{"id":2850,"date":"2018-11-11T17:18:15","date_gmt":"2018-11-11T16:18:15","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=2850"},"modified":"2018-11-11T17:18:15","modified_gmt":"2018-11-11T16:18:15","slug":"custard-z-koziego-sera-z-lodem-buraczano-malinowym-chrupiaca-komosa-i-balsamiczna-redukcja","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=2850","title":{"rendered":"Custard z koziego sera z lodem buraczano-malinowym, chrupi\u0105c\u0105 komos\u0105 i balsamiczn\u0105 redukcj\u0105"},"content":{"rendered":"<p>Wytrawny w stylu deser z pewno\u015bci\u0105 przypadnie do gustu wszystkim wielbicielom kozich ser\u00f3w, do kt\u00f3rych i ja si\u0119 zaliczam. Dobrej jako\u015bci kozie sery s\u0105 przysmakiem samym w sobie, ale potrafi\u0105 te\u017c doskonale zagra\u0107 z innymi sk\u0142adnikami tworz\u0105c niezwykle udane wytrawne lub s\u0142odkie po\u0142\u0105czenia.<!--more--><\/p>\n<p>Poni\u017cszy przepis stworzy\u0142em inspiruj\u0105c si\u0119 receptur\u0105 znanego pastry chefa Antonio Bachour\u2019a, kt\u00f3r\u0105 mo\u017cna znale\u017a\u0107 w jego pi\u0119knie wydanej ksi\u0105\u017cce \u00a0\u201eSimply Beautiful\u201d. Doda\u0142em od siebie kilka element\u00f3w i modyfikacji i tak oto powsta\u0142 ten deser.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181111_141740.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2852\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2852\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181111_141740.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"_20181111_141740\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181111_141740-1024x768.jpg\" class=\"aligncenter size-large wp-image-2852\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181111_141740-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181111_141740-1024x768.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181111_141740-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181111_141740-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>Kozi ser i burak to klasyka. Ponadto te sery dobrze komponuj\u0105 si\u0119 z owocami, st\u0105d wi\u0119c lody wzbogaci\u0142em o dodatek malin, kt\u00f3re z kolei \u015bwietnie pasuj\u0105 do buraka. U\u017cy\u0142em mro\u017conych malin z w\u0142asnej dzia\u0142ki \u2013 najlepszych jakich, tylko mog\u0142em. Warto w sezonie mrozi\u0107 owoce, aby p\u00f3\u017aniej zim\u0105 moc z nich korzysta\u0107. Zale\u017ca\u0142o mi na tym, aby lody nie mia\u0142y wyra\u017anie buraczanego smaku, st\u0105d te\u017c malin u\u017cy\u0142em nieco wi\u0119cej ni\u017c samych burak\u00f3w. Je\u015bli chcesz uzyska\u0107 inny efekt, \u015bmia\u0142o mo\u017cesz dobra\u0107 odpowiedni\u0105 ( mniejsz\u0105 lub wi\u0119ksz\u0105 ) ilo\u015b\u0107 malin i burak\u00f3w i przygotowa\u0107 lody wed\u0142ug w\u0142asnych upodoba\u0144. Lod\u00f3w nie s\u0142odz\u0119, gdy\u017c same maliny \u2013 ich s\u0142odko-kwaskowy smak w zupe\u0142no\u015bci wystarcza i mi odpowiada, ale \u00a0mo\u017cesz doda\u0107 jakiego\u015b s\u0142odzid\u0142a je\u015bli chcesz.<\/p>\n<p>Deser uzupe\u0142ni\u0142em o chrupi\u0105cy element \u2013 czarn\u0105 komos\u0119 ry\u017cow\u0105 podpieczon\u0105 w piekarniku oraz o redukcj\u0119 balsamiczn\u0105, kt\u00f3ra zawsze dobrze sprawdza si\u0119 z burakiem i kozim serem.<\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n<p><strong>Custard z koziego sera:<\/strong><\/p>\n<ul>\n<li><strong>100ml g\u0119stej \u015bmietany 36% najlepszej jako\u015bci <\/strong><\/li>\n<li><strong>2 \u0142y\u017cki cukru trzcinowego\/miodu<\/strong><\/li>\n<li><strong>1 \u0142y\u017ceczka agaru<\/strong><\/li>\n<li><strong>200g \u015bwie\u017cego koziego sera<\/strong><\/li>\n<\/ul>\n<p><strong>Lody buraczano-malinowe:<\/strong><\/p>\n<ul>\n<li><strong>100g startego buraka<\/strong><\/li>\n<li><strong>200g malin<\/strong><\/li>\n<li><strong>200g g\u0119stego jogurtu naturalnego<\/strong><\/li>\n<\/ul>\n<p><strong>Chrupi\u0105ca komosa ry\u017cowa:<\/strong><\/p>\n<ul>\n<li><strong>100g czarnej komosy ry\u017cowej<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka miodu<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka oliwy<\/strong><\/li>\n<\/ul>\n<p><strong>Redukcja balsamiczna:<\/strong><\/p>\n<ul>\n<li><strong>75 ml najlepszej jako\u015bci octu balsamicznego<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki miodu<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie<\/strong>: \u015amietan\u0119 i cukier\/mi\u00f3d podgrza\u0107 delikatnie na \u015brednim ogniu a\u017c cukier rozpu\u015bci si\u0119. Doda\u0107 agar i podgrzewa\u0107 ca\u0142o\u015b\u0107 niemal do punktu