{"id":2486,"date":"2018-09-02T07:15:15","date_gmt":"2018-09-02T06:15:15","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=2486"},"modified":"2018-10-02T11:13:42","modified_gmt":"2018-10-02T10:13:42","slug":"lody-figowe-z-ricotta-i-kozim-jogurtem","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=2486","title":{"rendered":"Lody figowe z ricott\u0105 i kozim jogurtem"},"content":{"rendered":"<p>Zainspirowany wizyt\u0105 w najlepszej moim zdaniem lodziarni w Bergamo \u2013 <strong>Gelateria La Romana<\/strong> ( wi\u0119cej o tym miejscu wkr\u00f3tce ), stworzy\u0142em po powrocie lody, kt\u00f3rych wersj\u0119 mia\u0142em okazj\u0119 pr\u00f3bowa\u0107 w\u0142a\u015bnie tam. Cho\u0107 dok\u0142adnego przepisu nie znam, to mog\u0119\u00a0 uczciwie przyzna\u0107, \u017ce to, co uda\u0142o mi si\u0119 zrobi\u0107, wcale nie jest gorsze od lod\u00f3w, kt\u00f3re jad\u0142em w Bergamo (\u00a0 a mo\u017ce nawet lepsze ).?<!--more--><\/p>\n<p>W Gelaterii La Romana lody s\u0105 naprawd\u0119 wysokiej jako\u015bci, naturalne, przygotowywane z najlepszych sk\u0142adnik\u00f3w. Pr\u00f3bowa\u0142em tam kilku r\u00f3\u017cnych smak\u00f3w, tak\u017ce tych z dodatkiem fig i ricotty. A \u017ce figi po prostu ub\u00f3stwiam i sezon na nie trwa w najlepsze, to postanowi\u0142em na koniec wakacji przyrz\u0105dzi\u0107 sobie w\u0142asnej roboty najprawdziwsze lody figowe. U\u017cy\u0142em ricotty oraz koziego jogurtu \u2013 figi i kozi jogurt ( a tak\u017ce ser ) doskonale si\u0119 uzupe\u0142niaj\u0105. Dodatkowo przesma\u017cy\u0142em kr\u00f3tko figi z dodatkiem miodu i octu balsamicznego, aby nabra\u0142y wi\u0119cej smaku, pu\u015bci\u0142y nieco soku i lekko skarmelizowa\u0142y si\u0119. Lody dos\u0142odzi\u0142em odrobin\u0105 miodu, ale jego dodatek mo\u017cna pomin\u0105\u0107, a kto chce mo\u017ce u\u017cy\u0107 zamiast miodu troch\u0119 cukru ( byle nie za du\u017co ). Kolejne lody domowej produkcji podbi\u0142y moje kubki smakowe. \u017badnych zb\u0119dnych ulepszaczy, barwnik\u00f3w itp., czysty, naturalny sk\u0142ad, intensywny i wyra\u017any smak fig i kremowa konsystencja. Po prostu super. Maszyna do lod\u00f3w czyni cuda.<\/p>\n<p>Sprawd\u017a te\u017c przepis na <strong>lody \u015bliwkowe<\/strong> <strong>(<a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=2408\">tutaj<\/a>\u00a0).<\/strong><\/p>\n<p><strong>Lody figowe z ricott\u0105 i kozim jogurtem<\/strong><\/p>\n<p><strong>Sk\u0142adniki :<\/strong><\/p>\n<ul>\n<li><strong>12-15 \u015bwie\u017cych fig, pokrojonych na \u0107wiartki<\/strong><\/li>\n<li><strong>250g dobrej jako\u015bci ricotty<\/strong><\/li>\n<li><strong>300g koziego jogurtu ( mo\u017cna zast\u0105pi\u0107 zwyk\u0142ym jogurtem naturalnym )<\/strong><\/li>\n<li><strong>ocet balsamiczny<\/strong><\/li>\n<li><strong>mi\u00f3d<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie<\/strong>: \u00a0Pokrojone figi wrzucamy na patelni\u0119, dodajemy chlust octu balsamicznego, \u0142y\u017ck\u0119 miodu i sma\u017cymy figi, a\u017c nieco zmi\u0119kn\u0105 i puszcz\u0105 sok. Zdejmujemy z ognia i zostawiamy do ostygni\u0119cia. Figi z syropem, kt\u00f3ry powsta\u0142 podczas sma\u017cenia blendujemy na jednolit\u0105 mas\u0119, mog\u0105 pozosta\u0107 wyczuwalne kawa\u0142ki owoc\u00f3w. Dodajemy ricott\u0119, kozi jogurt, \u0142y\u017ck\u0119 p\u0142ynnego miodu i dok\u0142adnie mieszamy ca\u0142o\u015b\u0107. Gotow\u0105 mas\u0119 wk\u0142adam od razu do maszyny do lod\u00f3w \u2013 nie musz\u0119 wcze\u015bniej ch\u0142odzi\u0107 sk\u0142adnik\u00f3w, gdy\u017c moje urz\u0105dzenie posiada silny kompresor, kt\u00f3ry mocno ch\u0142odzi mas\u0119 i po zako\u0144czeniu mieszania lody mo\u017cna podawa\u0107 od razu praktycznie w formie ga\u0142ek. Maszyn\u0119 nastawiam na 50 minut mieszania. Po tym czasie lody s\u0105 idealne do podania \u2013 mo\u017cna je umie\u015bci\u0107 jeszcze na godzin\u0119 lub dwie w zamra\u017carce..