{"id":2865,"date":"2018-11-18T08:46:49","date_gmt":"2018-11-18T07:46:49","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=2865"},"modified":"2018-11-18T08:46:49","modified_gmt":"2018-11-18T07:46:49","slug":"zupa-pistacjowa","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=2865","title":{"rendered":"Zupa pistacjowa"},"content":{"rendered":"<p>G\u0119sta zupa z pistacji i por\u00f3w. Co\u015b dla prawdziwych pistacjowych wielbicieli. Przyprawiona esencj\u0105 szafranow\u0105 i imbirem oraz \u015bwie\u017co wyci\u015bni\u0119tym sokiem z pomara\u0144czy. Po prostu \u015bwietna. Jest syc\u0105ca i z pewno\u015bci\u0105 dobrze sprawdzi si\u0119 podczas nieuchronnie nadchodz\u0105cej zimy.<!--more--><\/p>\n<p>Niekt\u00f3rym mo\u017ce wydawa\u0107 si\u0119 dziwne przyrz\u0105dzanie zupy z orzech\u00f3w. Jednak tego typu zupy cz\u0119sto wyst\u0119puj\u0105 np. w kuchni bliskowschodniej. Warto wyj\u015b\u0107 poza utarte schematy i spr\u00f3bowa\u0107 czego\u015b nowego oraz troch\u0119 poeksperymentowa\u0107. Je\u015bli uwielbiasz pistacje, to nie wahaj si\u0119 ani chwili \u2013 ta zupa jest dla ciebie.<\/p>\n<p>Ja przygotowa\u0142em j\u0105 w nieco bardziej g\u0119stej formie \u2013 nie zmiksowa\u0142em zupy na g\u0142adko, ale je\u017celi wolisz g\u0142adsz\u0105 konsystencj\u0119, to nic nie stoi na przeszkodzie, aby stworzy\u0107 z niej \u00a0pistacjowy\u00a0 krem \u2013 ten sam wspania\u0142y smak pozostanie bez zmian. Dodatkowo ma\u0142a rada: je\u015bli chcesz, aby zupa \u0142adnie si\u0119 prezentowa\u0142a, obierz pistacje ze sk\u00f3rki. To troch\u0119 czasoch\u0142onne zaj\u0119cie, ale warte zachodu, gdy zale\u017cy nam na pi\u0119knym zielonym kolorze zupy. Je\u015bli nie chcesz obiera\u0107 pistacji, to nie musisz \u2013 b\u0119dzie to mia\u0142o wp\u0142yw jedynie na wspomniany kolor zupy.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_075550.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2867\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2867\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_075550.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"_20181118_075550\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_075550-1024x768.jpg\" class=\"aligncenter size-large wp-image-2867\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_075550-1024x768.jpg\" alt=\"\" width=\"525\" height=\"394\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_075550-1024x768.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_075550-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_075550-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje )<\/strong><\/p>\n<ul>\n<li><strong>\u00bd \u0142y\u017ceczki nitek szafranu<\/strong><\/li>\n<li><strong>300g niesolonych pistacji<\/strong><\/li>\n<li><strong>30g niesolonego mas\u0142a<\/strong><\/li>\n<li><strong>3 szalotki, drobno osiekane<\/strong><\/li>\n<li><strong>20g \u015bwie\u017cego korzenia imbiru, obranego i startego na tarce<\/strong><\/li>\n<li><strong>1 du\u017cy lub 2 \u015brednie pory, drobno posiekane<\/strong><\/li>\n<li><strong>2 \u0142y\u017ceczki mielonego kminu<\/strong><\/li>\n<li><strong>500ml bulionu z kurczaka lub nieco wi\u0119cej w zale\u017cno\u015bci od preferowanej konsystencji zupy<\/strong><\/li>\n<li><strong>100ml \u015bwie\u017co wyci\u015bni\u0119tego soku z pomara\u0144czy<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka soku z cytryny<\/strong><\/li>\n<li><strong>s\u00f3l, pieprz<\/strong><\/li>\n<li><strong>opcjonalnie: kwa\u015bna \u015bmietana do podania<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie<\/strong>: Rozgrzej piekarnik do 160 stopni. Zalej szafran w fili\u017cance 4 \u0142y\u017ckami gor\u0105cej wody i odstaw do zaparzenia na 30 minut. Je\u015bli chcesz zdj\u0105\u0107 sk\u00f3rk\u0119 z pistacji ( polecam, bo warto to zrobi\u0107 dla pi\u0119knego koloru zupy ), zblanszuj je w gor\u0105cej wodzie przez 1 minut\u0119, odced\u017a i kiedy s\u0105 wci\u0105\u017c ciep\u0142e, zdejmij sk\u00f3rk\u0119 z orzech\u00f3w. Nawet je\u017celi ca\u0142a sk\u00f3rka z nich nie zejdzie, to nie ma si\u0119 czym przejmowa\u0107. Je\u015bli usuniesz wi\u0119kszo\u015b\u0107 to wystarczy, aby zupa nabra\u0142a atrakcyjnego, intensywnego koloru. Nast\u0119pnie rozrzu\u0107 pistacje na blasze do pieczenia i wstaw do piekarnika na 8-10 minut. Wyjmij z pieca i odstaw do ostygni\u0119cia.