{"id":4130,"date":"2019-06-19T14:24:29","date_gmt":"2019-06-19T13:24:29","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=4130"},"modified":"2019-06-19T14:24:35","modified_gmt":"2019-06-19T13:24:35","slug":"chinska-smazona-wieprzowina-z-sosem-piec-smakow-z-rabarbarem","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=4130","title":{"rendered":"Chi\u0144ska sma\u017cona wieprzowina z sosem pi\u0119\u0107 smak\u00f3w z rabarbarem"},"content":{"rendered":"<p>Rabarbar sprawdza si\u0119 nie tyko w wypiekach, ciastach i s\u0142odko\u015bciach, ale z powodzeniem mo\u017cna wykorzystywa\u0107 go tak\u017ce w daniach wytrawnych. \u015awietnie wypada r\u00f3wnie\u017c jako sk\u0142adnik sos\u00f3w oraz marynat i w takiej roli pojawi\u0142 si\u0119 w moim dzisiejszym przepisie.&nbsp;<!--more--><\/p>\n<p>Rabarbar wkomponowa\u0142em w chi\u0144skie danie ( a w\u0142a\u015bciwie to w sos ) zast\u0119puj\u0105c nim \u015bliwki, kt\u00f3re wyst\u0119puj\u0105 w oryginalnej recepturze. Chi\u0144ski sos \u015bliwkowy jest nierzadko podawany z kaczk\u0105 po peki\u0144sku, ale r\u00f3wnie dobrze komponuje si\u0119 z innym rodzajem mi\u0119sa np. sma\u017con\u0105 wieprzowin\u0105. Przepis na m\u00f3j doskona\u0142y sos \u015bliwkowy mo\u017cecie znale\u017a\u0107<strong>&nbsp;<\/strong><a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=2363\"><strong>tutaj<\/strong><\/a>. Dzi\u015b jego nieco inna wersja, gdy\u017c przede wszystkim \u015bliwki zast\u0119puj\u0119 sezonowym rabarbarem i ta opcja jest r\u00f3wnie pyszna. Rabarbar wnosi lekko kwaskowy posmak, a w zestawieniu z pozosta\u0142ymi sk\u0142adnikami sosu tworzy co\u015b naprawd\u0119 wielkiego. Sma\u017cone na woku pol\u0119dwiczki wieprzowe oblepione takim sosem s\u0105 niezwyk\u0142e. Potrawa zyskuje s\u0142odko-korzenny-kwaskowy smak. Ca\u0142o\u015b\u0107 sma\u017c\u0119 z ugotowanym wcze\u015bniej ry\u017cem oraz w tym wypadku dodaj\u0119 jeszcze co\u015b ekstra &#8211; plasterki pikantnego chorizo dla ostro\u015bci.&nbsp; Je\u017celi lubicie takie klimaty, sprawd\u017acie te\u017c przepis na co\u015b bardzo podobnego &#8211;&nbsp;<strong><a href=\"https:\/\/www.winozesmakiem.net.pl\/?p=2401\">stir-fry z wieprzowin\u0105, makaronem ry\u017cowym i chi\u0144skim sosem \u015bliwkowym<\/a><\/strong>.<\/p>\n<p><strong>Sk\u0142adniki ( 4 porcje ):<\/strong><\/p>\n<ul>\n<li><strong>2 \u015brednie pol\u0119dwiczki wieprzowe, pokrojone w cienkie plasterki\/paski<\/strong><\/li>\n<li><strong>2-3 \u0142odygi rabarbaru, pokrojone na mniejsze kawa\u0142ki<\/strong><\/li>\n<li><strong>3-4 \u0142y\u017cki miodu<\/strong><\/li>\n<li><strong>2 \u0142y\u017cki sosu hoisin<\/strong><\/li>\n<li><strong>2 z\u0105bki czosnku, posiekane<\/strong><\/li>\n<li><strong>1 \u0142y\u017cka \u015bwie\u017cego, startego korzenia imbiru<\/strong><\/li>\n<li><strong>3 \u0142y\u017ceczki przyprawy pi\u0119\u0107 smak\u00f3w ( wystarczy zmieli\u0107 w m\u0142ynku do przypraw r\u00f3wne proporcje cynamonu, pieprzu syczua\u0144skiego, any\u017cu, go\u017adzik\u00f3w i nasion kopru w\u0142oskiego lub kozieradki )<\/strong><\/li>\n<li><strong>1\/2 \u0142y\u017ceczki p\u0142atk\u00f3w chili<\/strong><\/li>\n<li><strong>4 \u0142y\u017cki sosu sojowego<\/strong><\/li>\n<li><strong>sok z jednej cytryny<\/strong><\/li>\n<li><strong>pieprz, s\u00f3l<\/strong><\/li>\n<li><strong>zielona cz\u0119\u015b\u0107 dymki, posiekana<\/strong><\/li>\n<li><strong>250 g ry\u017cu ja\u015bminowego<\/strong><\/li>\n<li><strong>150 g chorizo, pokrojonego w plasterki<\/strong><\/li>\n<\/ul>\n<p><strong>Przygotowanie:<\/strong>&nbsp; Zaczynamy od sosu. W garnku po\u0142\u0105czy\u0107 rabarbar, odrobin\u0119 wody, mi\u00f3d, sos hoisin, czosnek, imbir 1 \u0142y\u017ceczk\u0119 przyprawy pi\u0119\u0107 smak\u00f3w, p\u0142atki chili. Doprowadzi\u0107 powoli do wrzenia, zmniejszy\u0107 ogie\u0144 i gotowa\u0107 od czasu do czasu mieszaj\u0105c, a\u017c rabarbar b\u0119dzie bardzo mi\u0119kki i rozpadaj\u0105cy si\u0119. Zdj\u0105\u0107 z ognia, doda\u0107 2 \u0142y\u017cki sosu sojowego i sok z cytryny. Od\u0142o\u017cy\u0107 trzy \u0142y\u017cki sosu, a reszt\u0119 ostudzi\u0107 i schowa\u0107 do lod\u00f3wki.