{"id":4313,"date":"2019-07-10T22:49:37","date_gmt":"2019-07-10T21:49:37","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=4313"},"modified":"2019-07-10T22:49:42","modified_gmt":"2019-07-10T21:49:42","slug":"sernik-z-ricotta-i-mascarpone-na-bakaliowym-spodzie-bez-pieczenia-i-bez-dodatku-cukru","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=4313","title":{"rendered":"Sernik z ricott\u0105 i mascarpone na bakaliowym spodzie – bez pieczenia i bez dodatku cukru"},"content":{"rendered":"\n

Lekki, kremowy, delikatny sernik, kt\u00f3ry nie wymaga pieczenia oraz nie zawiera dodatku cukru to idealna alternatywa dla klasycznego sernika. \u0141agodny smak ser\u00f3w w po\u0142\u0105czeniu z naturaln\u0105 s\u0142odycz\u0105 daktyli, kt\u00f3re s\u0105 baz\u0105 spodu tworz\u0105 wci\u0105gaj\u0105cy zestaw. <\/p>\n\n\n\n\n\n\n\n

Trzeba jeszcze wspomnie\u0107 o orzechach, kt\u00f3re dope\u0142niaj\u0105 dzie\u0142a, a znajdziemy je w spodzie, jak i na wierzchu ciasta. Tak w og\u00f3le, to sp\u00f3d tego sernika jest po prostu \u015bwietny. Masa sk\u0142ada si\u0119 z daktyli, zmielonych na m\u0105k\u0119 orzech\u00f3w laskowych i wi\u00f3rek kokosowych – tylko trzy proste sk\u0142adniki, a doskona\u0142y, naturalnie s\u0142odki sp\u00f3d gotowy. Sernika nie trzeba piec – wk\u0142adamy go na noc do lod\u00f3wki i to wszystko – mamy zdrowe, pyszne ciacho.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n

Sk\u0142adniki:<\/strong><\/p>\n\n\n\n

200 g \u015bwie\u017cych daktyli, wypestkowanych<\/strong><\/p>\n\n\n\n

100 g wi\u00f3rk\u00f3w kokosowych<\/strong><\/p>\n\n\n\n

200 g orzech\u00f3w laskowych, zmielonych na m\u0105k\u0119 plus 5 \u0142y\u017cek posiekanych orzech\u00f3w do dekoracji<\/strong><\/p>\n\n\n\n

200 g ricotty<\/strong><\/p>\n\n\n\n

150 g mascarpone<\/strong><\/p>\n\n\n\n

150 g twarogu<\/strong><\/p>\n\n\n\n

4 \u0142y\u017cki nierafinowanego oleju kokosowego<\/strong><\/p>\n\n\n\n

Przygotowanie: <\/strong>Daktyle, m\u0105k\u0119 orzechow\u0105 i wi\u00f3rki kokosowe zmiksowa\u0107 ze sob\u0105 kr\u00f3tko w robocie kuchennym, a\u017c powstanie jedna masa. Gotowy sp\u00f3d prze\u0142o\u017cy\u0107 na dno tortownicy czy innej dowolnej formy wy\u0142o\u017conej papierem do pieczenia i starannie ugnie\u015b\u0107. Sery zmiksowa\u0107 w robocie kuchennym na g\u0142adk\u0105 mas\u0119, doda\u0107 olej kokosowy i zn\u00f3w zmiksowa\u0107. Serow\u0105 mas\u0119 prze\u0142o\u017cy\u0107 na sp\u00f3d, wyr\u00f3wna\u0107 i wstawi\u0107 sernik do lod\u00f3wki na noc. Ciasto wyj\u0105\u0107 z formy i udekorowa\u0107 posiekanymi orzechami laskowymi. <\/p>\n\n\n\n

Sernik ten dobrze po\u0142\u0105czy si\u0119 z kieliszkiem Vouvray<\/strong>, Moscato d’Asti<\/strong>, bia\u0142ym winem z p\u00f3\u017anego zbioru<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure>\n\n\n\n
\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Lekki, kremowy, delikatny sernik, kt\u00f3ry nie wymaga pieczenia oraz nie zawiera dodatku cukru to idealna alternatywa dla klasycznego sernika. \u0141agodny smak ser\u00f3w w po\u0142\u0105czeniu z naturaln\u0105 s\u0142odycz\u0105 daktyli, kt\u00f3re s\u0105 baz\u0105 spodu tworz\u0105 wci\u0105gaj\u0105cy zestaw.<\/p>\n","protected":false},"author":1,"featured_media":4325,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4,396],"tags":[83,406,228,321,388,327,84,23,14,63,33],"class_list":["post-4313","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-ciasto","tag-daktyle","tag-deser","tag-orzechy","tag-ricotta","tag-ser","tag-sernik","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2019\/06\/IMG_20190526_201748_784.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-17z","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/4313","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4313"}],"version-history":[{"count":16,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/4313\/revisions"}],"predecessor-version":[{"id":4334,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/4313\/revisions\/4334"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/4325"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4313"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4313"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4313"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}