{"id":21467,"date":"2023-07-31T10:27:58","date_gmt":"2023-07-31T09:27:58","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=21467"},"modified":"2023-07-31T10:27:58","modified_gmt":"2023-07-31T09:27:58","slug":"anibal-coutinho-astronauta-field-blend-branco-2020","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=21467","title":{"rendered":"Anibal Coutinho Astronauta Field Blend Branco 2020"},"content":{"rendered":"\n

Marka win Astronauta<\/strong> to projekt stworzony przez Anibala Jos\u00e9 Coutinho, o czym wspomina\u0142em tutaj<\/a> <\/strong>przy okazji degustacji innej etykiety z tej linii. Anibal to portugalski enolog, krytyk i dziennikarz winiarski, s\u0119dzia w mi\u0119dzynarodowych winiarskich konkursach. Pochodzi z Algarve, jest absolwentem in\u017cynierii l\u0105dowej, ale zami\u0142owanie do wina zaprowadzi\u0142o go z powrotem na uniwersytet, tym razem do Instituto Superior de Agronomia, gdzie specjalizowa\u0142 si\u0119 w uprawie winoro\u015bli i enologii. <\/p>\n\n\n\n\n\n\n\n

Seria Astronauta jest efektem pasji Anibala do podr\u00f3\u017cy i wina, kt\u00f3re uciele\u015bni\u0142 w\u0142a\u015bnie w winach stworzonej przez siebie marki. Si\u0119gam ju\u017c po drug\u0105 pozycj\u0119 spod szyldu Astronauta, a tym razem jest ni\u0105 Astronauta Field Blend Branco 2020<\/a><\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

To kupa\u017c r\u00f3\u017cnych bia\u0142ych odmian ze starych winnic Douro, w\u015br\u00f3d kt\u00f3rych znale\u017a\u0107 mo\u017cemy np. viosinho czy moscatel galego branco. Nie do ko\u0144ca dojrza\u0142e grona fermentuj\u0105 w stalowych kadziach, a samo wino dojrzewa 9 miesi\u0119cy na osadzie. Ten bia\u0142y Field Blend cz\u0119stuje nas cytrusem, dojrza\u0142ym bia\u0142ym owocem, owocami tropikalnymi, cytrusow\u0105 sk\u00f3rk\u0105, \u015bwie\u017c\u0105 traw\u0105 i zapachem siana, kwiatow\u0105 nut\u0105 oraz ro\u015blinnymi akcentami. Soczyste, \u015bwie\u017ce, o zaokr\u0105glonej strukturze, przyjemnie kwasowe i bardzo gastronomiczne bia\u0142e Douro. Podoba mi si\u0119. <\/p>\n\n\n\n

Mo\u017cna poda\u0107 do pieczonej ryby, gratin z przegrzebk\u00f3w, owoc\u00f3w morza w kremowym sosie, pasty z bia\u0142ym sosem, kurczaka.<\/strong><\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Wino dost\u0119pne w Portugal Vineyards<\/a><\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Marka win Astronauta to projekt stworzony przez Anibala Jos\u00e9 Coutinho, o czym wspomina\u0142em tutaj przy okazji degustacji innej etykiety z tej linii. Anibal to portugalski enolog, krytyk i dziennikarz winiarski, s\u0119dzia w mi\u0119dzynarodowych winiarskich konkursach. Pochodzi z Algarve, jest absolwentem in\u017cynierii l\u0105dowej, ale zami\u0142owanie do wina zaprowadzi\u0142o go z powrotem na uniwersytet, tym razem do … Czytaj dalej \u201eAnibal Coutinho Astronauta Field Blend Branco 2020\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":21469,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4],"tags":[80,331,218,12,13,332,23,14,219],"class_list":["post-21467","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","tag-douro","tag-moscatel-galego","tag-muscat","tag-portugalia","tag-szczepy","tag-viosinho","tag-wina","tag-wino","tag-wino-portugalskie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2023\/06\/20230602_084213.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-5Af","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/21467","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=21467"}],"version-history":[{"count":5,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/21467\/revisions"}],"predecessor-version":[{"id":22279,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/21467\/revisions\/22279"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/21469"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=21467"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=21467"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=21467"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}