300g m\u0142odych ziemniak\u00f3w, wyszorowanych i przekrojonych na p\u00f3\u0142<\/strong><\/p>\n\n\n\n 1 cukinia, pokrojona obieraczk\u0105 do warzyw na cienkie wst\u0105\u017cki<\/strong><\/p>\n\n\n\n 1 p\u0119czek zielonych szparag\u00f3w, pokrojonych na kawa\u0142ki<\/strong><\/p>\n\n\n\n 1 radicchio, li\u015bcie pokrojone na kawa\u0142ki<\/strong><\/p>\n\n\n\n 2 \u0142y\u017cki musztardy Dijon<\/strong><\/p>\n\n\n\n sok z jednej cytryny<\/strong><\/p>\n\n\n\n oliwa<\/strong><\/p>\n\n\n\n s\u00f3l, pieprz<\/strong><\/p>\n\n\n\n 1 w\u0119dzony pstr\u0105g, mi\u0119so oczyszczone z o\u015bci i porwane na kawa\u0142ki<\/strong><\/p>\n\n\n\n 1 \u0142y\u017ceczka pimentonu<\/strong><\/p>\n\n\n\n 2 \u0142y\u017cki posiekanego koperku<\/strong><\/p>\n\n\n\n bottarga, do starcia<\/strong><\/p>\n\n\n\n Przygotowanie: <\/strong> Ziemniaki ugotowa\u0107 w osolonej wodzie, a\u017c zmi\u0119kn\u0105, ale nie mog\u0105 si\u0119 rozpada\u0107. W miseczce wymiesza\u0107 musztard\u0119, sok z cytryny, szczypt\u0119 soli, pieprzu i pimenton. Doda\u0107 kilka \u0142y\u017cek oliwy i raz jeszcze dok\u0142adnie wymiesza\u0107. Odstawi\u0107 dressing.<\/p>\n\n\n\n Szparagi skropi\u0107 oliw\u0105 i w\u0142o\u017cy\u0107 do piekarnika nagrzanego do 180 stopni na 5-7 minut. Wyj\u0105\u0107 i odstawi\u0107. Pokrojon\u0105 w paski cukini\u0119 i radicchio zblanszowa\u0107 we wrz\u0105tku przez kilka sekund, odcedzi\u0107 i w\u0142o\u017cy\u0107 do du\u017cej miski. Doda\u0107 ugotowane ziemniak, szparagi, koperek i ca\u0142o\u015b\u0107 dok\u0142adnie wymiesza\u0107. Pola\u0107 dressingiem i ponownie wymiesza\u0107 wszystko, aby warzywa pokry\u0142y si\u0119 sosem. <\/p>\n\n\n\n Sa\u0142atk\u0119 roz\u0142o\u017cy\u0107 na talerzach, a na wierzchu u\u0142o\u017cy\u0107 kawa\u0142ki w\u0119dzonego pstr\u0105ga. Ca\u0142o\u015b\u0107 posypa\u0107 start\u0105 bottarg\u0105. <\/p>\n\n\n\n Do takiej sa\u0142atki dobrym wyborem b\u0119dzie np. bia\u0142a Etna, Pinot Grigio, Riesling, Albarino, Furmint, Sancerre lub inne Sauvignon Blanc z Doliny Loary.<\/strong><\/p>\n\n\n\n Znowu szparagi, ale przecie\u017c w obecnym czasie nie mo\u017ce by\u0107 inaczej. Te zielone warzywa za chwil\u0119 znikn\u0105 ze stragan\u00f3w i sklep\u00f3w, wi\u0119c cieszmy si\u0119 nimi i korzystajmy z nich w kuchni jak tylko si\u0119 da.<\/p>\n","protected":false},"author":1,"featured_media":7716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[669,449,668,357,314,425,367,23,14,63,33,670],"class_list":["post-7715","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-bottarga","tag-cukinia","tag-pstrag","tag-radicchio","tag-ryby","tag-salatka","tag-szparagi","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-ziemniaki"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2020\/05\/20200523_163042.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-20r","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7715","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7715"}],"version-history":[{"count":10,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7715\/revisions"}],"predecessor-version":[{"id":7790,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7715\/revisions\/7790"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/7716"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7715"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7715"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7715"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2020\/05\/20200523_163042-1024x768.jpg\")
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