{"id":2178,"date":"2018-06-30T12:35:02","date_gmt":"2018-06-30T11:35:02","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=2178"},"modified":"2018-10-02T11:17:26","modified_gmt":"2018-10-02T10:17:26","slug":"ravioli-z-bobem-ricotta-mieta-jablkami-i-szparagami","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=2178","title":{"rendered":"Ravioli z bobem, ricott\u0105, mi\u0119t\u0105, jab\u0142kami i szparagami"},"content":{"rendered":"<p>Niedawno opublikowa\u0142em dwa przepisy, w kt\u00f3rych g\u0142\u00f3wnym bohaterem by\u0142 b\u00f3b ( <strong><a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=2168\">tutaj<\/a><\/strong>\u00a0). Pora na jeszcze jedno pyszne danie z jego wykorzystaniem inspirowane kuchni\u0105 w\u0142osk\u0105.\u00a0 B\u0119dzie to <strong>Ravioli z bobem, ricott\u0105, mi\u0119t\u0105 i jab\u0142kami<\/strong>. To niezwykle apetyczna propozycja, kt\u00f3ra przypadnie do gustu nie tylko zwolennikom tych w\u0142oskich piero\u017ck\u00f3w, ale po prostu wszystkim ceni\u0105cym \u00a0nieskomplikowane, lecz jak\u017ce dobrze pasuj\u0105ce do siebie smaki.<!--more--><\/p>\n<p>W tym przepisie b\u00f3b wyst\u0119puje w farszu oraz jako dodatek wraz z jab\u0142kami, mi\u0119t\u0105, czosnkiem, cytryn\u0105, szparagami i palonym mas\u0142em. Do tego w\u0142asnor\u0119cznie zrobione ravioli, co wymaga nieco pracy, ale zapewniam, \u017ce trud w\u0142o\u017cony w ich przygotowanie z pewno\u015bci\u0105 si\u0119 op\u0142aci. Naprawd\u0119 pyszna kompozycja na talerzu.<\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>500g m\u0105ki pszennej<\/strong><\/li>\n<li><strong>4 jajka<\/strong><\/li>\n<li><strong>Gar\u015b\u0107 listk\u00f3w mi\u0119ty<\/strong><\/li>\n<li><strong>200g ricotty<\/strong><\/li>\n<li><strong>300g zblanszowanego i obranego ze sk\u00f3rki bobu<\/strong><\/li>\n<li><strong>300g startego parmezanu<\/strong><\/li>\n<li><strong>Sk\u00f3rka otarta z 1 cytryny<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz do smaku<\/strong><\/li>\n<\/ul>\n<p><strong>Do podania:<\/strong><\/p>\n<ul>\n<li><strong>2 jab\u0142ka<\/strong><\/li>\n<li><strong>Gar\u015b\u0107 listk\u00f3w mi\u0119ty<\/strong><\/li>\n<li><strong>200g zblanszowanego i obranego ze sk\u00f3rki bobu<\/strong><\/li>\n<li><strong>3 z\u0105bki czosnku<\/strong><\/li>\n<li><strong>100g mas\u0142a<\/strong><\/li>\n<li><strong>Sk\u00f3rka otarta z 1 cytryny<\/strong><\/li>\n<li><strong>Sok z 1 cytryny<\/strong><\/li>\n<li><strong>S\u00f3l, pieprz do smaku<\/strong><\/li>\n<li><strong>15 zielonych szparag\u00f3w, poci\u0119tych na mniejsze kawa\u0142ki<\/strong><\/li>\n<li><strong>3 \u0142y\u017cki octu balsamicznego <\/strong><\/li>\n<li><strong>1 \u0142y\u017cka miodu<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie: <\/strong>\u00a0Na patelni rozgrza\u0107 odrobin\u0119 oliwy i podsma\u017cy\u0107 kawa\u0142ki szparag\u00f3w na \u015brednim ogniu. Doda\u0107 ocet balsamiczny, mi\u00f3d i sma\u017cy\u0107 ca\u0142o\u015b\u0107 przez 3 minuty. Odstawi\u0107. Zmiksowa\u0107 jajka z m\u0105k\u0105, a\u017c uzyskamy g\u0142adkie ciasto. Zawin\u0105\u0107 je w foli\u0119 i od\u0142o\u017cy\u0107 do lod\u00f3wki na 30 minut. W celu przygotowania farszu, nale\u017cy zmiksowa\u0107 listki mi\u0119ty, ricott\u0119, b\u00f3b, parmezan, sk\u00f3rk\u0119 z cytryny. Doprawi\u0107 do smaku sol\u0105 i pieprzem. Farsz powinien mie\u0107 zwarta konsystencj\u0119. \u00a0Wyj\u0105\u0107 ciasto z lod\u00f3wki, podzieli\u0107 na cztery cz\u0119\u015bci