<\/p>\n<p>Podgrzej mas\u0142o w du\u017cym rondlu i dodaj szalotk\u0119, imbir, por, kmin, \u00bd \u0142y\u017ceczki soli i troch\u0119 czarnego pieprzu. Sma\u017c wszystko na \u015brednim ogniu przez oko\u0142o 10 minut, cz\u0119sto mieszaj\u0105c, a\u017c szalotki b\u0119d\u0105 mi\u0119kkie. Dodaj bulion i po\u0142ow\u0119 szafranowego naparu\/esencji. Przykryj garnek, zmniejsz ogie\u0144 i gotuj zup\u0119 na wolnym ogniu 15-20 minut.<\/p>\n<p>Wszystkie pistacje \u2013 opr\u00f3cz 1 \u0142y\u017cki \u2013 umie\u015b\u0107 w du\u017cej misce razem z po\u0142ow\u0105 zupy. Za pomoc\u0105 r\u0119cznego blendera ( lub w misie robota kuchennego ) zmiksuj na g\u0142adk\u0105 mas\u0119 i wlej z powrotem do garnka z zup\u0105 ( mo\u017cesz zmiksowa\u0107 ca\u0142o\u015b\u0107 na g\u0142adki krem ). Dodaj sok z pomara\u0144czy i cytryny, podgrzej zup\u0119 i dopraw do smaku. Posiekaj grubo od\u0142o\u017cone pistacje. Zup\u0119 wlej do g\u0142\u0119bokich talerzy i opcjonalnie podaj j\u0105 z \u0142y\u017ck\u0105 kwa\u015bnej \u015bmietany. Posyp posiekanymi pistacjami i skrop reszt\u0105 naparu z szafranu.<\/p>\n<p>Je\u015bli chcesz, mo\u017cesz poda\u0107 zup\u0119 pistacjow\u0105 z kieliszkiem <strong>Gruner Veltlinera<\/strong> lub <strong>Soave<\/strong>.<\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_071616.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2868\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2868\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_071616.jpg\" data-orig-size=\"3264,2448\" data-comments-opened=\"1\" 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https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_071616-300x225.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/20181118_071616-768x576.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"2866\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=2866\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986.jpg\" data-orig-size=\"2448,2448\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"IMG_20181116_224832_986\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986-1024x1024.jpg\" class=\"aligncenter size-large wp-image-2866\" src=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986-1024x1024.jpg\" alt=\"\" width=\"525\" height=\"525\" srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986-1024x1024.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986-150x150.jpg 150w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986-300x300.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986-768x768.jpg 768w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986-100x100.jpg 100w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"286\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=286\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2016\/12\/logo-1.jpg\" data-orig-size=\"454,353\" data-comments-opened=\"1\" 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\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>G\u0119sta zupa z pistacji i por\u00f3w. Co\u015b dla prawdziwych pistacjowych wielbicieli. Przyprawiona esencj\u0105 szafranow\u0105 i imbirem oraz \u015bwie\u017co wyci\u015bni\u0119tym sokiem z pomara\u0144czy. Po prostu \u015bwietna. Jest syc\u0105ca i z pewno\u015bci\u0105 dobrze sprawdzi si\u0119 podczas nieuchronnie nadchodz\u0105cej zimy.<\/p>\n","protected":false},"author":1,"featured_media":2866,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[122,321,428,23,14,63,33,60],"class_list":["post-2865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kuchnia-bliskowschodnia","tag-orzechy","tag-pistacje","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-zupa"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2018\/11\/IMG_20181116_224832_986.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-Kd","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2865"}],"version-history":[{"count":1,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2865\/revisions"}],"predecessor-version":[{"id":2869,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/2865\/revisions\/2869"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/2866"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}