{"id":3814,"date":"2019-04-17T11:25:08","date_gmt":"2019-04-17T10:25:08","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=3814"},"modified":"2019-04-17T11:25:08","modified_gmt":"2019-04-17T10:25:08","slug":"pieczone-baklazany-ze-slodka-chermoula-i-mozzarella","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=3814","title":{"rendered":"Pieczone bak\u0142a\u017cany ze s\u0142odk\u0105 chermoul\u0105 i mozzarell\u0105"},"content":{"rendered":"<p>Bak\u0142a\u017can to zdecydowanie jedno z moich ulubionych warzyw, a ten pieczony czy grillowany, to ju\u017c absolutnie numer jeden. Bak\u0142a\u017cany s\u0105 niezwykle popularne w kuchni \u015br\u00f3dziemnomorskiej oraz bliskowschodniej, a u nas &#8211; cho\u0107 dost\u0119pne &#8211; przez wielu traktowane s\u0105 wci\u0105\u017c obco.\u00a0 Warto jednak si\u0119ga\u0107 po nie znacznie cz\u0119\u015bciej, bo mo\u017cna z nich stworzy\u0107 pyszne rzeczy. Dzi\u015b jedna z propozycji na szybkie i pe\u0142ne smaku danie z bak\u0142a\u017cana.\u00a0<!--more--><\/p>\n<p><strong>Pieczone bak\u0142a\u017cany ze s\u0142odk\u0105 chermoul\u0105 i mozzarell\u0105\u00a0<\/strong>na pewno przypadn\u0105 do gustu wszystkim wielbicielom tych warzyw, a mo\u017ce przekonaj\u0105 do siebie tak\u017ce swoich przeciwnik\u00f3w.\u00a0 Bak\u0142a\u017cany w poni\u017cszym przepisie s\u0105 zapiekane z chermoul\u0105. Jest to rodzaj marynaty pochodz\u0105cej z kuchni p\u00f3\u0142nocnoafryka\u0144skiej, gdzie cz\u0119sto u\u017cywa si\u0119 jej do marynowania np. ryb, owoc\u00f3w morza, mi\u0119s. Oczywi\u015bcie wyst\u0119puj\u0105 jej r\u00f3\u017cne wersje w zale\u017cno\u015bci od regionu. Uog\u00f3lniaj\u0105c, chermoula sk\u0142ada si\u0119 z przypraw ( np. kmin, papryka, szafran, pieprz ), zi\u00f3\u0142 ( kolendra ), oliwy, czosnku, soku z cytryny, ale czasem dodaje si\u0119 te\u017c kiszone cytryny czy piklowane cebule. Wariant\u00f3w jest wiele, a i my sami mo\u017cemy stworzy\u0107 w\u0142asny rodzaj tej marynaty.<\/p>\n<p>Chermoula bardzo dobrze komponuje si\u0119 z rybami, mi\u0119sem, ale\u00a0 jej dodatek do warzyw to r\u00f3wnie\u017c \u015bwietny pomys\u0142. Bak\u0142a\u017cany to tylko jedna z propozycji &#8211; mo\u017cna jej u\u017cy\u0107 te\u017c do\u00a0 zamarynowania np. kalafiora, ziemniak\u00f3w. Dzi\u0119ki jej dodatkowi potrawa nabiera orientalnego smaku. Ja moj\u0105 chermoul\u0119 podkr\u0119ci\u0142em odrobin\u0105 miodu przez co nabra\u0142a s\u0142odkawej nuty. W po\u0142\u0105czeniu z bak\u0142a\u017canami i mozzarell\u0105 otrzymujemy prawdziw\u0105 wegetaria\u0144sk\u0105 uczt\u0119.<\/p>\n<p><strong>Sk\u0142adniki ( 2 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>2 du\u017ce bak\u0142a\u017cany<\/strong><\/li>\n<li><strong>150 g mozzarelli<\/strong><\/li>\n<li><strong>gar\u015b\u0107 podpra\u017conych pestek s\u0142onecznika lub orzeszk\u00f3w piniowych czy nerkowc\u00f3w<\/strong><\/li>\n<li><strong>4 \u0142y\u017cki oliwy<\/strong><\/li>\n<li><strong>4 \u0142y\u017cki miodu<\/strong><\/li>\n<li><strong>3 z\u0105bki czosnku, zmia\u017cd\u017cone<\/strong><\/li>\n<li><strong>3 \u0142y\u017cki soku z cytryny<\/strong><\/li>\n<li><strong>4 \u0142y\u017cki posikanej kolendry<\/strong><\/li>\n<li><strong>2 \u0142y\u017ceczki w\u0119dzonej ostrej papryki w proszku<\/strong><\/li>\n<li><strong>2 \u0142y\u017ceczki kminu<\/strong><\/li>\n<li><strong>s\u00f3l, pieprz do smaku<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie<\/strong>: Piekarnik z funkcja grilla rozgrzewamy do 200 stopni. Mieszamy dok\u0142adnie\u00a0 ze sob\u0105 wszystkie sk\u0142adniki na chermoul\u0119, a\u017c otrzymamy p\u0142ynn\u0105 