i rozwa\u0142kowa\u0107 je w maszynce do makaronu lub wa\u0142kiem na stolnicy na cienkie p\u0142aty. Powinni\u015bmy otrzyma\u0107 \u00a04 takie same p\u0142aty ciasta. P\u0142at ciasta prze\u0142o\u017cy\u0107 na stolnic\u0119 i \u0142y\u017ck\u0105 nak\u0142ada\u0107 porcj\u0119 farszu zachowuj\u0105c pi\u0119ciocentymetrowe odst\u0119py. Przykry\u0107 p\u0142at ciasta z farszem kolejnym p\u0142atem, docisn\u0105\u0107 palcami wok\u00f3\u0142 farszu, aby pozby\u0107 si\u0119 p\u0119cherzyk\u00f3w powietrza. Wykroi\u0107 pojedyncze ravioli. Gotowa\u0107 je we wrz\u0105cej, osolonej wodzie oko\u0142o 3 minut. Mas\u0142o podgrza\u0107 w rondelku, a\u017c zacznie pachnie\u0107 orzechami. Pokroi\u0107 czosnek na cienkie plasterki. Jab\u0142ka pokroi\u0107 na plastry i podsma\u017cy\u0107 je na patelni na \u00a0odrobinie mas\u0142a. Do jab\u0142ek doda\u0107 b\u00f3b, czosnek, szparagi i sma\u017cy\u0107 jeszcze chwil\u0119. Dorzuci\u0107 mi\u0119t\u0119, sk\u00f3rk\u0119 i sok z cytryny, doprawi\u0107 sol\u0105 i pieprzem, wymiesza\u0107 ca\u0142o\u015b\u0107. Ravioli roz\u0142o\u017cy\u0107 na talerze, a na nich po\u0142o\u017cy\u0107 jab\u0142ka z bobem, \u00a0szparagami i pozosta\u0142\u0105 zawarto\u015bci\u0105 patelni. Ca\u0142o\u015b\u0107 skropi\u0107 palonym mas\u0142em.<\/p>\n<p>By pozosta\u0107 we w\u0142oskich klimatach, do tego dania pasuje np. kieliszek <strong>Soave, Gavi<\/strong>, <strong>bia\u0142e wina z Sycylii<\/strong>. Inna opcja to <strong>bia\u0142e Bordeaux, l\u017cejszy Gruner Veltliner.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2179\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2179\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250.jpg\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20180629_220311_250\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250-1024x1024.jpg\" class=\"size-large wp-image-2179 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250-100x100.jpg 100w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niedawno opublikowa\u0142em dwa przepisy, w kt\u00f3rych g\u0142\u00f3wnym bohaterem by\u0142 b\u00f3b ( tutaj\u00a0). Pora na jeszcze jedno pyszne danie z jego wykorzystaniem inspirowane kuchni\u0105 w\u0142osk\u0105.\u00a0 B\u0119dzie to Ravioli z bobem, ricott\u0105, mi\u0119t\u0105 i jab\u0142kami. To niezwykle apetyczna propozycja, kt\u00f3ra przypadnie do gustu nie tylko zwolennikom tych w\u0142oskich piero\u017ck\u00f3w, ale po prostu wszystkim ceni\u0105cym \u00a0nieskomplikowane, lecz jak\u017ce &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=2178\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eRavioli z bobem, ricott\u0105, mi\u0119t\u0105, jab\u0142kami i szparagami\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2179,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[366,141,368,367,23,14,63,33],"class_list":["post-2178","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-bob","tag-kuchnia-wloska","tag-ravioli","tag-szparagi","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/06\/IMG_20180629_220311_250.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-z8","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2178"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2178\/revisions"}],"predecessor-version":[{"id":2180,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2178\/revisions\/2180"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2179"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}