- \n
- 2 dymki<\/strong><\/li>\n
- 100g szpinaku<\/strong><\/li>\n
- 1 p\u0119czek \u015bwie\u017cej mi\u0119ty<\/strong><\/li>\n
- 400g kuskusu<\/strong><\/li>\n
- 1 cytryna<\/strong><\/li>\n
- 500g ma\u0142ych kalmar\u00f3w<\/strong><\/li>\n
- 100g chorizo<\/strong><\/li>\n
- Oliwa<\/strong><\/li>\n
- 1 czerwona papryka<\/strong><\/li>\n
- 1 \u0142y\u017ca miodu<\/strong><\/li>\n
- Ocet sherry<\/strong><\/li>\n
- 2 z\u0105bki czosnku<\/strong><\/li>\n
- 10 oliwek<\/strong><\/li>\n
- 100g fety<\/strong><\/li>\n
- 2 \u0142y\u017ceczki harissy<\/strong><\/li>\n<\/ul>\n
Przygot6owanie<\/strong>: Do malaksera w\u0142o\u017cy\u0107 dymk\u0119, szpinak, mi\u0119t\u0119, doda\u0107 s\u00f3l i pieprz do smaku. Wszystko drobno zmiksowa\u0107. Prze\u0142o\u017cy\u0107 \u00a0do du\u017cej miski, doda\u0107 kuskus i zala\u0107 szklank\u0105 wrz\u0105tku, przemiesza\u0107. Przykry\u0107 misk\u0119. Kalmary pokroi\u0107 na mniejsze kawa\u0142ki, chorizo pokroi\u0107 w plasterki. Na patelni podsma\u017cy\u0107 chorizo z \u0142y\u017ck\u0105 oliwy, doda\u0107 papryk\u0119 pokrojon\u0105 w kostk\u0119 lub plasterki, a po 3 minutach dorzuci\u0107 kalmary, wla\u0107 mi\u00f3d oraz 2 \u0142y\u017ceczki octu i przemiesza\u0107 wszystko. Doda\u0107 przeci\u015bni\u0119ty przez prask\u0119 czosnek oraz oliwki i sma\u017cy\u0107 ok. 2 minuty mieszaj\u0105c. Kuskus spulchni\u0107 widelcem i skropi\u0107 go sokiem z cytryny oraz wymiesza\u0107 z hariss\u0105, a nast\u0119pnie prze\u0142o\u017cy\u0107 na talerze. Na wierzchu u\u0142o\u017cy\u0107 kalmary, chorizo i papryk\u0119. Posypa\u0107 ca\u0142o\u015b\u0107 pokruszon\u0105 fet\u0105.<\/p>\n
Kieliszek sch\u0142odzonego greckiego Assyrtiko, Malagousi<\/strong> b\u0105d\u017a hiszpa\u0144skiego Albarino<\/strong> jak znalaz\u0142. \u00a0Sprawdz\u0105 si\u0119 te\u017c np. w\u0142oskie po\u0142udniowe bia\u0142e wina ( Falanghina, Fiano, Grillo<\/strong> )<\/strong>, jak i wino r\u00f3\u017cowe<\/strong>.<\/p>\n
![\"\"](\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180120_203749_461-1024x1024.jpg\")
<\/a><\/p>\n<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
<\/p>\n
![\"\"](\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\")
<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"Wakacje tu\u017c tu\u017c st\u0105d przepis na prawdziwie wakacyjny posi\u0142ek z \u015br\u00f3dziemnomorskim charakterem. Co\u015b takiego na talerzu przenosi nas niemal\u017ce wprost do greckiej tawerny i wprowadza w letni, urlopowy nastr\u00f3j. Jedzenie w takim stylu \u2013 lekkie, \u015bwie\u017ce, proste i niezwykle smaczne kojarz\u0119 przede wszystkim z wakacyjnymi podr\u00f3\u017cami. Jednak nic nie stoi na przeszkodzie, aby przyrz\u0105dzi\u0107 sobie … Czytaj dalej \u201eKalmary z chorizo z greck\u0105 sa\u0142atk\u0105 z kuskusem\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2162,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[351,303,364,365,299,327,23,14,63,33],"class_list":["post-2161","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-chorizo","tag-kalmary","tag-kuchnia-grecka","tag-kuskus","tag-owoce-morza","tag-ser","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180120_203749_461.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-yR","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2161","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2161"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions"}],"predecessor-version":[{"id":2163,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2161\/revisions\/2163"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2162"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2161"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2161"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2161"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
- 100g szpinaku<\/strong><\/li>\n
![\"\"](\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180120_203749_461.jpg\")
<\/a><\/p>\n