<\/p>\n<p>Takie lody mo\u017cna skropi\u0107 odrobin\u0105 <strong>Sherry Pedro Ximenez <\/strong>czy poda\u0107 w towarzystwie<strong> pieczonej figi.<\/strong><\/p>\n<p>Ci\u0105g dalszy lodowych przepis\u00f3w ju\u017c wkr\u00f3tce?<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/DSC_5136.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2488\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2488\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/DSC_5136.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;2&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;F5121&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1535210265&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.23&quot;,&quot;iso&quot;:&quot;125&quot;,&quot;shutter_speed&quot;:&quot;0.03125&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"DSC_5136\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/DSC_5136-1024x768.jpg\" class=\"alignleft size-large wp-image-2488\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/DSC_5136-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/DSC_5136-1024x768.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/DSC_5136-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/DSC_5136-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2487\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2487\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043.jpg\" data-orig-size=\"1080,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20180826_185500_043\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043-1024x1024.jpg\" class=\"alignleft size-large wp-image-2487\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043-100x100.jpg 100w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043.jpg 1080w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"logo\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" class=\"size-medium wp-image-286 aligncenter\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg\" alt=\"\" width=\"300\" height=\"233\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1-300x233.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg 454w\" sizes=\"auto, (max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Zainspirowany wizyt\u0105 w najlepszej moim zdaniem lodziarni w Bergamo \u2013 Gelateria La Romana ( wi\u0119cej o tym miejscu wkr\u00f3tce ), stworzy\u0142em po powrocie lody, kt\u00f3rych wersj\u0119 mia\u0142em okazj\u0119 pr\u00f3bowa\u0107 w\u0142a\u015bnie tam. Cho\u0107 dok\u0142adnego przepisu nie znam, to mog\u0119\u00a0 uczciwie przyzna\u0107, \u017ce to, co uda\u0142o mi si\u0119 zrobi\u0107, wcale nie jest gorsze od lod\u00f3w, kt\u00f3re jad\u0142em &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=2486\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201eLody figowe z ricott\u0105 i kozim jogurtem\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2487,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[228,387,229,250,388,327,23,14,63,33],"class_list":["post-2486","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-deser","tag-figi","tag-lody","tag-owoce","tag-ricotta","tag-ser","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180826_185500_043.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-E6","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2486","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2486"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2486\/revisions"}],"predecessor-version":[{"id":2489,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2486\/revisions\/2489"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2487"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2486"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2486"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2486"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}