oliwa<\/strong><\/p>\n\n\n\n 2 z\u0105bki czosnku, posiekane<\/strong><\/p>\n\n\n\n 1 puszka krojonych pomidor\u00f3w<\/strong><\/p>\n\n\n\n 1 \u0142y\u017ceczka cukru trzcinowego<\/strong><\/p>\n\n\n\n 1 ma\u0142y kalafior, podzielony na r\u00f3\u017cyczki<\/strong><\/p>\n\n\n\n 1 \u0142y\u017ceczka kurkumy<\/strong><\/p>\n\n\n\n 1 \u0142y\u017ceczka mielonego kminu rzymskiego<\/strong><\/p>\n\n\n\n 1 \u0142y\u017ceczka mielonej kolendry<\/strong><\/p>\n\n\n\n 1 \u0142y\u017ceczka mielonego imbiru<\/strong><\/p>\n\n\n\n 1 \u0142y\u017ceczka mielonej w\u0119dzonej papryki ( pimenton )<\/strong><\/p>\n\n\n\n sk\u00f3rka starta z 1 cytryny i wyci\u015bni\u0119ty z niej sok<\/strong><\/p>\n\n\n\n 3 \u0142y\u017cki g\u0119stego jogurtu dobrej jako\u015bci<\/strong><\/p>\n\n\n\n kilka listk\u00f3w kolendry lub natka pietruszki, posiekane<\/strong><\/p>\n\n\n\n s\u00f3l, pieprz<\/strong><\/p>\n\n\n\n Przygotowanie<\/strong>: Rozgrza\u0107 rondel na \u015brednim ogniu, wla\u0107 2 \u0142y\u017cki oliwy i usma\u017cy\u0107 czosnek na z\u0142oto. Doda\u0107 pomidory, cukier, s\u00f3l i pieprz, zmniejszy\u0107 ogie\u0144 i gotowa\u0107 sos na wolnym ogniu oko\u0142o 30 minut, az stanie si\u0119 g\u0119sty i skoncentrowany.<\/p>\n\n\n\n Wszystkie przyprawy wymiesza\u0107 w miseczce ze sk\u00f3rk\u0105 cytryny i jej sokiem oraz 2 \u0142y\u017ckami oliwy. T\u0105 mieszank\u0105 natrze\u0107 r\u00f3\u017cyczki kalafiora tak, aby dobrze si\u0119 ni\u0105 pokry\u0142y. Marynowa\u0107 kalafiora w przyprawach minimum 30 minut.<\/p>\n\n\n\n Rozgrza\u0107 piekarnik do temperatury 200 stopni z funkcj\u0105 grilla. Kalafiora prze\u0142o\u017cy\u0107 na blaszk\u0119 wy\u0142o\u017con\u0105 papierem do pieczenia i piec oko\u0142o 20 minut a\u017c nieco zmi\u0119knie, ale pozostanie j\u0119drny i chrupi\u0105cy. <\/p>\n\n\n\n Podgrza\u0107 sos pomidorowy. Kalafiora prze\u0142o\u017cy\u0107 na talerz, pola\u0107 sosem i ozdobi\u0107 kleksami jogurtu. Posypa\u0107 posiekan\u0105 kolendr\u0105 lub natk\u0105. <\/p>\n\n\n\n Z takim kalafiorem spr\u00f3bujmy Chenin Blanc, roda\u0144skiego kupa\u017cu Marsanne i Roussane, bia\u0142ego Douro, bia\u0142ej Riojy<\/strong>. Z czerwieni np. Sangiovese lub Zinfandel<\/strong>.<\/p>\n\n\n\n Kalafiora mo\u017cna przygotowa\u0107 na wiele sposob\u00f3w, jednak uwa\u017cam, \u017ce najlepsz\u0105 opcj\u0105 jest jego upieczenie. Ta metoda wydobywa z niego dodatkowy smak, a ponadto staje si\u0119 on lekko chrupi\u0105cy. Kalafior doskonale wch\u0142ania r\u00f3\u017cne smaki i r\u00f3wnie dobrze \u0142\u0105czy si\u0119 z wieloma wyrazistymi przyprawami.<\/p>\n","protected":false},"author":1,"featured_media":3150,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[217,122,380,23,14,63,33],"class_list":["post-3149","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-kalafior","tag-kuchnia-bliskowschodnia","tag-sos","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/01\/20190124_212426.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-ON","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/3149","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3149"}],"version-history":[{"count":2,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/3149\/revisions"}],"predecessor-version":[{"id":3154,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/3149\/revisions\/3154"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/3150"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3149"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3149"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3149"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/01\/20190124_212442-1024x768.jpg\")
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