Sk\u0142adniki ( 6 porcji ):<\/strong><\/p>\n\n\n\n oko\u0142o 1kg ziemniak\u00f3w – obranych i pokrojonych w cienkie plasterki<\/strong><\/p>\n\n\n\n 300-400g mielonej wieprzowiny ( mo\u017cna zast\u0105pi\u0107 innym mi\u0119sem )<\/strong><\/p>\n\n\n\n 1 du\u017ca sztuka kapusty pak choy<\/strong>, posiekana<\/strong><\/p>\n\n\n\n 1 cebula, posiekana<\/strong><\/p>\n\n\n\n 150ml wody<\/strong><\/p>\n\n\n\n 4 \u0142y\u017cki sosu kecap manis <\/strong><\/p>\n\n\n\n 7 \u0142y\u017cek sosu sojowego<\/strong><\/p>\n\n\n\n 2 \u0142y\u017cki sosu ostrygowego<\/strong><\/p>\n\n\n\n 1 \u0142y\u017cka cukru trzcinowego<\/strong><\/p>\n\n\n\n 1 \u0142y\u017ceczka p\u0142atk\u00f3w chili<\/strong><\/p>\n\n\n\n 1\/2 \u0142y\u017ceczki pieprzu<\/strong><\/p>\n\n\n\n 1 \u0142y\u017cka skrobi kukurydzianej wymieszanej z 1 \u0142y\u017ck\u0105 wody<\/strong><\/p>\n\n\n\n zielona cz\u0119\u015b\u0107 dymki, posiekana<\/strong><\/p>\n\n\n\n olej do sma\u017cenia ( do sma\u017cenia na woku u\u017cywam oleju arachidowego )<\/strong><\/p>\n\n\n\n Przygotowanie: <\/strong>Plasterki ziemniak\u00f3w w\u0142o\u017cy\u0107 do miski i zala\u0107 wod\u0105, aby nie zmieni\u0142y koloru. Przed sma\u017ceniem dobrze odcedzi\u0107 je z wody. Sos kecap manis, sos sojowy, ostrygowy, cukier, chili i pieprz wymiesza\u0107 dok\u0142adnie w miseczce. <\/p>\n\n\n\n Rozgrza\u0107 wok i wla\u0107 do niego nieco oleju. Wrzuci\u0107 cebul\u0119, pak choy i sma\u017cy\u0107 minut\u0119. Doda\u0107 mielone mi\u0119so i sma\u017cy\u0107 kolejn\u0105 minut\u0119. Dorzuci\u0107 kawa\u0142ki ziemniak\u00f3w, wymieszany wcze\u015bniej sos i wod\u0119 – ca\u0142o\u015b\u0107 dok\u0142adnie wymiesza\u0107 i trzyma\u0107 na ogniu kilka chwil, a\u017c ziemniaki lekko zmi\u0119kn\u0105, ale nie b\u0119d\u0105 rozpadaj\u0105ce si\u0119. Do woka wla\u0107 skrobi\u0119 wymieszan\u0105 z wod\u0105 i wymiesza\u0107 ca\u0142o\u015b\u0107 dok\u0142adnie. Sma\u017cy\u0107 jeszcze chwil\u0119, nast\u0119pnie zdj\u0105\u0107 z ognia, prze\u0142o\u017cy\u0107 na talerze i posypa\u0107 dymk\u0105. <\/p>\n\n\n\n Taki stir-fry prosi o bia\u0142e wino<\/strong> np. rieslinga, chenin blanc, bia\u0142e sycylijskie, torrontes <\/strong>lub rose.<\/strong><\/p>\n\n\n\n Kto powiedzia\u0142, \u017ce ziemniaki musz\u0105 by\u0107 nudne? Dzisiejszy przepis w azjatyckim stylu udowadnia, i\u017c nie jest konieczne, aby stanowi\u0142y one jedynie dodatek do naszego posi\u0142ku – mog\u0105 przecie\u017c gra\u0107 w nim g\u0142\u00f3wn\u0105 rol\u0119. Tak te\u017c jest w przypadku stir-fry z plasterkami ziemniak\u00f3w, kt\u00f3re w po\u0142\u0105czeniu z kilkoma innymi azjatyckimi smakami tworz\u0105 niezwykle apetyczn\u0105 kompozycj\u0119.<\/p>\n","protected":false},"author":1,"featured_media":7379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[489,64,437,179,23,14,63,33,71],"class_list":["post-7378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-chili","tag-kuchnia-azjatycka","tag-pak-choi","tag-wieprzowina","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-wok"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2020\/03\/IMG_20200329_210247_669.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-1V0","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7378","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7378"}],"version-history":[{"count":16,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7378\/revisions"}],"predecessor-version":[{"id":7448,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7378\/revisions\/7448"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/7379"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2020\/03\/20200327_194311-1024x770.jpg\")
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