{"id":2132,"date":"2018-05-23T15:37:39","date_gmt":"2018-05-23T14:37:39","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=2132"},"modified":"2018-10-02T11:21:39","modified_gmt":"2018-10-02T10:21:39","slug":"carpaccio-z-buraka-lody-chrzanowe-kozi-ser-orzech-wloski","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=2132","title":{"rendered":"Carpaccio z buraka\/lody chrzanowe\/kozi ser\/orzech w\u0142oski"},"content":{"rendered":"<p>Uwielbiam buraki pod ka\u017cdym wzgl\u0119dem, wi\u0119c si\u0119gam po nie jak najcz\u0119\u015bciej. Najlepsze s\u0105 w wersji pieczonej, cho\u0107 cz\u0119sto wykorzystuj\u0119 je tak\u017ce w surowej postaci jako sk\u0142adnik koktajli. S\u0105 niezwykle warto\u015bciowym warzywem. Mo\u017cna z nich przyrz\u0105dzi\u0107 r\u00f3wnie\u017c bardziej wyszukane, cho\u0107 \u0142atwe w przygotowaniu dania jak na przyk\u0142ad to, kt\u00f3re proponuj\u0119 w tym wpisie.<!--more--><\/p>\n<p><strong>Carpaccio z buraka z lodami chrzanowymi<\/strong>, a do tego <strong>kozi ser i orzechy w\u0142oskie<\/strong> to co\u015b, co mo\u017ce stanowi\u0107 fajn\u0105 przystawk\u0119, a w zasadzie to nawet deser, gdy\u017c dzi\u0119ki mojej marynacie, buraki nabieraj\u0105 interesuj\u0105cej s\u0142odkiej nuty. W po\u0142\u0105czeniu z od\u015bwie\u017caj\u0105cymi lodami chrzanowymi otrzymujemy lekki posi\u0142ek, kt\u00f3ry \u015bwietnie smakuje, a do tego \u0142adnie prezentuje si\u0119 na talerzu.<\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>4 buraki, obrane i pokrojone w cienkie plasterki<\/strong><\/li>\n<li><strong>4 \u0142y\u017cki syropu z daktyli<\/strong><\/li>\n<li><strong>2 \u0142y\u017ceczki miodu<\/strong><\/li>\n<li><strong>3 \u0142y\u017cki octu balsamicznego<\/strong><\/li>\n<li><strong>100ml \u015bmietanki krem\u00f3wki<\/strong><\/li>\n<li><strong>100ml mleczka kokosowego<\/strong><\/li>\n<li><strong>3-4 \u0142y\u017ceczki chrzanu<\/strong><\/li>\n<li><strong>1 \u0142y\u017ceczka cukru kokosowego<\/strong><\/li>\n<li><strong>Kilka drobno posiekanych orzech\u00f3w w\u0142oskich<\/strong><\/li>\n<li><strong>Kozi ser, pokruszony<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>Plastry buraka k\u0142adziemy na blach\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia i pieczemy w piekarniku nagrzanym do 200 stopni przez oko\u0142o 10-15 minut. Buraki powinny pozosta\u0107 lekko twarde.\u00a0 Syrop z daktyli, mi\u00f3d , ocet balsamiczny mieszamy w garnuszku, aby otrzyma\u0107 g\u0142adk\u0105 marynat\u0119. Ostudzone plastry buraka zalewamy marynat\u0105, przykrywamy i wk\u0142adamy do lod\u00f3wki na minimum 24 godziny. \u015amietank\u0119 krem\u00f3wk\u0119 ubijamy na sztywno. Dodajemy do niej mleko kokosowe, chrzan, cukier i wszystko dok\u0142adnie mieszamy. Mo\u017cemy doda\u0107 wed\u0142ug upodoba\u0144 wi\u0119cej chrzanu czy cukru. Nak\u0142adamy porcje masy do silikonowych foremek ( ja u\u017cywam formy quenelle ), a nast\u0119pnie zamra\u017camy na kilka godzin. Wyjmujemy plastry buraka z marynaty i uk\u0142adamy na talerzach. Na \u015brodku umieszczamy lody chrzanowe, a ca\u0142o\u015b\u0107 posypujemy orzechami w\u0142oskimi i kozi serem.<\/p>\n<p>Pieczenie buraka uwydatnia jego s\u0142odycz, a do tego w tym daniu jest on marynowany w s\u0142odkiej zalewie, wi\u0119c akcent s\u0142odyczy na talerzu wyst\u0119puje. Chrzan nie jest \u0142atwym partnerem dla wina, jednak w lodach jest on subtelnie wyczuwalny. Do takiego carpaccio zasugerowa\u0142bym <strong>lekkie czerwone wino ze s\u0142odk\u0105 nut\u0105 lub wino r\u00f3\u017cowe.<\/strong> Mo\u017cna spr\u00f3bowa\u0107 z nowo\u015bwiatowym lekkim <strong>Pinot Noir, Valpolicell\u0105, Bardolino<\/strong>, <strong>Schiav\u0105.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180520_203445_858.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2133\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2133\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180520_203445_858.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20180520_203445_858\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180520_203445_858-1024x768.jpg\" class=\"alignleft size-large wp-image-2133\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180520_203445_858-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180520_203445_858-1024x768.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180520_203445_858-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180520_203445_858-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uwielbiam buraki pod ka\u017cdym wzgl\u0119dem, wi\u0119c si\u0119gam po nie jak najcz\u0119\u015bciej. Najlepsze s\u0105 w wersji pieczonej, cho\u0107 cz\u0119sto wykorzystuj\u0119 je tak\u017ce w surowej postaci jako sk\u0142adnik koktajli. S\u0105 niezwykle warto\u015bciowym warzywem. Mo\u017cna z nich przyrz\u0105dzi\u0107 r\u00f3wnie\u017c bardziej wyszukane, cho\u0107 \u0142atwe w przygotowaniu dania jak na przyk\u0142ad to, kt\u00f3re proponuj\u0119 w tym wpisie.<\/p>\n","protected":false},"author":1,"featured_media":2133,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[358,359,229,23,14,63,33],"class_list":["post-2132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-burak","tag-carpaccio","tag-lody","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-yo","jetpack-related-posts":[],"jetpack_likes_enabled":true,"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/05\/IMG_20180520_203445_858.jpg","_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2132","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2132"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2132\/revisions"}],"predecessor-version":[{"id":2134,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2132\/revisions\/2134"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2133"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2132"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2132"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2132"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}