<\/p>\n<p>W miseczce po\u0142\u0105czy\u0107 reszt\u0119 sosu sojowego, \u0142y\u017ck\u0119 miodu&nbsp; i 1 \u0142y\u017ck\u0119 oleju oraz od\u0142o\u017cone trzy \u0142y\u017cki sosu. Pol\u0119dwiczki wieprzowe doprawi\u0107 pozosta\u0142\u0105 ilo\u015bci\u0105 przyprawy pi\u0119\u0107 smak\u00f3w, pieprzem i sol\u0105. W\u0142o\u017cy\u0107 je do miski, wla\u0107 marynat\u0119, dok\u0142adnie wymiesza\u0107 wszystko i odstawi\u0107 do lod\u00f3wki na noc.<\/p>\n<p>Ry\u017c ugotowa\u0107 w lekko osolonej wodzie, a\u017c j\u0105 wch\u0142onie, jednak nie wlewajmy za du\u017co wody, aby ry\u017c nie by\u0142 zbytnio klej\u0105cy.&nbsp; Sos wyj\u0105c z lod\u00f3wki.<\/p>\n<p>Rozgrza\u0107 olej w woku. Wrzuci\u0107 plasterki wieprzowiny i sma\u017cy\u0107 na mocnym ogniu przez dwie minuty. Wyj\u0105\u0107 je z woka i od\u0142o\u017cy\u0107. Do woka wrzuci\u0107 chorizo i dymk\u0119 i sma\u017cy\u0107 minut\u0119. Doda\u0107 ry\u017c, po chwili ponownie pol\u0119dwiczki oraz wla\u0107 oko\u0142o 3\/4 szklanki sosu. Sma\u017cy\u0107 wszystko mieszaj\u0105c, aby sos dok\u0142adnie oblepi\u0142 ry\u017c i mi\u0119so &#8211; oko\u0142o 2 minut. Zdj\u0105\u0107 z ognia i podawa\u0107.<\/p>\n<p>Do tak sma\u017conej wieprzowiny z takim sosem polecam np.<strong> Carmenere, Petit Verdot, wytrawne Lambrusco Grasparossa, Shiraz, ale niezbyt mocno zbudowany, Garnach\u0119.<\/strong>&nbsp;Ciekawym rozwi\u0105zaniem jest te\u017c<strong> Valpolicella Ripasso.<\/strong><\/p>\n<p><a href=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/06\/20190602_165353.jpg\"><img loading=\"lazy\" decoding=\"async\" data-attachment-id=\"4134\" data-permalink=\"https:\/\/www.winozesmakiem.net.pl\/?attachment_id=4134\" data-orig-file=\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/06\/20190602_165353.jpg\" data-orig-size=\"4000,3008\" data-comments-opened=\"1\" 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\/><\/a><\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Rabarbar sprawdza si\u0119 nie tyko w wypiekach, ciastach i s\u0142odko\u015bciach, ale z powodzeniem mo\u017cna wykorzystywa\u0107 go tak\u017ce w daniach wytrawnych. \u015awietnie wypada r\u00f3wnie\u017c jako sk\u0142adnik sos\u00f3w oraz marynat i w takiej roli pojawi\u0142 si\u0119 w moim dzisiejszym przepisie.&nbsp;<\/p>\n","protected":false},"author":1,"featured_media":4131,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[489,351,64,65,534,436,179,23,14,63,33,71],"class_list":["post-4130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-chili","tag-chorizo","tag-kuchnia-azjatycka","tag-kuchnia-chinska","tag-rabarbar","tag-ryz","tag-wieprzowina","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-wok"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/06\/IMG_20190608_212859_846.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-14C","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/4130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4130"}],"version-history":[{"count":4,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/4130\/revisions"}],"predecessor-version":[{"id":4234,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/4130\/revisions\/4234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/4131"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}