marynat\u0119: oliw\u0119, mi\u00f3d, czosnek, sok z cytryny, kolendr\u0119, papryk\u0119, kmin, s\u00f3l, pieprz. Bak\u0142a\u017cany przecinamy wzd\u0142u\u017c na p\u00f3\u0142. W mi\u0105\u017cszu robimy naci\u0119cia w ten spos\u00f3b, aby nie przeci\u0105\u0107 sk\u00f3rki bak\u0142a\u017can\u00f3w. Dzi\u0119ki temu chermoula lepiej wniknie w warzywa. Po\u0142\u00f3wki bak\u0142a\u017can\u00f3w smarujemy chermoul\u0105 od strony naci\u0119cia i wstawiamy do piekarnika na oko\u0142o 30 minut. Po tym czasie wyjmujemy je z piekarnika i na ka\u017cdej po\u0142\u00f3wce bak\u0142a\u017cana k\u0142adziemy plaster mozzarelli oraz pestki s\u0142onecznika lub dowolne orzechy. Pieczemy kolejne 10 minut, a nast\u0119pnie podajemy.<\/p>\n<p>Do takich bak\u0142a\u017can\u00f3w si\u0119gnijmy np. po <strong>Rioj\u0119 Crianza, niezbyt ci\u0119\u017ckie Primitivo, Nero d&#8217;Avola, Montepulciano d&#8217;Abruzo, Sangiovese, czerwone wina greckie,\u00a0 czerwone wina z Doliny Rodanu np. Cotes du Rhone<\/strong>. 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srcset=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/04\/20190410_204727-1024x770.jpg 1024w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/04\/20190410_204727-300x226.jpg 300w, https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/04\/20190410_204727-768x578.jpg 768w\" sizes=\"auto, (max-width: 525px) 85vw, 525px\" \/><\/a><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/04\/20190410_204738.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"3825\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=3825\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/04\/20190410_204738.jpg\" data-orig-size=\"4000,3008\" data-comments-opened=\"1\" 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\/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Bak\u0142a\u017can to zdecydowanie jedno z moich ulubionych warzyw, a ten pieczony czy grillowany, to ju\u017c absolutnie numer jeden. Bak\u0142a\u017cany s\u0105 niezwykle popularne w kuchni \u015br\u00f3dziemnomorskiej oraz bliskowschodniej, a u nas &#8211; cho\u0107 dost\u0119pne &#8211; przez wielu traktowane s\u0105 wci\u0105\u017c obco.\u00a0 Warto jednak si\u0119ga\u0107 po nie znacznie cz\u0119\u015bciej, bo mo\u017cna z nich stworzy\u0107 pyszne rzeczy. Dzi\u015b &hellip; <a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=3814\" class=\"more-link\">Czytaj dalej<span class=\"screen-reader-text\"> \u201ePieczone bak\u0142a\u017cany ze s\u0142odk\u0105 chermoul\u0105 i mozzarell\u0105\u201d<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":3815,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[524,523,122,525,321,327,23,14,63,33],"class_list":["post-3814","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-baklazan","tag-chermoula","tag-kuchnia-bliskowschodnia","tag-mozzarella","tag-orzechy","tag-ser","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/04\/20190410_204801.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-Zw","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/3814","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3814"}],"version-history":[{"count":6,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/3814\/revisions"}],"predecessor-version":[{"id":3827,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/3814\/revisions\/3827"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/3815"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3814"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3814"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3814"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}