju\u017c na sam\u0105 my\u015bl, cho\u0107 spora cz\u0119\u015b\u0107\u00a0 ich przeciwnik\u00f3w nigdy podrob\u00f3w nie pr\u00f3bowa\u0142a. W\u0105tr\u00f3bka, oz\u00f3r, serca, cynaderki \u2013 niekt\u00f3rzy nie chc\u0105 w og\u00f3le o tym s\u0142ysze\u0107, a tym bardziej znale\u017a\u0107 tego na swoim talerzu. A ca\u0142kiem nies\u0142usznie, gdy\u017c podroby odpowiednio przygotowane s\u0105 niezwykle smaczne i bogate w wiele warto\u015bci &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=2119\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eTatar z opiekanego serca wo\u0142owego\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2120,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[352,353,23,14,63,33,87],"class_list":["post-2119","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-podroby","tag-tatar","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-wolowina"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-yb","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180418_214749_950.jpg","_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2119"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2119\/revisions"}],"predecessor-version":[{"id":2121,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2119\/revisions\/2121"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2120"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}