{"id":7865,"date":"2020-06-24T14:49:01","date_gmt":"2020-06-24T13:49:01","guid":{"rendered":"http:\/\/www.winozesmakiem.net.pl\/?p=7865"},"modified":"2020-06-24T14:49:02","modified_gmt":"2020-06-24T13:49:02","slug":"grillowany-camembert-z-bobem-wisniami-i-orzechami-laskowymi","status":"publish","type":"post","link":"https:\/\/www.winozesmakiem.net.pl\/?p=7865","title":{"rendered":"Grillowany camembert z bobem, wi\u015bniami i orzechami laskowymi"},"content":{"rendered":"\n

Sezon na <\/strong>b\u00f3b w\u0142a\u015bnie nadszed\u0142, cho\u0107 podobnie jak w przypadku szparag\u00f3w, nie b\u0119dzie on zbyt d\u0142ugi. Tym bardziej warto si\u0119ga\u0107 po niego jak najcz\u0119\u015bciej, gdy\u017c jest nie tylko smaczny i bardzo warto\u015bciowy, ale mo\u017cna go r\u00f3wnie\u017c wykorzysta\u0107 w kuchni na wiele sposob\u00f3w. <\/p>\n\n\n\n\n\n\n\n

Dzi\u015b przepis na proste danko z wykorzystaniem \u015bwie\u017cego bobu, kt\u00f3re przygotujecie dos\u0142ownie w kilka minut – grillowany camembert z bobem, wi\u015bniami i orzachami laskowymi. <\/strong>\u015awietne na przystawk\u0119 lub jako samodzielny posi\u0142ek. Ciep\u0142y, kremowy camembert idealnie wsp\u00f3\u0142gra z soczystymi wi\u015bniami i pra\u017conymi orzechami oraz kr\u00f3tko blanszowanym bobem. Je\u015bli chcesz, zamiast camemberta mo\u017cesz u\u017cy\u0107 innego sera np. koziego i podobnie kr\u00f3tko go zgrillowa\u0107. <\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

Sk\u0142adniki ( 2-4 porcje ):<\/strong><\/p>\n\n\n\n

2 kr\u0105\u017cki camemberta<\/strong><\/p>\n\n\n\n

200g bobu<\/strong><\/p>\n\n\n\n

kilka wi\u015bni<\/strong>, wypestkowanych<\/strong><\/p>\n\n\n\n

70g orzech\u00f3w laskowych<\/strong><\/p>\n\n\n\n

1 \u0142y\u017cka posiekanego koperku<\/strong><\/p>\n\n\n\n

Przygotowanie:<\/strong> Orzechy laskowe upra\u017cy\u0107 w piekarniku rozgrzanym do 180 stopni przez oko\u0142o 10 minut. Wyj\u0105\u0107 i odstawi\u0107. W garnku zagotowa\u0107 osolon\u0105 wod\u0119. Wrzuci\u0107 b\u00f3b do wrz\u0105tku na p\u00f3\u0142torej, dwie minuty. Odcedzi\u0107 i obra\u0107 b\u00f3b ze sk\u00f3rki. Camemberta w\u0142o\u017cy\u0107 na rozgrzan\u0105 patelni\u0119 grillow\u0105 i sma\u017cy\u0107 minut\u0119 z ka\u017cdej strony. Prze\u0142o\u017cy\u0107 na talerze, doda\u0107 b\u00f3b, wi\u015bnie i pra\u017cone orzechy. Posypa\u0107 koperkiem.<\/p>\n\n\n\n

Takie danko dobrze sprawdzi si\u0119 np. z winem musuj\u0105cym, sauvignon blanc z Doliny Loary, winem r\u00f3\u017cowym.<\/strong><\/p>\n\n\n\n

\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n\n\n\n
\"\"<\/figure><\/div>\n","protected":false},"excerpt":{"rendered":"

Sezon na b\u00f3b w\u0142a\u015bnie nadszed\u0142, cho\u0107 podobnie jak w przypadku szparag\u00f3w, nie b\u0119dzie on zbyt d\u0142ugi. Tym bardziej warto si\u0119ga\u0107 po niego jak najcz\u0119\u015bciej, gdy\u017c jest nie tylko smaczny i bardzo warto\u015bciowy, ale mo\u017cna go r\u00f3wnie\u017c wykorzysta\u0107 w kuchni na wiele sposob\u00f3w.<\/p>\n","protected":false},"author":1,"featured_media":7867,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[4,396],"tags":[366,503,327,23,14,63,33,650],"class_list":["post-7865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-przepisy","tag-bob","tag-orzechy-laskowe","tag-ser","tag-wina","tag-wino","tag-wino-i-kuchnia","tag-wino-i-potrawy","tag-wisnie"],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/www.winozesmakiem.net.pl\/wp-content\/uploads\/2020\/06\/20200620_210019.jpg","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p8BUJb-22R","jetpack-related-posts":[],"jetpack_likes_enabled":true,"_links":{"self":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7865"}],"version-history":[{"count":7,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7865\/revisions"}],"predecessor-version":[{"id":7875,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/posts\/7865\/revisions\/7875"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=\/wp\/v2\/media\/7867"}],"wp:attachment":[{"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.winozesmakiem.net.pl\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}