Przygotowanie<\/strong>: Do misy miksera doda\u0107 m\u0105k\u0119, twar\u00f3g, mas\u0142o, s\u00f3l i posieka\u0107 wszystko\u00a0 na drobne kawa\u0142ki lub rozdrobni\u0107 mikserem. Doda\u0107 jajka i wyrobi\u0107\/wymiesza\u0107 ciasto tworz\u0105c kul\u0119, w razie potrzeby dosypa\u0107 odrobin\u0119 m\u0105ki lub doda\u0107 \u0142y\u017ck\u0119 wody. Ciasto w\u0142o\u017cy\u0107 do lod\u00f3wki na dwie godziny. Cztery \u0142y\u017cki octu balsamicznego i dwie \u0142y\u017cki miodu zagotowa\u0107 w ma\u0142ym rondelku i gotowa\u0107 chwil\u0119, a\u017c ca\u0142o\u015b\u0107 zg\u0119stnieje i powstanie syrop. Odstawi\u0107. Prostok\u0105tn\u0105 form\u0119 do pieczenia wy\u0142o\u017cy\u0107 papierem do pieczenia i posmarowa\u0107 mas\u0142em. Ciasto rozwa\u0142kowa\u0107 i w\u0142o\u017cy\u0107 do formy. Piec w piekarniku nagrzanym do 200 stopni przez oko\u0142o 20 minut, a\u017c ciasto zrumieni si\u0119.\u00a0 \u015amietan\u0119 doprawi\u0107 do smaku sol\u0105 i pieprzem, a nast\u0119pnie wy\u0142o\u017cy\u0107 na lekko przestudzone ciasto.\u00a0 Roz\u0142o\u017cy\u0107 plasterki gruszki i sera, posypa\u0107 orzechami w\u0142oskimi i jeszcze odrobin\u0105 pieprzu. Ponownie wstawi\u0107 do piekarnika na 10-12 minut, a\u017c taleggio roztopi si\u0119. Wyj\u0105\u0107 tart\u0119, posypa\u0107 szpinakiem i skropi\u0107 syropem balsamicznym.<\/p>\n Taka tarta to odpowiednia para dla szlachetnego, s\u0142odkiego wina<\/strong>, kt\u00f3re powstaje przy udziale szlachetnej ple\u015bni np. Sauternes, dobre Loupiac, Coteaux du Layon, Quarts de Chaume, s\u0142odkie Vouvray, Riesling Beerenauslese<\/strong> czy win z podsuszanych gron w stylu passito<\/strong>. Dobre b\u0119dzie te\u017c sycylijskie s\u0142odkie Zibibbo<\/strong>.<\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n <\/p>\n Absolutnie pyszna tarta, kt\u00f3r\u0105 mo\u017cna poda\u0107 jako danie g\u0142\u00f3wne lub deser. Owoce i ser to po\u0142\u0105czenie, kt\u00f3re niezwykle uwielbiam \u2013 tym razem to gruszki \u00a0i ser taleggio. Taleggio pochodzi z Lombardii \u2013 regionu, kt\u00f3ry niedawno odwiedzi\u0142em.\u00a0 Posiada intensywny aromat, jest kremowy, lekko pikantny ze sk\u00f3rk\u0105 poro\u015bni\u0119t\u0105 ple\u015bni\u0105. Chroniony oznaczeniem DOP. Dobrze si\u0119 topi, st\u0105d cz\u0119sto … Czytaj dalej \u201eTarta z gruszk\u0105 i serem taleggio\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":2491,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[356,250,327,37,23,14,38,33],"class_list":["post-2490","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-gruszka","tag-owoce","tag-ser","tag-tarta","tag-wina","tag-wino","tag-wino-i-jedzenie","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180825_211033_938.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-Ea","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2490","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2490"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions"}],"predecessor-version":[{"id":2493,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2490\/revisions\/2493"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2491"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2490"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2490"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2490"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/09\/IMG_20180825_211033_937.jpg\")
<\/a><\/p>\n<\/a><\/p>\n<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"