wrzenia, ale nie doprowadzi\u0107 do zagotowania. Zdj\u0105\u0107 z ognia, doda\u0107 kozi ser i wymiesza\u0107 wszystko na g\u0142adk\u0105 mas\u0119. Prze\u0142o\u017cy\u0107 custard do foremek i sch\u0142odzi\u0107 w lod\u00f3wce ( custard z agarem bardzo szybko t\u0119\u017ceje ).Burak, maliny i jogurt zmiksowa\u0107 na g\u0142adko. Prze\u0142o\u017cy\u0107 do maszyny do lod\u00f3w i wyrabia\u0107 lody wed\u0142ug instrukcji urz\u0105dzenia. Komos\u0119 przep\u0142uka\u0107 na sitku i osuszy\u0107. Wymiesza\u0107 z miodem i oliw\u0105, a nast\u0119pnie w\u0142o\u017cy\u0107 do piekarnika i piec na blasze wy\u0142o\u017conej papierem do pieczenia przez oko\u0142o 15 minut w temperaturze 170 stopni a\u017c stanie si\u0119 chrupi\u0105ca Uwa\u017ca\u0107, aby nie przypali\u0107 komosy. Wyj\u0105\u0107 z piekarnika i ostudzi\u0107. W garnuszku po\u0142\u0105czy\u0107 ocet balsamiczny i mi\u00f3d i doprowadzi\u0107 do wrzenia. Zmniejszy\u0107 ogie\u0144 i podgrzewa\u0107 do czasu a\u017c zredukuje si\u0119 do konsystencji g\u0119stego syropu. Na talerze na\u0142o\u017cy\u0107 porcj\u0119 redukcji balsamicznej, a na ni\u0105 custard z koziego sera. Obok po\u0142o\u017cy\u0107 porcj\u0119 lod\u00f3w, a deser uzupe\u0142ni\u0107 chrupi\u0105c\u0105 komos\u0105.<\/p>\n<p>W przypadku tego deseru raczej nie sk\u0142ania\u0142bym si\u0119 w stron\u0119 win s\u0142odkich. Zaproponowa\u0142bym np. <strong>nowo\u015bwiatowego, owocowego Pinot Noir, Bardolino, l\u017cejsze czerwone wina z Doliny Loary, Beaujolais-Villages,\u00a0r\u00f3\u017cowe wina musuj\u0105ce<\/strong>.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/DSC_5643.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2853\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2853\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/DSC_5643.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" 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https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/DSC_5643-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/DSC_5643-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2854\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2854\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358.jpg\" data-orig-size=\"1080,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20181104_202224_358\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358-1024x1024.jpg\" class=\"aligncenter size-large wp-image-2854\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358-100x100.jpg 100w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_358.jpg 1080w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2851\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2851\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353.jpg\" data-orig-size=\"1080,1080\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20181104_202224_353\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353-1024x1024.jpg\" class=\"aligncenter size-large wp-image-2851\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353-100x100.jpg 100w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353.jpg 1080w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" 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(max-width: 300px) 85vw, 300px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Wytrawny w stylu deser z pewno\u015bci\u0105 przypadnie do gustu wszystkim wielbicielom kozich ser\u00f3w, do kt\u00f3rych i ja si\u0119 zaliczam. Dobrej jako\u015bci kozie sery s\u0105 przysmakiem samym w sobie, ale potrafi\u0105 te\u017c doskonale zagra\u0107 z innymi sk\u0142adnikami tworz\u0105c niezwykle udane wytrawne lub s\u0142odkie po\u0142\u0105czenia.<\/p>\n","protected":false},"author":1,"featured_media":2851,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[358,228,229,327,23,14,63,33],"class_list":["post-2850","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-burak","tag-deser","tag-lody","tag-ser","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181104_202224_353.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-JY","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2850","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2850"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2850\/revisions"}],"predecessor-version":[{"id":2855,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2850\/revisions\/2855"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2851"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2850"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2850"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2850"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}